Showing posts with label BooksWeLove. Show all posts
Showing posts with label BooksWeLove. Show all posts

Thursday, August 29, 2019

The Intimate Mozart

Click here to view and purchase all Juliet Waldron's novels including The Intimate Mozart

Sadly, the book with the perfect title, Mozart's Wife, has had to be issued with a new name, owing to shenanigans on the part of a monstrously large retailer whose name I shall not speak. I wrote this book quite some years ago, now in the last century.  

What began for me as a Mozart obsession soon became entangled with the story of the women who lived with a genius for nine short years, and who took his Viennese rocket ride to fame and fortune and crashed into poverty beside him. This little woman, who was even more diminutive than her vertically challenged husband, saw our hero at his best and at his worst. Her name was Constanze, or, using the German spelling: Konstanze. In his letters, Mozart often called her "Stanzi" or "Stanzerl" when he wasn't teasing her about her "Needle Nose."


It began with a romance, as this least favored of the Weber daughters married her big sister's erstwhile boyfriend, a young fellow who'd been a wunderkind and who was now attempting to be taken seriously as an adult musician. It appears that Mozart suffered from all the familiar problems of a child star attempting to bridge the gap. Accustomed as he had been to fame and adulation from his earliest years, this was made supremely difficult, not only because of Mozart’s own high opinion of himself, but because of the understandable resentment of older musicians who believed they had achieved official appointments “the hard way.”

I found that many of Mozart’s biographers had no love for Constanze. They either belittled her as someone who abandoned her man when the going got rough—as things certainly did in the later years in Vienna—or they dismissed her as a silly young woman from an insignificant family who’d married a genius she was ill-prepared to handle. I immediately doubted the “insignificant” part, at least in terms of the Weber family’s musicianship. Constanze’s two older sisters became famous singers, performing the most demanding vocal music of the day—some of it written specifically for them by their brilliant brother-in-law.

Mozart’s largest problem in finding financial security was that upon voluntarily leaving the Archbishop of Salzburg’s service, he became the first freelance musician (of any stature) in Europe. With an almost impenetrable class system in 18th Century Europe, he paid a high price for his daring. No nobleman could allow such an insult to pass, because in those days, "inferior"  was what musicians, no matter how brilliant, were. (Every great musician who came after him, even the fiercely proud and independent Beethoven, would carry the image of Mozart’s rebellion like a banner.)

It is a modern axiom that “anonymous was a woman,” and so it proved to be as I searched for facts about Constanze among a host of biographies. In the second volume of The Mozart Family Letters,* I found many written by Mozart himself, most sent from Vienna to his father in Salzburg. They make good reading, for Wolfgang was a witty observer. These letters may be the horse’s mouth in one sense, however, we must also bear in mind that they were also carefully tailored to soothe the recipient, the stern and possessive Leopold.

Leopold Mozart had not spent his life schooling and grooming Wolfgang for the pure pleasure of the exercise. He always hoped that his son would receive a good appointment at an important Court and would then be able to support his parents in high style. An early marriage—to anyone, much less to a penniless girl with no useful social connections—was not his plan.

When Mozart began to lodge with the Weber’s, tongues began to wag. Despite the expense, slowness, and difficulty of communication in the late 18th Century, Leopold Mozart seems to have had a network of informants who were only too happy to supply him with information that the proud old man would find disagreeable.  And by simply looking the other way, it was easy enough for the recently widowed Mama, Cecelia Weber, to allow Mozart to compromise Constanze. What amounts to a shotgun wedding was eventually forced with connivance between the widow and a court-appointed guardian.  

 But who is the object of my love? Again, do not be horrified, I beg of you! Not one of the Webers? Yes, eine Weberische—Constanze, the middle one...my dear good Constanze, she ….is the best of them all. She makes herself responsible for the whole household, and yet she can never do right! …One thing more I must tell you, which is that I was not in love at the time of my resignation. It was born of her tender care and service when I lodged in their house…” 

Stanzi wanted to escape her domineering and critical mother; Mozart hoped to take a wife and have a safe and comfortable home to return to after his battles with the world. He looked forward to having his supper fixed, his clothes cleaned, pressed and mended. He seems to have not thought much about the expenses of a family, nor about the inevitability of children nor any of the difficulties of marriage.

