Saturday, October 3, 2015

The End of the Gentleman Spy Era? by Diane Bator


     A writer friend and I were discussing the spy genre the other day and came to one sad conclusion: 
it seems like modern technology has moved along to the point spies just need to log in to computers or satellites in order to spy on and catch the bad guys. Where's the fun in that?

Sir Ian Fleming's James Bond is the ultimate in spies. Courageous, smart, witty, romantic (even if he is a wee bit of a womanizer!) and he always gets his man - and woman - in the end. Yes, the movies started off more fun than the latest offerings, but between the Bond Girls and handsome parade of leading men portraying our hero, did anyone really mind? There has always been, and likely will always be, discussions and even arguments over who the "best" James Bond actor is. Some go for looks, some go for acting ability, some like Sean Connery's accent or Roger Moore's eyes... but all like the romance of the genre. The adventure. The thrill of the chase scenes. The exotic locations.



Will future spies - movie and the like - be online geeks sipping Big Gulps in their parents' basements while they hunt the Web for terrorists and thieves? Not only would that not play out well for books or movies, where's the romance? The adventure?

Therein lies the modern dilemma for the genre.

Truly, this is why I love being a writer. Literary characters don't just sit around at home and search the Internet. They interact, they travel, they get involved with scenarios the average person may never encounter in their own lives. Like James Bond, they can be outrageous and daring. All while the author sits at a keyboard sipping coffee and creating obstacle after obstacle while on the edge of his or her seat and hoping the reader will have the same reaction.

Even though technology advances at a dizzying rate, I'm glad to say the writer's imagination will always find a way to keep the gentleman spy alive and well! And in the hands of their readers. There will always be a knight in shining armor and a woman who not only stands at his side, but fights for justice along with him.

Hmm...kind of makes me want to branch out from mystery writing to try a whole new genre....

Diane


Did you know Sir Ian Fleming, a prolific writer who died at age 56,  also wrote the children's story Chitty-Chitty-Bang-Bang?
1953 - Casino Royale
1954 - Live and Let Die
1955 - Moonraker
1956 - Diamonds Are Forever
1957 - From Russia, with Love
1957 - The Diamond Smugglers
1958 - Dr. No
1959 - Goldfinger
1960 - For Your Eyes Only
1961 - Thunderball
1962 - The Spy Who Loved Me
1963 - On Her Majesty's Secret Service
1963 - Thrilling Cities
1964 - You Only Live Twice
1964 - Chitty-Chitty-Bang-Bang
1965 - The Man with the Golden Gun
1966 - Octopussy
1966 - The Living Daylights

Friday, October 2, 2015

FAREWELL TO MY CHILDHOOD HOME - MARGARET TANNER


FAREWELL NO. 29  by Margaret Tanner



A few months after the death of your parents, having to sell the family home is a truly sad and painful task.  More than a decade has passed since my brother, sister and I had to do this, but I still remember how traumatic it was.



The Real Estate Agent’s board said it all - FOR SALE – DECEASED ESTATE. There was a large green SOLD sticker plastered across the poster.



I came to visit you one last time because after tomorrow you will be no longer ours. As I stood at the front of No. 29, your tile roof seemed just a little drab, but your weatherboards – how well the new white paint suited them, and the mission brown trim gave you almost an air of elegance.



You will never be a grand old lady like the Victorian and Edwardian houses that fetch such high prices. No fancy iron lacework or intricately designed facade. You were a working man’s house, an old “L” shaped weatherboard.



A battler returning from the war built you, using his deferred army pay as a deposit, and times were tough. That’s why your verandah roof is covered in tin and your walls are lined with plaster board. There are no fancy fittings on the doors or windows either.



You sheltered the man, his wife and three children from gusty winds, as you stood all alone for a time in a great empty paddock. You were only half built when the family moved in, but they were thankful for the two rooms that were habitable.



There were no roads, and in winter the children squelched in mud, then tracked it all across you floors. It snowed one day, and the family cooked toast on a fork over the open fire because the electricity had gone off.



At first, only generaniums could grow in your heavy clay soil, but years and loads of sandy loam later, camellias, daphne, azaleas and numerous annuals grew triumphantly around you.



You have no front fence now as it was taken down years ago. I trudged up the concrete path leading out to the backyard. The rotary clothes hoist looked almost obscene when I remembered the old fashion line, with the wooden prop, that my father had put up when we first moved in.



Right down the back, under the big plum tree we built such cubby houses. A mere lean-to, a double storey, fruit box mansion and there was even one masterpiece with a secret room hidden behind an old tablecloth.



Ah, a wheel from my brother’s old pram wedged in a forked branch of the Granny Smith apple tree. How many times had the little fellow toddled off with his pram down to the main street on his ‘way to work.’ Desperate searches were instigated by my frantic mother when she realised her son had gone but somehow we always managed to find him again without the aid of the police, even if it did take an hour or to. Of course, those were the days when you could wander around at any hour, leave your windows and doors open and not be violated by some thug.



The old wash house. I pushed the door open and ran my finger across the concrete troughs. Was there just the slightest tinge of blue? A legacy from the Reckitt’s mum always used to whiten her sheets? I stared at the space where the old copper once stood. It not only washed our clothes, but provided bathwater also for a time until we could afford a hot water service.



The floor was concrete because we never did put lino or any covering on it. Unlined walls too. Chalky scribble on the woodwork remains, a testament to our lack of artistic talent. One of the windows was boarded up, but you couldn’t see it from outside, because the branches of a lemon tree covered it. My brother had kicked his football through the glass in a closely contested afternoon game with some of the neighbourhood kids. I remember there was hell to pay later that night though.



I fingered the back door key. How smooth and suddenly cold it felt. I had promised the new owners I would leave it inside and go out the front when I had finished.



