Monday, February 29, 2016

The Schuyler Sisters


 

Seen from a certain angle, the Schuyler girls were fairy tale princesses. They had white wigs, French dresses and a daddy who owned most of upstate New York. They had other identities, too, as frontier girls, occasionally in peril because their father’s kingdom really was land which had once belonged to the first people who'd come here. This backstory is a familiar feature of the early days of America, how plantations--that obscuring euphemism--took root, their aim to "tame"  (harvest) all they could get from a bountiful "wilderness.” 

That's not the foreground of my stories. The girls are. They drew my  interest particularly because I'm deprived--an only child. I've had to research the experience of siblings. As I read about the life that these girls lived, I realized that Margaret, Elizabeth and Angelica literally grew up together. Dutch ladies they were, but you could almost call them "Irish triplets", these same sex sibs born bam-bam-bam in 1756, 1757, and 1758. How could they not be emotionally entwined?

Back to the fairy tale idea. As it happened, these Schuyler girls each grew up and each one married a handsome prince.

Margaret was the youngest and the last to be married. She chose a life in the old-time Hudson Valley Dutch style, which, by that time, was already passing away. She married a van Rensselaer—her cousin, a boy she’d known all her life, whose family owned "the other half of upstate."  Land was the basis for her husband's wealth, though this, i8n the next generation would prove impossible to keep.  It was a safe and well-nigh predictable marriage--even though her father was, as usual, incensed because it began with an elopement--so romantic it was almost de rigueur for any spirited 18th century lady of fashion.
 
 Margaret Schuyler van Rensselaer

Elizabeth, the middle sister, married a wanderer, a fortune-seeker, a self-taught knight in shining armor who sometimes, like Sir Lancelot, went completely mad. Her life overflowed with drama, and she was nowhere near as materially comfortable or secure as the other two sisters, but she always knew who she was: her husband's "Queen Bess." She bore eight children and raised every one in a time where this wasn't a given. She lived almost until the Civil War, still standing by her man and his reputation fifty years after death had parted them.
 

 Elizabeth Schuyler Hamilton "Betsy"
 
Angelica was, by all accounts, "the fairest of them all." She picked for herself a dashing lord of the material world, a buccaneer with a credible alias as an English gentleman. Her daring husband knew how to conduct a lady out an upstairs window and down a ladder in the middle of the night, away to a forbidden marriage. After the romance was over, he became a businessman with the stamina to write insurance all day and gamble all night. With his position and money, he took Angelica to London, and to Paris where her wit and beauty enchanted royals as well as the brilliant and the notorious.

Angelica Schuyler Church
 
Of these ladies, I’d imagine that only Betsy would ever have stood before a blackened, cavernous fireplace with a stick of wood or a ladle in hand, directing the business of her kitchen. The complex odors of a wood fire, which seem to us moderns like camping, would have filled the room and saturated clothing. Mrs. Hamilton wouldn't have worn her good dresses down in the cookshop, barely even for a visit. A certain amount of greasy smoke would have been everywhere, necessitating a spring cleaning that ended with a white washing. There was little of the new stove technology in her world, except, perhaps, in the better city homes she shared with her husband in Philadelphia and New York.

 

Like the English great houses, these early American “mansions” would not have been in a rush to modernize. The best they could do was to create a wing to house a kitchen, often a one story addition to the back of the house. In the cities, the kitchen would be down stairs--way downstairs!

There were plenty of hands—labor both slave and free—and plenty of fuel, for the menfolk are busy chopping down the great northeastern boreal forest, consuming it for building and energy, for shipping and industry. She might not have dirtied her hands scrubbing the floors, but she’d know how it should be done, and she wouldn’t hesitate to explain it to you while you worked on your knees before her. She wasn’t retiring, although she probably wasn’t taller than five feet. Nothing shy about this lady within the confines of her home; she was a Leo and a Schuyler, too, after all.

 
The Grange, NY, NY
Alexander Hamilton's final home
Upon which he spent entirely too much money.

 
Theirs is a delightful family/historical story, three women living through such a profound transition. I only wonder that it hasn't been retold more. It's been an honor and a delight to attempt to try.
 

 
 
~~Juliet Waldron
 

Sunday, February 28, 2016

Books We Love Launching its St. Patrick's Day Contest

It's Time for The Wearing of the Green.
Books We Love has made a deal
with this guy. Click the Pot of Gold.
Enter our contest to win some
of his hidden Gold.


