A Sweet Potato Thanksgiving by Jamie Hill

November is a good time to reflect on things for which we’re thankful. Thanksgiving dinner is something I’ve always taken for granted, but as I’ve gotten older I’ve come to understand that not everyone is so fortunate to have a big, bountiful meal. (I hope that those of us who do get to partake will keep the less fortunate in mind and donate as we’re able to our local food pantries.)

Canadian Thanksgiving has passed, but we’re just gearing up for it here in the states. Thanksgiving seems to me sort of a forgotten holiday, sandwiched in between two others that are much more fun for children. For many adults, Thanksgiving boils down gathering together whatever family and friends you can and enjoying a big meal and lots of leftovers.

In my family we go the traditional route with turkey, potatoes and gravy, and sage dressing (cooked in a separate dish, never in the bird.) My favorite vegetable is green bean casserole and my second favorite is a sweet potato casserole topped with brown sugar and pecans. It tastes more like pumpkin than sweet potatoes and is sweet enough to be a dessert, but we serve it right along with the meal. Homemade rolls round out the first course and pumpkin pie with whipped topping comes out about an hour after dinner has settled.

If I’ve kept up with the pots and pans as I went along it’s just a matter of loading plates directly into the dishwasher and finding enough plastic containers (with lids that fit) for the leftovers. They’re piled in the front of the fridge because just a few hours later we’ll drag everything back out for a repeat of the same meal in the evening.

Friday noon we’re still eating turkey but by that night, we usually order pizza because we’re ready for a change. On the weekend, the leftovers are either consumed or frozen because we’re all tired of them by that point.

Once Thanksgiving weekend has past it’s full speed ahead to Christmas. Ho! Ho! Ho! But we’ll talk about next month. For now, I’m making my grocery shopping list and checking it twice. If I close my eyes I can smell Thanksgiving dinner cooking already.

Please enjoy our family’s sweet potato casserole recipe, and have a Happy Thanksgiving!

Sweet Potato Casserole

2 pounds sweet potatoes (boiled and mashed)

1 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup butter or margarine

4 eggs (beaten)

2 teaspoons vanilla

1 cup sugar 

Preheat oven to 350 degrees. Mix all above ingredients with electric mixer and pour into buttered 9 x 9 casserole dish.

Topping:

3 Tablespoons all purpose flour

1/2 cup soft margarine

3/4 cup brown sugar

1/2 cup pecans

Mix topping ingredients together and pour over top of sweet potatoes.  Bake 350 degrees for 30-40 minutes. For sweeter taste, double topping ingredients.

  

Find Jamie Hill's titles including her latest release, Pieces of the Past, here: http://bookswelove.net/jamiehill.php

Circumstantial Evidence by Gail Roughton

A writer’s done a good day’s work when the characters have gotten themselves into or out of some sort of convoluted situation, whether humorous, dangerous, nightmarish, or ridiculous. It’s what we do. 

     We create worlds of action, adventure, and danger. We plop our characters squarely in the middle of it and watch them squirm their way out of situations we’d love or hate to get ourselves into and out of but never will. And why not? We’re safe at our little keyboards; there aren’t any repercussions for us. Or are there? Because our most valuable tool, the one essential thing modern writers can’t function without—could be our Judas. Our betrayer. Think about it. Over the past years, how many trials have featured the defendant’s computer as one of the star witnesses? 

Unless you’re a computer whiz yourself, you don’t know how to wipe your computer’s memory, now do you? I don’t mean clear out the recent browsing history - occasionally even I remember to do that.  I mean clear the “innards” of your computer, where, the experts tell us, our entire online life is recorded. Forever. Unless you’ve got one of those wiping devices from the CIA, of course.  I don’t know about you, but I just don’t have a lot of those high tech luxuries on my shelf and I’m pretty sure they have folks who could backtrack it through the servers anyway.

What I do have is a browsing history guaranteed to send me away for life were I the suspect in an horrendous crime being prosecuted by any fairly competent District Attorney. And if somebody wanted to frame me—well, they’d just have a field day. In the course of building the backgrounds of my books, in creating that believability that grabs a reader and makes them believe the unbelievable, I’ve set myself up. Big-time. Especially if anything ever happens to my husband.

Even a cursory glance at my browser shows that I know how to obtain a marriage license 24/7 in Vegas, and where to go to use it. I know where prostitution’s legal in Nevada, and where it isn’t. And it isn’t legal in Las Vegas, who’d have thought? 

