March 28th is National Black Forest Cake Day!!
Chocolate = Romance 💝
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If there’s one thing that we (Chocolate Lovers) are absolute suckers for, it is a black forest cake, and you bet we are super excited when March 28 rolls around and we get to celebrate National Black Forest Day.
Why?
1. The absolute beauty of the cake deserves its own accolades: chocolate shavings accompanied with maraschino cherries and white cream!
2. And the taste... Did you know that the cake was originally a simple dessert consisting of cream, cherries, chocolate, and alcohol?
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| Created Connie Vines @Canva |
HISTORY OF NATIONAL BLACK FOREST CAKE DAY
There are many conflicting historical reports about the exact origins of the black forest cake. Some historical scholars believe that the cake originated in the 16th century in a German town called Baden-Wurttemberg.
🎂The time and place, famous for its Romantic era, was also one of the first places where chocolate was added to cakes. Baden-Wurttemberg was also renowned for its sour cherries and kirschwasser (cherry brandy).
🍽However, the cake did become popular (main-stream) around the 1930s.
📅 Today, the cake is enjoyed in many parts of the world with slight variations. The American version does not have any alcohol in it. Still, an authentic black forest cake must have alcohol in it to even be considered a black forest cake in places like Austria and Germany.
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| Connie's creation via Canva |
Chocolate has been considered aphrodisiac food since the time of Aztecs. Chocolate is said to contain a substance that inflames desire and makes the beloved one more open to romance. In the olden days, this resulted in the tradition in European royalty to give their lovers chocolates mixed with amber to stimulate their love.
Happy National Black Forest Cake Day, everyone!
Remember to download my latest release: Gumbo Ya Ya. (4 stories featuring 4 independent Cinderellas and 4 reluctant Heroes!).
To tie in with today's post--one story in my anthology: A Slice of Scandal, takes place during the filming of a network cooking show. Oooh, La La. That Cajun man sure knows how to steam up a kitchen!
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Connie
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Without the kirsch the cake isn't a Black Forest Cherry cake. This is one dessert I make for Christmas dinner dessert.
ReplyDeleteSounds delicious. I'm a chocolate fan. What's not to like in a black forest cake? I'll take mine with the kirshwasser, please.
ReplyDeleteI make my black forest cake from scratch (with kirsch), and it's divine!
ReplyDeleteGot to have kishwasser or it's just NOT HAPPENING. Chocolate is stashed in all my fat cells! A lovely cup of stout coffee to go with the cake, please.
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