Friday, June 8, 2018

Inspiration from Real Life, Murder and Mystery by June Gadsby


VISIT JUNE'S BWL AUTHOR PAGE FOR BUY LINKS TO HER BOOKS


They say we should write about what we know, but a lot of us would be struggling if we didn’t use our imagination. Even imagination can be limited, but I’ve drawn not only from my imagination, but from my memories and from characters and events in my own life that would have some people shaking their heads and having their hair stand on end. Friends who know me well have been known to say that if I ever wrote my auto-biography nobody would believe it.
As a small child, I used to go shopping with my grandmother, mainly as a support because she was given to ‘bad turns’. This wasn’t exactly a happy situation for me, a shy and nervous child, who had no idea what to do if my grandmother actually did have one of her ‘turns’. One day, it wasn’t my grandmother who nearly fainted, but me, from fear of the unknown. My grandmother suddenly pulled me off my feet and shot across to the other side of the road saying: “Oh, there’s your Uncle X!” No explanation, but the elderly man to whom she was referring did seem awfully odd. He was gazing up at the sky and muttering to himself. I knew nothing about this man, but when his name was mentioned in our house it was always whispered and it was a bit scary when, looking at a painting I had done, someone said: “Oh, she takes after her Uncle X.” Since there was a great mystery tinged with fear surrounding this member of the family, I couldn’t help wondering just how I took after my great-uncle. There were, indeed, two beautiful oil paintings on the wall of my grandparents’ house, which disappeared when we moved house, much to my regret. My grandmother was well known for her habit of throwing things away, like her brother’s [X] leather-bound, gold-leafed books which were donated to the rubbish bin.
A few years later, when I was a young teenager, my mother looked out the window and gasped: “Oh, God, it’s your Uncle X!” A tap on the door and she opened it, white-faced, but forcing a smile. She even invited him in. This was the old ‘tramp’ I remembered being dragged away from by my grandmother years before. But he was no longer dressed like a tramp or acting like a ‘crazy’ man. He was smartly dressed and had a head of snow-white hair and a pink and white complexion. While my mother served him tea and biscuits, I sat at his feet, fascinated to hear him talk, his voice soft and his accent betraying a gentle Northumbrian burr.  We talked about art and he told me that he played the flute. He was a lovely man, but remained the black sheep of the family until recent years. All I knew of his past was that he had spent some years in a mental institution. He seemed perfectly normal to me and far more sophisticated than one would expect of an ex-miner. I could have listened to him for hours.
The next time he called, my mother told me, with panic in her voice, to hide, and didn’t open the door to him. It wasn’t until many years later that she told me that X, my gentle, white-haired great-uncle, artist and reader of philosophy, had served eight years in prison for murdering his fiancée. There are two different versions of the story. Fiancée or wife, who was heard laughing behind his back and consorting with other men so he got mad, grabbed at her throat and fractured her larynx, which the autopsy confirmed had already been fragile. Or, he had found her in their bed with her lover and thrown them down the stairs, which had broken her neck. I tried to research the details, but everything regarding the trial in Durham gaol, I was told, had been erroneously destroyed in a fire. I assume the verdict was manslaughter, as he was only sentenced to eight years, but he was later transferred from prison to the mental ‘asylum’ as they were called in those days, his mind affected by what he had done. The judge who sentenced him, I was told, was very emotional and sympathetic. The last time I saw Uncle X, he was in his late seventies, dying in a hospital bed and the family went to visit him. Many years later, when my grandmother died, I was given a framed photograph of myself as a child which had hung on her wall for as long as I could remember. I don’t know why I did it, but I took the back off – a stiff piece of card – and when I turned it around I found a simple, but pretty painting of daffodils, painted by my uncle.   I created a novel around this biographical story, but did nothing with it. However, it did encourage me to write sagas – and maybe I’ll re-hash Uncle X’s saga one day.