I’ve got a general knowledge of Voodoo and its hierarchy of spirits, as well as Hoodoo (which isn’t the same thing, by the way). I’ve checked out the quality, weight, and street value of various controlled substances, and the styles and types of different handguns and the damages each can inflict. 

I know the Temple of Isis at Pompeii (yes, Pompeii, not Egypt) was excavated in 1764. I know golems are creatures made of sand, from Jewish mythology, who carry out their makers’ bidding.

I mean, any prosecutor could convince a jury I offed my husband by means of a golem armed with a .357 Magnum and powered by astral projection, hid his body in a mausoleum, ran away to Vegas, opened a brothel, and founded a black magic coven.

Or maybe they’d say I ran away to Daytona Bike Week with an outlaw biker, and currently serve as second-in-command for a big sprawling drug cartel. Or—well, there’s just no end to it. If you’d like to see the results of all this web-crawling, hop on over to my web-blog, http://gailroughton.blogspot.com where you can view the final results of all this incriminating research. None of my books would have been possible without it. Now if you’ll excuse me, I’d better go make sure my husband took his vitamins. I do believe it might be in my best interests to keep him healthy. 

Halloween in the Quirky Suburbs of SoCal

While other little girls played with Barbie dolls and latest version of baby 'cry and wet', I collected Universal Monster Collectibles and stayed up late at night to watch the horror host, "Moon-a-Lisa" introduce the classic Universal Studio Monster (black and white) movies.

One of my favorites was the 1932 version of The Mummy.

For those unfamiliar with the movie, I've created a plot summary:

In 1921 a field expedition in Egypt discovers the mummy of ancient Egyptian prince Im-Ho-Tep, who was condemned and buried alive for sacrilege. Also found in the tomb is the Scroll of Thoth, which can bring the dead back to life. One night a young member of the expedition reads the Scroll out loud, and then goes insane, realizing that he has brought Im-Ho-Tep back to life. Ten years later, disguised as a modern Egyptian, the mummy attempts to reunite with his lost love, an ancient princess who has been reincarnated into a beautiful young woman.

Yes, a new version was made in 1998.  However, I prefer Boris Karloff, and the stylized special effects. The flashback scenes in ancient Egypt were designed to resemble a silent film, with no dialog, exaggerated make-up and gestures, and a faster camera speed, to suggest the great antiquity of the events portrayed. 

And, if you are an avid fan of this genre, you will know that this is the only Universal monster of the time without a fictional antecedent. Large segments of the movie are scene-by-scene parallels of the movie Dracula (1931). An ankh symbol (the ancient Egyptian glyph for "life") is substituted for the crucifix of the earlier movie. Even Edward Van Sloan's character, Dr. Muller, is quite analogous to his Dr. Van Helsing from the vampire film.

So, it comes to no surprise that I really, really look forward to Halloween.  I throw a 'pre-Halloween' Spooktacular party for all of the youngsters in my family.  This year: Bloody Fingers (lean franks in a bun), Cat's eyes (glowing yellow jigglers with a sliver of a red grape), goblin toes, bat cupcakes, and bubbling witches' brew. (Visit my Pinterest boards for more info).

This is why I penned my Fun & Sassy Fantasy series.  I wanted to have a good time.  And more importantly, I wanted my readers to share in the fun!  My next novella, "Bell, Book, and Gargoyle" is set in Hollywood.  And "Walk Like An Egyptian" plays homage to my favorite Universal Studio classic.

Since I reside in Southern California, I can spent a day or two at Universal Studios.  I'm sorry so that much of the back lot was destroyed in a fire several years ago.  However, the pond that doubled for a Louisiana swamp in The Mummy's Curse, and provided close-up scenes while filming The Creature from The Black Lagoon, is still part of the guided tour.

I hope you enjoy my current release: "Here Today, Zombie Tomorrow" #10 on this weekend's Holiday list of most downloaded free novels on Amazon.  I am also being interviewed by
 I.B. Nosey, reporter on October 30th (http://feelingnosey.blogspot.com).  Please to login and participate in the fun (I.B. did mention prizes).

And, in case you are wondering. . . yes, I do collect Monster High Dolls :-).  (I am still searching for the Zombie doll).

Please visit my website: www.novelsbyconnievines.com  or click on: http://about.me/ConnieVines

Happy Halloween to all of my readers,

Connie