The Mozart’s union took a classic form—young people wanting to escape from restrictions and injustices at home. Wolfgang and his Constanze jumped out of the frying pan of parental domination into the fire.

 Another feature of Constanze’s life is rarely mentioned by Wolfgang’s biographers, one I came to believe that this was the key to her story. Frau Mozart was pregnant or convalescent from childbirth for six years out of the nine she was married to Wolfgang. The longest interval between pregnancies was seventeen months, the shortest (on two occasions) six months. In 1789 she was bedridden. Her legs swelled, she had intermittent fevers and a terrible pain in her legs and abdomen throughout the entire pregnancy. The daughter she bore that year died at birth and very nearly took her mother with her.

From the letters, and from what I’ve read to research the symptoms, it would appear that Constanze nearly died of puerperal fever on two separate occasions. Childbirth and the resulting illnesses brought doctors, midwives, wet-nurses, and prescriptions--and expense. It would be difficult, even today, to keep a woman with such an obstetrical record “in good general health.” 

All large European cities were dirty. There were backhouses behind crowded apartment buildings. What this meant for the summer water supply is not hard to guess. The brief life of four of Mozart’s children and the illnesses of the parents were not unusual. However, it can only be imagined how difficult the birth and death of four infants in such a short space of time was for a young mother.

My dear wife….will make a full recovery from her confinement. From the condition of her breasts I am rather afraid of milk-fever. And now the child has been given to a foster-nurse against my will, or rather, at my wish! For I was quite determined that whether she should be able to do so or not, my wife was never to feed her child. Yet I was equally determined that my child was never to take the milk of a stranger! I wanted the child to be brought up on water, like my sister and myself. However, the midwife, my mother-in-law ... have begged and implored me not to allow it, if only for the reason that most children here who are brought up on water do not survive as the people here don’t know how to give it properly. That induced me to give in, for I should not like to have anything to reproach myself with.”

It was a good thing that Mama Cecelia, tactful for once, managed to persuade Mozart that babies cannot live on sugar water, whatever wicked nonsense Leopold had retailed! The wet nurse system being what it was, women took on more babies than they could feed in return for the pittance they were paid. The more I learned, the less surprised I was that only two of the six Mozart babies Stanzi bore in the nine years of their marriage survived to adulthood. 

This letter changed my focus once and for all. All I could see was Stanzi, no doubt ill-prepared and injured by the rigors of childbirth, now ordered not to nurse her child--and being sickened with milk fever as a result--by a man who apparently lived in a dream world. Genius or not, my musical hero had feet of clay. Sisterhood is Powerful!

The emotional toll of so many births and deaths had to be great.  I cannot imagine that Constanze ever felt very well—or was able to function efficiently on any level—while her husband’s moods swung from despair to elation and back again. Their sixth child, Franz Wolfgang, was born at the very nadir of Mozart’s fortune. He survived—perhaps, as I wrote, because the family was now so destitute that his mother was forced to feed him herself. 

After Leopold Mozart, a demanding correspondent, died, the picture of the Mozart’s family life becomes less clear. The other reason we know less is because Constanze, like other wives of famous men,* destroyed many letters written by her to Mozart and most of the letters he wrote to her when she was at the spa or times when he was touring. Those that survive are filled with names that she carefully blacked out during the long years that remained to her after Mozart’s death.

Was she protecting her own reputation? Or was she protecting the reputations of people who were then still alive—and still powerful? Was she covering up something? A few bits of gossip remain.

 Mozart,” it was said, loved his wife tenderly, although he was sometimes unfaithful to her. His fancies had such a hold over him that he could not resist them.”*

While Mozart was probably no Don Giovanni, he was a profoundly talented man working in a profession full of beautiful, talented women. These artists shone the glory of his creation back upon him—a most seductive mirror. Or, perhaps, as has been suggested: “Mozart disguised his own hyper sensitivity by expressing himself through women.”*

The end of the story, culminating in the mystery of Mozart’s death, was created from hints in a multitude of diaries and letters. In the end, I was forced to trust the characters to tell me what had taken place. Whether it is fact or fiction, I allowed the last few chapters of The Intimate Mozart to unfold exactly as my characters explained. 

We women know how much we bring to the table and yet how little we are still regarded. I began by wanting to write a novel which would center on a great man. I ended by depicting an 18th Century wife's world, complete with all the challenges, the successes and failures, the light and joy as well as the sorrows and shadows.

