Merry Christmas Is Over Why Are We Still Talking About It by Vanessa C. Hawkins

 Vanessa Hawkins Author Page

So by now Christmas has passed, and the winter doldrums are all ready to set in as you wait for that first dandelion to pop its head up through the soil. Winter blues, ready to come a-knocking post holiday, are all dressed up waiting for an invitation and doesn't give a darn about provincial lockdowns or one house-hold bubbles. 

It's a comin'! But as a writer who always has too much on their mind, my depression left the station well before Christmas. While waiting for Santa, it was set carefully on the back porch waiting for me to take down my Christmas lights, or throw out my dusty old Christmas tree that was up well past January. It was there... waiting to pounce...

Depression cat: Imma gonna make you sad then knock
over all yo' glass dinnerware... 

 But that cat can eat $h!+ because I'm not ready for it yet!

Take that all seasonal depression!

I'm gonna live in the past and review my recipe for a Merry Christmas! I haven't forgot about the holly and the jolly! It's not over, because my blog shall be about all the joy and fun I did last month! IF it looks familliar it's because I originally posted this a few weeks ago on Long and Short Reviews, but due to my this sure-fire Christmas plan--that can't be beat!-- I decided to post it here as well. Mostly because I did a George and didn't write a post in time, and also because I've been busy with a bunch of other projects that I'll tell you about NEXT month. 

Probably...

Unless I do another George...

Merry Christmas, George!

So, here it is! A tried and tested way to have a Merry Christmas! At least if you're me, or someone in the general area AROUND me. 

You’ll need lots of chocolate peppermint and gingerbread. Why? Because it's amazing frankly, and what's a Christmas without it? If you don’t have any on hand, you can always substitute for eggnog, but it’s gotta be homemade. Sorry... but store bought stuff is *blech!*

blech.

Christmastime in my family--

My family....................... *Okay not really*

--is always a series of events that culminate in a merry holiday adventure. I’m lucky, my husband and I have been together since high school, so I grew up, and like, including my in-laws. Now that we have a little one to come on the December adventure with us, we can all delight as she prances in the few traditional ingredients that make up our secret family recipe.

peas... not really an ingredient

First in the bowl are gingerbread houses. We buy ‘em premade, struggle to glue them together with the cheap icing sugar included with the box, and laugh at our failed attempt at creating something whimsical. Combine that with our annual cookie baking that leaves us stuffed with sugar and you’re on your way to a Merry Christmas!… or at least diabetes.

Who needs both their feet anyway?

Add a pinch of snow, probably too little before the actual holiday though. We live in Eastern Canada so sometimes the wind bites us before our snowmen get the chance to.  After that, a dash to the store on Christmas Eve because you forgot that one thing on your Christmas list you just HAVE to have! Santa typically does the rest, but we open a gift the night before just so it’s that much harder to get to sleep from the excitement.

Especially true if you're 5

Bake for twenty-five days at negative ten degrees or so–we have always had advent calendars to help us keep the timing just right, though my daughter is like me and can’t wait to eat the chocolate—and you have a happy holiday! I suggest serving it with all your loved ones, of course. That’s what we do. Honestly, the ingredients are simple and easily replaced with other things, it’s the joy of the company that gives it taste. But I still maintain you’ll need lots of chocolate and peppermint.

And eggnog… but only if it’s homemade... and only if you like your inlaws.

But not mine!............Usually.

Merry January 9th everybody!