Co-incidentally, I did have connections with another very nice, gentle man, who committed murder. By now you are probably thinking that I have an attraction to murderers, but when your own life is touched closely by crime it’s difficult to brush it away. We’ll call him J to protect his identity and he was a friend’s husband. They were a lovely couple and everybody liked them. For some reason, which I never discovered, J’s son was beaten up badly by a local gang, well known to the police. And the whole family was threatened. J and his wife lived every day in fear. Then I heard the terrible news that J had been walking through the town and came across the leader of the gang. Whether this criminal had done or said something to make J snap, we don’t know. J had a knife and stabbed the young man to death.  Everybody who knew J and his wife were in shock. How could such a lovely, gentle man do such a thing? He was, of course, found guilty of murder, but was exonerated and released 18 months later because of extenuating circumstances. He became depressed and a prisoner in his own home. New Year came around and I threw a big party, inviting my friend and telling her to bring J with her. She said he probably wouldn’t come, but he did and I danced with him and he ended up joining in the fun with my other guests. He and his wife told me they were so grateful for what I had done for J, bringing him out of that dark place he had found himself in.
Things settled down, then we had bad news. A knock at my friends’ door and J answered, only to be shot dead by members of the gang who had been at the centre of the problem. J died in my friend’s arms. The son who had been beaten up, for whatever reason, emigrated to America, and my friend was moved to a safe house to face her nightmares alone.
I don’t condone murder but without knowledge of the reasons that drive some people to do what they do, how can we judge them totally. These are just two crimes I have been close to and, as a writer who likes writing suspense novels, they may just find their way into my stories
Just two episodes in my life connected with crime. There are more real-life stories that I’ve clung to over the years, believe me, but that’s enough for now. 

In both cases there are questions that cannot be answered. The truth is blurred and there’s nobody left to say what really happened.
JUNE GADSBY
 
JUNE [Gadsby]
Artist/Writer
Find my books on Amazon.: historic & temporary romantic suspense, families at war and wartime thrillers. Read the reviews.

Tuesday, June 5, 2018

Early 14th Century Food and Drink.by Rosemary Morris


http://bookswelove.net/authors/morris-rosemary-romance-historical-uk/



About Rosemary Morrie

I write historical romance rich in facts with themes that the modern-day reader can identify with. Two of the themes in Yvonne Lady of Cassio, are incompatible husbands and wives and that of an unwanted daughter.
Recently, I converted the smallest bedroom in my house into an office. The walls painted in the colour of pale honey, a predominantly red oriental rug on the honey-coloured laminate floor, an 8ft wide 6ft high waxed oak bookcase and a commodious matching desk, make it is a pleasure to write. Previously, I kept my large collection of non-fiction books and magazines throughout the house. Now they are all arranged in one place according to subject.
Whenever I pause to consider what to write next, I look out over my organic garden in which I grow herbs, fruit, vegetables and ornamentals. Beyond it is a communal green backed by woodland.
Time spent with my family and friends is important and I enjoy cooking vegetarian meals for them.

Early 14th Century Food and Drink.

A friend is reading my new novel Thursday’s Child, Heroines Born on Different Days of the Week, Book 5, set in the Regency era prior to publication in July. The mention of parmesan ice cream served at the famous confectioners, Gunters caused her to query the import of the cheese, not the type of ice cream, which could not have been more unusual to the taste buds than my experiment, avocado, chocolate, black pepper ice cream. Her question gave me the idea for this, the first of three articles about food and drink in the eras in which I have set my novels
Yvonne, Lady of Cassio takes place during the reign of Edward II, King of England, from 1307 until he was deposed in 1327. At that time, bread was everyone’s staple food but only the wealthy could afford the best quality white bread made from wheat. Breadcrumbs were used to thicken sauces and to stiffen custards. Gingerbread was made from a mixture of spiced breadcrumbs and honey. Cakes and buns were made from sweetened, spiced bread dough.
Fish was an important part of the diet. It was forbidden by the Roman Catholic Church to eat meat, eggs and dairy food on Wednesdays, Fridays, Saturdays and during Lent. Most people ate pickled or salted herrings. A popular garnish was fried parsley, and to make salt fish more palatable herb and spice sauces were served with it,
Only aristocrats who hunted the wild bull, boar and deer and could afford to eat every type of meat, and fowl which included doves kept in cotes and pheasant and partridge. At banquets, either peacocks or swans were dressed in their feathers, and served as a centrepiece. Every type of small bird was also served, sometimes as many as thirty dishes on special occasions.
Cows, ewes and nanny goats were milked. Cream, curds and soft cheese were made in nobles’ kitchens. Possets, caudles, cream soups and custards were made from milk and cream and cream cheese was used to make cheesecake, similar to the delicious ones my daughter-in-law serves.
Everyone ate pottage, either thick or liquid, made with ingredients the household could afford, meat, fresh vegetables and herbs, and root vegetables. It could be thick or the consistency of broth and made without meat.
Flowers such as borage, which I add to salads or freeze in ice cubes to make a decorative addition to summer drinks, primroses and violets were used in salads, to which pickled fruit and roots were often added.
People were suspicious of raw fruit, which they believed caused fever and diarrhoea, but they ate raw cherries, grapes, plums and damsons. Wardens, hard pears, and apples were usually cooked.
However, people were no more dependent on home grown food than I am on the herbs, fruit and vegetables gown in my organic garden, although they did not have as wide a choice of imported food, herbs and spices as I do.
Fresh lemons and Seville oranges were imported, so were sweet lemon pickles. Only the rich could afford to buy imports of currants, dates, figs, prunes and raisins which their food was filled with. The most luxurious foreign commodity were almonds, pounded to be used as a thickening agent, or diluted to make almond milk as a substitute for cow’s milk, which is now available from supermarkets.
Sugar, first tasted by the Crusaders, was so rare and expensive that it was treated as a spice and kept under lock and key – although I did allow the wise woman, Gytha, in Yvonne, Lady of Cassio, to use some to prepare the candied flowers she sold. And, it is worth noting that by this period rice was served by the wealthy.
Spices were important because they masked the taste of food past its best and added flavour to salted and dried foods eaten in winter. Mustard and saffron was grown locally. Pepper was imported in vast amounts and used by everyone, but they could not afford the cost of cardamom, cinnamon, cloves, ginger, nutmeg and mace, as well as spices uncommon today such as galingale, grains of paradise and cubebs.