~~Juliet Waldron




*Mozart, by Marcia Davenport, 
*The Mozart Family Letters, translated by Emily Anderson
*Jean-Baptiste-Antione Suard in his Anecdotes of Mozart, 1804
*Martha Washington and Elizabeth Hamilton are known to have destroyed letters "too personal"
* The Mozart Brothers, Swedish film, 1986

Monday, January 29, 2018

Ada Lovelace, a cameo in “Victoria”




Happy Belated Birthday, Dear Wolfgang!
261 years young & still delighting audiences...


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*******************************************************

Ada’s cameo in “Victoria”



Like other history fans, I’ve been watching Masterpiece Theater’s latest offering, Victoria, wand marveling over the sets, costumes, as well as admiring the work of the actors. Here, in the title role, Jenna Coleman, (who I was not a great fan of during her Dr. Who days,) shows what she can do—and, let’s face it, anyone with a neck like she has deserves all the starring roles she acquire!

Much of “Victoria” is concerned with the royal family's sturm und drang. At simplest, the series is a high-minded and elegantly dressed soap opera, but it's also a wonderful entertainment for history junkies like myself. Beyond the scope of this television series, the Queen’s lengthy reign--only recently surpassed by that of her descendant, Elizabeth II—ranged from the birth of railways and wide scale industrial development, through the time of Industrial Robber Barons,  and all the way to 1901.

“Victoria” has been giving me fascinating glimpses of politicians whose doings I studied for “O” and “A” levels, figures like Victoria’s first Prime Ministers, the aristocratic, old-school Lord Melbourne, and his opposite, Sir Robert Peel, son of a wealthy industrialist. Peel, a Liberal in Tory clothing, championed modern criminal laws and policing, and even managed to pass a “radical” 3% income tax upon the rich. Although he did not do so quickly enough to have much impact on the horror of the Irish famine, he eventually repealed the protectionist, onerous-to-the-poor Corn Laws.

I was beyond delighted the other night , however, when Charles Babbage and his friend, Countess Ada Lovelace, and appeared on the scene. In “Victoria,” Lady Lovelace and Charles Babbage speak with the Queen while Babbage's complex and never completed “Difference Machine” (a forerunner of the calculator) is on display.



Ada was a rare bird in her time, an aristocratic woman who joyfully engaged with mathematics and logic. She has been credited, along with her mentor and friend, the inventor Charles Babbage, with having laid the groundwork for modern computing.  (Babbage’s scientific fame initially came from his work creating a book of Logarithm tables, a handy resource that until recently, every engineer kept close at hand.)
The Difference Machine, a calculator, hand cranked and hand-made, 
2,000 brass parts now resides in Science Museum of London. 
This too makes a brief, cameo appearance in "Victoria."

Babbage was working on an “Analytical Engine,” a machine which could do long computations mechanically, thereby removing the risk of human error. After he’d spoken before an Italian Scientific Society about his plan, one of the attendees, Luigi Menabrea, wrote a long in-depth article describing it from copious notes he’d taken. Ada enters the story when she offered to translate the article from Italian for Babbage.

Charles Babbage by Samuel Laurence (Wikipedia)

I’ll now quote Stephan Wolfram, mathematician and famed creator of Mathematica
   
“As something of a favor to Babbage, she (Ada) wrote an exposition of the Analytical Engine, and in doing so she developed a more abstract understanding of it than Babbage had — and got a glimpse of the incredibly powerful idea of universal computation.”*

“Ada Lovelace was the first person ever to glimpse with any clarity what has become a defining phenomenon of our technology and even our civilization: the notion of universal computation.”

As pleasurable to me as was the scene of the meeting between Ada and the Queen--as well as introducing Prince Albert into the equation (he was a patron of the sciences and all the new technologies)--well--my inner researcher/a.k.a. KILLJOY simply had to discover whether this had actually happened. That led me to Professor Wolfram’s comprehensive Wired article. Sadly, like many tantalizing scenes from historical movies, it transpired that neither Ada nor Babbage ever met Victoria or her forward-thinking husband in any sort of semi-informal, discursive social situation. 