I stood in the vestibule, it would be called a family room now, and it was sad to see the place so empty. The green room, not much more than a sleep-out really, had belonged to my brother. The pink room, we girls shared that, while our parents had the blue room. The floorboards creaked ever so slightly – was that a damp patch on the ceiling?



Mum often regaled us about the time in the early days, when I wandered up the hall with a little mouse following a few steps behind me. My sister and I received dolls for Christmas one year, but we didn’t get prams, so we put our dollies in a shoe box and dragged them along by a piece of string.



The 21st birthday and engagement parties, you remember them don’t you No. 29? We were able to jam a hundred people in here.



Loungeroom. You were painted in apricot kalsomine once. I think I like it better than the green flat plastic you wear now. The fireplace hasn’t changed much though. It hasn’t been used in years, an electric heat bank provided warmth in later times. It was easier and cleaner, but not to be compared with scented pine logs and dancing orange flames.



Mantelpiece, you look so bare now, denuded of your photographs and little ornaments. On one end had been a picture of my mother’s brother in his Air Force uniform, down the other end was a portrait of my father in his army uniform. Yes, the family had fought for King and country.



We kids hadn’t been allowed in the loungeroom much. We spent most evenings around the kitchen table listening to the daring exploits of Biggles and Tarzan.

Oh, the excitement when television first came in, the whole neighbourhood went mad. We were one of the last families to get a set, but it didn’t matter because we made it in the end.

Well, this is goodbye No. 29, I won’t be coming back to see you again, and no, I’m not crying, I’ve just got a speck of dust in my eye – that’s all. No-one sheds tears over a house.



It’s a lie, of course I’m crying, and you’re not just a house. You’re my childhood home. You sheltered me and kept my secrets. What would have happened if anyone had found out that it wasn’t a log rolling out of the fire that burned a hole in the carpet, but a little girl playing with matches?



I walked away, and then turned around for one final look. You were the best No. 29.



Margaret Tanner writes well researched Australian historical fiction with romantic elements.





Thursday, October 1, 2015

WOW! CHOCOLATE IS GOOD FOR YOU by Shirley Martin

CLICK TO PURCHASE DIRECT FROM PUBLISHER - ALL FORMATS



 Magic Mountain, Shirley Martin's latest release - with a heroine as sweet as Chocolate!!!


Chocolate!  Who doesn't like this sweet dessert?  Maybe there are a few who don't care for it, but I think most of us enjoy this sweet. Many of us prefer milk chocolate to the dark kind, but it's the dark kind that has all the nutrition because it has a greater percentage of cocoa.

First, a bit of historical background. Cocoa has been cultivated by many cultures for at least three thousand years in Mesoamerica. Evidence of a chocolate beverage goes back to 1900 B.C. The majority of Mesoamericans drank a chocolate beverage, including the Mayan and Aztecs. The word "chocolate" most likely comes from a Nahuatl word, xocolatl. Nauatl was the language of the Aztecs. Xocolatl means "bitter water."

In Europe, chocolate became a favorite drink of the nobility after the discovery of the Americas.

Although cocoa originated in the Americas, today west Africa, especially the Ivory Coast, supplies almost two-thirds of cocoa.

Now, what about the healing powers of chocolate? Mecical researchers around the world continually find new health promoting ingredients in dark chocolate. As health benefits are concerned, it's generally meant chocolate of at least 60% cocoa. Cocoa contains polyphenols, naturally occuring compounds that act as a powerful disease-fighting enzyme that protects your body.

Nutritionists say that it's the antioxidants in dark chocolate that are the key ingredients to its healthful reputation. Dark chocolate on a per weight basis has the hightest combination of flavonoids of any food. Flavonoids may lead to a lower risk of heart disease.

Chocolate contains seratonin, a substance that can lift your spirits. It alsos helps release endorphins, a natural pain killer in your body. Dark chocolate contains vitamins and minerals, too. It's plentiful in magnesium.  It may also help prevent high blood pressure.

In my research book, "The Healing Powers of Chocolate" the author, Cal Orey, stresses the importanace of chocolate as part of a Mediterranean diet. This means fish or poultry, fresh fruits and vegetables, whole grains and nuts. It goes without saying that moderation is important, too.

According to the Americna Institute of Cancer Research, chocolate may help lower the risk of developing some cancers. With all of these health benefits, who can resist dark chocolate?

Here are more health benefits from dark chocolate, but of course, none of them sustitute for a visit to a doctor if symptoms persist.

Chocolate may help relieve aches and pains, not to mention allergies, anxiety, and arthritis. Too, it may help relieve back pain and helps your brain stay in focus.

Wine and chocolate go well together, so if you have a piece of dark chocolate wht a glass of red wine,, you're getting a double dose of health benefits.

Chocolate is considered to be an aphrodiasic. No wonder chocolate candy sells so well on Valentines Day.

I can't leave this subject without a chocolate recipe. The above mentioned book also has plenty of recipes.

'Le Chocolat' French toast

3 eggs
1/4 cup milk
2 Tablespoons Hershey's cocoa
1/4 tsp vanilla extract
1/8 tsp. salt
1/4 tsp. cinnamon (optional)
8 to 10 pieces of thickly-sliced bread
powdered sugar (optional)
pancake syrup (optional)

1. Beat eggs, milk, sugar,cocoa, vanilla, and cinnamon in medium bowl until smooth.
2. Heat griddle over medium low heat. Grease gruddle with margarine, if necessary
3.Dip bread in egg mixture and place on griddle. Cook about four minutes on each side. Serve immediately with powdered sugar or pancake syrup.

Please check out my website. www.shirleymartinauthor.com

My books are sold at:

Amazon
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Three of my books are in print and available at Barnes and Noble




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