Pottage
1 1/2 pints vegetable stock.
3 medium sliced leeks.
4 sliced celery sticks.
¼ shredded white cabbage.
2 sliced turnips.
2 sliced large carrots.
4 ounces white breadcrumbs.
A few strands of saffron.
Salt and ground black pepper to taste.

Bring the soup stock to the boil. Add the vegetables and simmer until the vegetables are soft. Stir in the breadcrumbs, saffron, salt and pepper. Bring back to the boil and cook for 2 or 3 minutes.

Abbreviated Extract from Yvonne Lady of Cassio

1314

   “The north wind hurled snow across the undulating downs, over the river and across the moat covered with opaque ice thick enough to walk on. In Cassio Castle log fires roared up the chimneys Simon of Cassio had been so proud of. Those enjoying the New Year feast at midday on the twenty-fourth of March were glad of the warmth.
   Nicholas sipped some clarry. The spiced wine, sweetened with honey, slid down his throat. Delicious!”
   “Sir Nicholas, you should be cheerful at table. Why do you sigh so sorrowfully?” asked Margaret Beaumont, the fair-haired lady seated next to him.
   “Please pardon my discourtesy.”
   “What troubles you?” Margaret asked.
   “Nothing, my lady.” Nicholas looked at their shared platter of chicken, stewed with dried herbs, white wine and onions. He must be courteous. “May I put some rice on your trencher? It is a rarity and looks tasty.”
   “Yes, it does, I think it is boiled with saffron and almonds. I would like some. Now tell me if you are glum because of the king’s writ?”
   She referred to the command for the magnates and their armed contingents to muster at Berwick on the tenth day of June.
   “No, I am not,” he replied. For certes he looked forward to training new men-arms in his father’s contingent after his return home in a few days. He resisted the temptation to speak of war, which might either bore her or alarm her. “Would you like some brewet?”
   No thank you, I can’t stomach it.”
   Nicholas sniffed the delicious aroma. “This is one of my favourite dishes.” His mouth watered as he ladled a portion of the brewet, with a consistency between meat and onion stew and soup, seasoned with salt, pepper, parsley and saffron, onto his side of the trencher.”

“At the high table. Yvonne accepted a piece of marchpane, part of a subtlety in the shape of Cassio Castle made to grace the feast.”

Novels by Rosemary Morris

Early 18th Century novels
Tangled Love, Far Beyond Rubies, The Captain and The Countess

Regency Novels
False Pretences, Sunday’s Child, Monday’s Child, Tuesday’s Child, Wednesday’s Child, Thursday’s Child – to be published in July 2018

Mediaeval Novel
Yvonne Lady of Cassio. The Lovages of Cassio Book One






Monday, June 4, 2018

The Differences of Research data: Mata Hari by Katherine Pym

 



~*~*~*~*~*~*~*~*~*~
Mata Hari clothed

This was a fairly popular post a few years ago so I thought I'd share it again. As an author of historical fiction, I spend a lot of time researching. Usually, my research centers on London in the 1660’s. Once and awhile, though, I run across some information that doesn’t center around my time of expertise, but find it too interesting not to share.