Still, I'm grateful to the creators of "Victoria" that they gave us a warm, sympathetic glimpse of Ada, Countess of Lovelace, who has been justly elevated to be one of the 19th Century heroines of science. She's a fascinating human interest story for any little girls who are about to begin tackling math and science in elementary school.  

Who knows what Ada and Charles might have devised together had she lived-- and had been able to keep the roving interest of her polymath mentor focused on the Analytical Engine? But instead, tragically, and at what loss to science we shall never know, Ada died at 36 of ovarian cancer. Stephen Wolfram, in the article linked below, was sufficiently intrigued to speculate about what might have happened if she's survived as far into the century as her mentor Babbage. What a subject for any writer of alternate history!

Florence Nightingle, nursing pioneer and another of Ada's famous friends, wrote: “They said she could not possibly have lived so long, were it not for the tremendous vitality of the brain, that would not die.”




Ada, The "first software programmer," from iQ UK


If you are interested in learning more about Ada, check out these articles:

 iQ
https://iq.intel.co.uk/ada-lovelace-the-first-computer-programmer/

Wired(c), Untangling the Tale of Ada Lovelace by Stephen Wolfram, 12.22.15

The Mathematica site, for Wolfram's revolutionary mathematical "assistant":

http://www.wolfram.com/mathematica/




~~Juliet Waldron
See all my historical novels @
https:www.julietwaldron.com






Wednesday, November 29, 2017

Syllabub & Candy Memories



  http://amzn.to/1YQziX0  A Master Passion   ISBN: 1771456744
Alexander and his Betsy


A delicious 18th Century treat with which our Founders--and their wives--were entirely familiar.  I'm sure the Hamiltons served this at their dinner parties, especially during the spring, when the cows have freshened and the cream is at its thickest.

Here's a recipe, a variant of many to be found on the web or, yesterday, in what are now historic cookbooks. 


1/4 cup sweet white wine such as Riesling or Gewurztraminer, or, if you want it less sweet, Chablis
2 TBS Brandy (Golden Brandy gives a paler color)
1/2 cup of sugar
1/2 vanilla bean seeded
1 cup heavy whipping cream
1 tsp. lemon zest


4 wine glasses

In a small nonreactive bowl, mix wine, sugar, zest from lemon and the vanilla bean. Let this stand over night in the fridge.

12 hours later, remove the vanilla bean. Using another chilled bowl, take the heavy cream and  using a whisk + elbow grease or an electric mixer, whip 'till it forms soft peaks. (Take care not to over work it and turn the cream into butter.)  When the peaks form, spoon into glasses and let stand.

As the picture above, I use wine glasses (these look like Colonial Williamsburg glasses to me) filled 1/2 to 3/4 full, then covered with plastic film and stored in the fridge. After an overnight, the mixture will separate, leaving a layer of cream on top of a liquid. The longer it stands, the more separation you get. The bottom liquid will show the color of whatever wine + brandy was used. Use any brandy you like.





This is a modern recipe. No fridge or plastic film in the 18th Century. They simply stood the glasses on a table, covering them with a clean cloth to keep would-be buggy diners from drowning themselves. The acidic nature of the dessert would preserve it at room temperature for some days. I've seen some 18th Century sieve gizmos which they used to lift the head of cream from the glass, then they'd serve the syllabub as a two-parter, using the wine/brandy liquid for a chaser.  (I prefer to spoon a little of both out of a wine glass, and then, child-like, slap the cream straight down on my tongue. (Many years ago I knew a little girl who turned her jelly sandwiches jelly side down each time she took a bite. I think I got the idea of eating Syllabub that way from her.) Another method was to use the cream as a topper for fresh fruit, while enjoying the liquid in a separate glass.
***
A Sugary Digression:  

In my grade school days, I lived in Skaneateles, NY, where we were snowed in for what felt like eons. Sometimes I entertained myself with a candy recipe book that had been written before World War One; it had my Grandma Liddle's name inside the front flap. 

The directions said things like: "Take a piece of butter about the size of your thumb..." (My thumb? Your thumb? All of my thumb? To the first joint?") I'd just have to guess. This was, in a way, a great cook book for a kid in a way because it made me think and also try to learn more about ingredients. I'd also ask my adults questions, something that my parents thought was mostly a good thing.