2015 United States Proof Set

OR
  2016 Canadian Mint Set

PLUS

  One Print Copy of A Master Passion by Juliet Waldron
 featuring Alexander Hamilton, The US First Secretary of the Treasury
 

Or
One Print Copy of West to the Bay by Joan Donaldson-Yarmey
featuring the Hudson's Bay Company and their recruits from the British Isles


AND FIVE LUCKY WINNERS WILL WIN ONE OF THESE 
BOOKS WE LOVE NEW RELEASES

Cowboys and the Wild Wild West by Connie Vines

I love my tech toys but I am also a history buff.

I thought I’d share some interesting findings.  Since I spent summers in Texas as a child, I had inside information on several facts.  The other snippets came from watching the History channel and reading a multitude of historical documents.  The information is in parentheses are my personal discoveries.


Feral camels once roamed the plains of Texas.




The U.S. Camel Corps was established in 1856 at Camp Verde, Texas. Reasoning that the arid southwest was a lot like the deserts of Egypt, the Army imported 66 camels from the Middle East. Despite the animals’ more objectionable qualities—they spat, regurgitated and defied orders—the experiment was generally deemed a success. (Camels can kick side-ways with all four feet.)  The Civil War curtailed the experiment and Confederates captured Camp Verde. After the war, most of the camels were sold (some to Ringling Brothers’ circus) and others escaped into the wild. The last reported sighting of a feral camel came out of Texas in 1941. Presumably, no lingering descendants of the Camel Corps’ members remain alive today.


Billy the Kid wasn’t left-handed.

A famous tintype photograph of Billy the Kid shows him with a gun belt on his left side. For years, the portrait fueled assumptions that the outlaw, born William Bonney, was left-handed. However, most tintype cameras produced a negative image that appeared positive once it was developed, meaning the  result was the reverse of reality. There’s another reason we know Billy the Kid was thus a right handed. His Winchester Model 1873 lever-action rifle--Winchester only made 1873s that load on the right.


The famed gunfight at the O.K. Corral wasn’t much of a shootout and didn’t take place at the O.K. Corral.



One of the most famous gunfights in history—the shootout between the three Earp brothers (Morgan, Virgil and Wyatt), Doc Holliday, Billy Claireborne, the two Clanton brothers (Billy and Ike) and the two McLaury brothers (Frank and Tom)—didn’t amount to time-frame often depicted on the Silver Screen. Despite the involvement of eight people, the gunfight only lasted about 30 seconds. Furthermore, the shootout didn’t take place within the O.K. Corral at all. Instead, all the shooting occurred near the current intersection of Third Street and Fremont Street in Tombstone, Arizona, which is behind the corral itself. (I have visited the area.  Tombstone is brutally hot in the summer. The incest large. ) Bloodshed made up for the brevity.  Three of the lawmen were injured and three of the cowboys killed.


The Long Branch Saloon of “Gunsmoke” fame really did exist in Dodge City




Anyone who watched the television show “Gunsmoke” is well acquainted with Miss Kitty’s Long Branch Saloon of Dodge City, Kansas. What viewers may not have realized is that the Long Branch really did exist. No one knows exactly what year it was established, but the original saloon burned down in the great Front Street fire of 1885. The saloon was later resurrected and now serves as a tourist attraction featuring a reproduction bar with live entertainment. According to the Boot Hill Museum, the original Long Branch Saloon served milk, tea, lemonade, sarsaparilla, alcohol and beer.

What did Cowboy really eat?




Cowboy food used a limited number of ingredients, partly because imported foods were expensive and partly because they needed food that kept well on the cattle trail. Coffee was an essential part of breakfast, which was large and high in fats and protein. Lunch was commonly beans, and dinner generally included something sweet like vinegar pie or apple dumplings. Because a large percentage of cowboys were of Mexican origin, spices and flavorings of that cuisine were popular.
Cowboys loved "mountain oysters," sliced and fried calf testicles. These were harvested in the spring when preadolescent bulls were castrated so they would be steers. (Served with horseradish sauce and are very tasty).

The Wild West was Wild.

But when it comes to Western Romance--it's all about the booths, Stetson, and the cowboy who wears them.

Happy Reading,

Connie Vines







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