NOTE: The source I am using differs from most, especially Margaretha’s early life but it is too interesting to ignore. I will let you decide which to take home to your family by making clear the variances in the below text.

Mata Hari was born on August 7, 1876 as Margaretha Geetruida Zelle in Holland. Her parents were religious; she grew up Roman Catholic and was sent to a convent at the early age of 14. 

Other sources say:


Her mother dead and her adored father bankrupt, teenaged Margaretha was sent to train as a kindergarten teacher, only to be seduced by the headmaster.” And another source: “Following her mother's death, Mata Hari and her three brothers were split up and sent to live with various relatives.”

At 18 while on holiday in The Hague, Margaretha met a Scotsman named MacLeod and married him. He was a drunk and wife abuser. He did, well you know, the typical things brutal men do to women so I won’t bore you with them. Other sources say: “Disgraced and bored, the girl answered a newspaper ad to meet and marry a career colonial officer twenty years her senior who would be soon returning to the Dutch East Indies.” My source continues: He took her to Java where he continued his savagery plus he was a bounder and unfaithful.

No longer a wide-eyed, postulant schoolgirl, the experience caused Margaretha to deviate from her chaste background. She studied books in the art of sensual love performed in Buddhist temples. She was also introduced to the evocative ritual dances that eventually made her so popular. (Some sources don’t mention this at all.)

Usually, life takes strange turns we never expect. Margaretha endured the savagery of MacLeod, studied sensual love—it’s not recorded if she used this on him or anyone else for that matter while in Java—as her husband gadded about with other women. Some were jealous he was married. One was their nurse who took care of Margaretha & MacLeod’s young son. MacLeod rejected her and in revenge the nurse poisoned their son. Another source: “The marriage dissolved in a nightmare of drinking, gambling, and vicious hatred following the death of their son...”

From now on, I will continue with my source.

Margaretha emerged from this a changed woman. She never showed outward emotion but went forth in life with a face etched in steel. She hated men and she hated MacLeod whom she blamed for the death of their son. Without remorse she reportedly strangled the nurse.

Back in Europe, Margaretha lead a life of the narcissistic.

In France, Margaretha became Mata Hari, a woman born in “...India within the sacred caste of Brahma”. After the birth of two children, her body wasn’t the svelte one of her youth, but that did not stop her from performing naked on stage in Paris. She spoke in a soft, seductive voice and danced erotic dances, some graceful, others lewd, only before seen in Buddhist temples. 
Full Figured Mata Hari
She was a sensation throughout Europe. Men begged to have her in their beds. She would oblige them for no less than $7,500 a night. Her lovers listed in the Who’s Who of the times; prime ministers, princes, high up men in their governments.  She demanded luxurious apartments in Paris, had milk baths to keep her skin young and supple. When her influential lovers lost their money, she would kick them to the curb and take another.

She enjoyed sex and would visit brothels (probably not for $7,500) even as she hated the men who bedded her, using them for her gain. She was vain, self-indulgent, cruel and ripe to be approached by the Germans. They sent her to spy-school in Lorrach and gave her what is now known as a pre-war code number.

Mata Hari was relentless. She slept with men then betrayed them. She learned of their plans and sent those plans to the Germans. The figures speak for themselves. It was declared by the judge at her trial she was considered responsible for the deaths of 50,000 allied troops but this number seems trivialized. Other sources say the number is closer to 100,000.

In the end, the Germans betrayed Mata Hari, but she did not think she would die. Too many of her lovers told her of their plans for her escape. When those failed, it was suggested she plea pregnancy, but by now realizing her doom was fixed, Mata Hari refused to see the doctor. 

Mata Hari before the firing squad (one source)
Vincennes: At the age of 41, Mata Hari was taken to a young tree stripped naked of limbs and leaves and tied to it with a red ropes. She refused the blindfold, did not wince or show emotion when the firing squad cocked their rifles. Several of her lovers watched from the sidelines, some perhaps part of the squad.

She did not utter a sound, but smiled when the major barked the final command to fire. Mata Hari, once a postulant in a convent, her name Margaretha Geetruida Zelle died at 5:47 AM on October 15, 1917, a hated and loved legend of her time.

Many thanks to:
Main source: The People’s Almanac by David Wallechinsky & Irving Wallace, Doubleday & Co., Inc., Garden City, NY, 1975.

All pictures come from WikiCommons Public Domain: his media file is in the public domain in the United States. This applies to U.S. works where the copyright has expired, often because its first publication occurred prior to January 1, 1923. See this page for further explanation.





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