What I created sometimes worked--consistency is a hob-goblin of mine--but sometimes I'd end up with chocolate cement or--if you yanked it off the fire prematurely-- syrup. The last could be poured over ice cream, which wasn't a bad option, but let's face it, a lump of sugar + cocoa makes a great
 "gateway" drug for most kids. It wasn't a bad way to spend some of a snowy Sunday.
                                                              ***

Syllabub is very sweet, so something plain, like crackers or tinned biscuits or good homemade rolls may be served with it.  You'll often see plates of these items in period pictures of Syllabub parties.


The excerpt which follows is taken from Hannah Wooley's "The Queen-like Closet" recipe book, (London; 1674)


Take one Quart of cream, one Pint and an half of Wine or Sack, the Juice of two Limons with some of the Pill, and a Branch of Rosemary, sweeten it very well, then put a little of this Liquor and alittel of the Cream into a Basin and beat them till it froth, put that Froth into the Sillibub pot and so do till the Cream and Wine be done, then cover it close and set it in a cool Cellar for twelve hours, then eat it.


This lady appears to be having her arm yanked right out of her sleeve in this  
scene depicting events in Richardson's 1740 novel, "Pamela." 


I do approve of this recipe's final instruction. 


~~Juliet Waldron

See all my historical novels @



http://www.julietwaldron.com


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Friday, March 18, 2016

Rain Forest Writers Retreat was Amazing! by Nancy M Bell

I just wanted to share with you all what a wonderful time I had at the Rain Forest Writers Retreat. It takes place at Lake Quinault, Washington state, the venue is the Rain Forest Resort Village. This beautiful resort is smack in the middle of the Olympia Rain Forest. Patrick Swinson organizes everything, there are three sessions which begin in late February. For the past two years I have been lucky enough to be in the third session with my amazing writing friend Sara Durham. This retreat is geared to writing, this year from Wednesday evening til Sunday at noon I wrote 30,000 words. The resort is basically closed at this time of year, so we have the whole place to ourselves. There are hotel rooms with lake view, there are self contained cabins for those lucky enough to snare one and magical scenery wherever you look.
The worlds largest Spruce tree lives here along with many other giant trees. There are hiking trails into the rain forest if you need to clear your head for a bit. Of course, it does rain, a lot. But that's okay, liquid sunshine, you know.


The University Book Store from Seattle comes every year and sets up a table with books by the attendees. A great chance to snap up some amazing books by people you actually know! There is a restaurant on site, The Salmon House and it serves spectacular meals. I recommend the salmon and the Merriman mushrooms, yum yum. The lounge is open all day for us crazy writers, from 6 am to far into the night. I usually write in my room, just cause I'm too lazy to unhook my laptop and lug it over to the lounge. Also, far less distractions for me, although I did stop to watch a bald eagle circle over the lake through the large picture window of my room.

I love this retreat, it's so amazing to be surrounded by nothing but other writers all busy tapping away on their keyboards. Of course, there is some fun and games too. Saturday soup and grilled cheese lunch in Cabin 6, followed by the Saturday night Cabin Party with complimentary and varied margaritas made with laughs and finesse. I'm not a drinker, but the night is always filled with laughter and conversation.


While I was at the retreat this year I worked on the next book in the Arabella's Secret series. Book One The Selkie's Song is available in ebook, Book Two Selkie Dreams will be available this spring. I'm really looking forward to telling the story of Laurel's Gramma Bella. A lot of readers of my YA series The Cornwall Adventures, wanted to know more about her grandmother and how she met the selkie in the first place, why did she leave Cornwall in the first place, how did she know Sarie, etc etc. Arabella's Secret seeks to answer those riddles and give the reader some insight into the how and why of things. The thing I love about writing is that my characters never fail to surprise me. They go off in directions I don't plan and some characters just show up on their own and work their way into the tale without me even thinking about it.

If you'd like to explore The Selkie's Song just click on the cover below for a buy link. Arabella and Sarie are waiting to welcome you, and the selkie Vear Du will no doubt be there as well.

Saturday, January 30, 2016

A Very Short History of Spies and Spying during the American Revolution

by Kathy Fischer-Brown


As one of the world’s oldest occupations, espionage in one form or another has been around for as long as men have contended for territory and resources, waged wars, vied for crowns, and pressed for industrial and scientific advantage and superiority. While in no way possessing the skills, training, and technological tchotchkes of modern-day spies—or their counterparts in some of cinema’s great blockbusters—covert agents played a vital role in the American Revolution.

