I’ve
been making new friends as I research and write the sequel to Kelegeen. My latest BFFs are two
prominent 19th century ladies – Catharine E. Beecher and Lydia
Maria Child. Both wrote prolifically on several subjects, but for my
purposes it’s their works on domestic science and cookery that are of
particular interest.
Catharine E. Beecher
1869 Edition of The American Woman's Home or Domestic Science
by Catharine E. Beecher and Harriet Beecher Stowe
Readers may not realize how much goes into the
research of historical novels. Sure the author has to know the general
history of the time – what was happening politically, economically,
internationally, etc., but often even more important is knowledge of how
people lived their everyday lives.
What did they eat and how did they prepare it? What did they wear?
Did they purchase their clothing or make their own? How did they address
one another? How did they celebrate holidays? What items did they have in
their homes and, for that matter, what kind of homes did they live in? And
just how much is that ubiquitous 19th century unit of measure, a
hogshead? (64 gallons as it turns out). The questions go on and on.
Fortunately, the answers can be found in books written in or near the time
period (in my case 1850s New England). Specifically, I’ve been enjoying The American Woman’s Home or Domestic
Science co-authored by Catharine E. Beecher and her younger
half-sister, Harriet Beecher Stowe of Uncle
Tom’s Cabin fame and The American
Frugal Housewife by Lydia Maria Child. Both Beecher and Child wrote
with self-assurance and the occasional strong opinion.
Besides learning all
about home economics of the 19th century, the reader also
absorbs insights into the thinking of these women and their contemporaries.
Though some entries seem quaint, others have had a “hey, that’s a good
idea” effect on me.
I wish I could meet these two exceptional ladies, but
as that is impossible, I’m happy to settle for getting to know them through
the writings they’ve left behind.
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