Soup, Soup, and More Soup

It's no secret in my family, I love soup. Just about any kind of soup. And I'm always willing to try new recipes. The latest recipe I tried was for Zuppa Toscana, a soup they serve at Olive Garden.






I came by this recipe on Facebook. With a few minor changes (some suggested by the person who gave the recipe) I made it. I must admit, it was delicious. Even my hubby liked it and he's not big on creamed soups of any kind.
Another recipe I made recently was for Cream of Chicken soup - Can you tell I like cream soups. But truthfully, my all time favorite is home made chicken soup like grandma used to make. In my opinion, you just can't beat it. My mom also made this soup. Every Sunday. She stuffed the chicken first with cracker stuffing, Just before it was done, she took the chicken out and finished it in the oven. We ate the soup, with thin noodles - always thin, never wide noodles. To this day Chicken Soup tastes better with thin noodles. But that's neither here nor there. We'd eat the soup for lunch - usually around 1:00, then go to my grandparents' house. When we returned home, Mom put the chicken back in the oven to heat, made rice, (almost always rice but occasionally mashed potatoes) gravy, and a vegetable. That's what we had for dinner.
I said earlier you couldn't beat the soup, that's not quite true. Chicken, stuffing, mashed potatoes or rice, gravy, and vegetable were (are) my all time favorites.
When I first got married, I continued my mom's tradition of making chicken soup every Sunday.  Sometimes we visited my grandparents or my parents and sometimes my in-laws, and sometimes we just stayed home. Whatever we did, we followed the same routine of soup for lunch and chicken for dinner.
Of course just being the two of us - except when my husband's friend dropped in - we always had leftovers and dinner for Monday and sometimes Tuesday.  As for me, I could eat soup all week. With the exception of summer that is.  I can't bring myself to eat soup in the summer even though I grew up with it.
I can't remember exactly when but my husband asked me when I was going to make something American. American??? What was wrong with chicken soup?
He said he'd like some fried chicken for a change. I didn't have a clue how to make fried chicken. My mother never made fried chicken. She made Chicken Soup, Roasted Chicken, Chicken Paprikash, and Chicken with Gravy, but never just plain old Fried Chicken. My first attempts at making it from a cookbook weren't all that good. The breading always fell off. To this day, I don't make good Fried Chicken. So I stick with Chicken soup.
I'll never forget the day my mom told me that  my dad said he didn't mind telling her he wasn't all that crazy about chicken soup. After fifty years of marriage and making soup every Sunday - that's almost 3000 Sundays she made soup. God love him, he ate soup every week and never said a word. Of course, we laughed about it. Mom didn't think it was too funny at first.
I learned just how hurt she was when my husband informed me after 50+ years of marriage, the he wasn't all that crazy about carrots in the chicken soup. Seriously. I always made sure I gave him a lot of carrots and the poor man never said anything. Now, I'm very careful not to give him too many, which is fine, more for me. LOL And recently he told me he doesn't like mashed potatoes. Who doesn't like mashed potatoes, come to find out the only kind of potatoes he does like are french fried or fried. But, God love him, he eats them.
I still make soup often, but not every Sunday. In fact, I make it any day of the week when I have a taste for it. I usually make a large pot and have it for lunch every day until it's gone. Nothing better on cold winter days.
I'm looking forward to our traditional Christmas Eve Dinner (which we'll have on Dec. 15th this year, too hard to get everyone together on Christmas Eve. That's the day we have Mushroom Soup. Only day of the year we make it.
I found several crockpot soup recipes I want to try soon.

You can find the recipe for Zuppa Toscana Here Another, easier version made in the crockpot can be found here