Anyone who’s watched the AMC hit mini-series, “TURN” (although I will not vouch for its total accuracy), knows that George Washington, as well as his British adversaries, relied heavily on gathering information about enemy strengths and weaknesses, their movements and supply lines when planning their campaigns. He also expended time and energy in disseminating misleading information through the same channels. But for the first few years of the war, American intelligence efforts were no match for the superior training and methods of His Majesteys agents.
This was soon to change. Under the auspices of The Committee of Secret Correspondence, created during the Second Continental Congress in November of 1775, General Washington was provided with an assortment of alpha-numeric codes, several kinds of secret ink and an equal number of ways to employ them, as well as novel means of transporting and exchanging these communiqués. In addition to hiding messages in canteens and false shoe heels, among others, one clever method involved tearing the message into narrow strips, rolling them up tight, and stuffing the slivers into the hollow stem of a goose quill pen. 

In the pictures shown here, you can see a simple but ingenious method employed by the British during their summer campaign of 1777, which ended in the defeat of General Burgoyne’s forces at Saratoga. The first picture (above right) depicts a seemingly innocuous letter from British general Sir Henry Clinton to John Burgoyne, comprised mostly of nonsense and false information. The Code Mask (shown left) was based on the Cardan System developed by Geronimo Cardano, an innovator in encrypted messages. A cut-out shape was placed over the letter, revealing the encrypted message inside the text (below right). It must have been fun composing a letter so that only the important words were shown through the mask. 
People from all walks of life served as eyes and ears for their respective causes. Among their numbers were women. Although but a few names have come down to us through history—Lydia Darragh, Anna Strong, Ann Bates, among them—no one knows exactly how many women worked behind the lines, selling food and other necessaries as sutlers in the camps and meeting places frequented by Rebels, British, and Tories. In many cases, such as that of Agent 355, a member of the famous Culper Ring out of Setauket, New York, we don’t even know their real names. It’s safe to assume that we never will.
Spying is central to the plot in the second and third books of my “Serpent’s Tooth” trilogy, set during the early years of the War for Independence. In Courting the Devil (book 2), we find our hero leading a band of scouts whose directive is to gather information vital to the American cause in advance of the British march on Albany. The heroine, Anne, is betrayed by a particularly unscrupulous American agent to Loyalists who have been misled to think she’s a spy. Her brutal “interrogation” is in no way far-fetched. In fact, I saved her from a far worse fate: that suffered by the real-life Canadian Tory spy, “Miss Jenny,” at the hands of French soldiers serving under Lafayette in 1778. Under the pretense of seeking her father in their camp, she aroused suspicions and was arrested. Not only did her captors try to beat the truth out of her, they raped her. If that wasn’t despicable enough, they cut off her hair—an act considered the height of humiliation at the time. Miss Jenny, however, did not relent and successfully completed her mission. After returning to the British camp with her intelligence, she vanished from history. It is interesting to note that women, in general, were considered too “simple” to understand the complexities of a military campaign, and for the most part, were not taken seriously. A rather short-sighted attitude on both sides of the conflict.
Captain Daniel Taylor, a character who appears briefly in Courting the Devil, was an actual Tory spy who plied his trade between New York City and the area around the upper Hudson River during the British push toward Albany from Canada. Although elusive, he was eventually apprehended by American soldiers, who went on to discover a coded message to General Burgoyne concealed in a hollow bullet in his hair. Taylor immediately swallowed the incriminating evidence, but was given a “strong emetic,” which did as it was intended. He was convicted of spying and hanged. Some say his execution was in retaliation for Nathan Hale’s death a year earlier.
In The Partisan’s Wife (book 3 of the trilogy), the reader is introduced to a number of shady characters, some real, some fictitious, as well as Washington, himself, and a few of his spy masters, as the stakes for our hero and heroine become deadly.

~*~ 

Kathy Fischer Brown is a BWL author of historical novels, and The Return of Tachlanad, her newly released epic fantasy adventure for young adult and adult readers. Check out her The Books We Love Author page or visit her website. All of her books are available in a variety of e-book formats and in paperback from Amazon and other online retailers.

Pictures courtesy of the Clements Library.

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