Books We Love Insider Blog: easter eggs

Sunday, April 10, 2022

Easter by Barbara Baldwin

Find all my books at www.bookswelove.com

Easter

Did I miss it?

Daylight savings time has started. And the spring equinox occurred back in March. What happened to Easter?

In the United States, our holidays seem to fall in two ways. First, we have those that fall on the same numeric day every year – January 1, February 14, July 4, and December 25, among others. Then we have those holidays that fall on the same day of the month – Mother’s Day is the second Sunday in May and Father’s day is on the third Sunday of June; Indigenous People’s Day and Labor day on the first Monday of their respective months; Thanksgiving on the fourth Thursday of November. Even USA elections are set on the first Tuesday after the first Monday of November.

But Easter can vary every year as much as a month, coming as early as March 22 or as late as April 25 because it is set according to the moon. Specifically, Easter is celebrated on the first Sunday following the full Moon that occurs on or just after the spring equinox.

And if that isn’t enough to confuse you, take a look at Easter treats. Valentine’s Day is all about chocolate. Christmas is fondly highlighted not only with candy canes but with favorite baked goods. But here comes the Easter Bunny with hard boiled eggs, jelly bean eggs, speckled “bird” eggs, chocolate covered marshmallow eggs, peanut butter eggs, Cadbury™ eggs and hard shell cream eggs. EGGS, EGGS, EGGS! And bunnies don’t even lay eggs, so where did that come from? According to some sources, the Easter bunny first arrived in America in the 1700s with German immigrants who settled in Pennsylvania and transported their tradition of an egg-laying hare called “Osterhase” or “Oschter Haws.” Their children made nests in which this creature could lay its colored eggs. Baskets began to be used later in place of nests. The egg, an ancient symbol of new life, has often been associated with pagan festivals celebrating spring.

However you celebrate Easter, I hope it is joyous and full of sunshine and happiness. And in case you don’t care for all the candy that comes along with the holiday (as if), fill your Easter basket with some good books. They’re fulfilling but have no calories!

Barbara Baldwin

http://www.authorsden.com/barbarajbaldwin

https://bookswelove.net/baldwin-barbara/

Amazon.com: Barbara Baldwin: Books, Biography, Blog, Audiobooks, Kindle

Wednesday, March 25, 2015

Springtime—what are your favorite memories? Betty Jo Schuler

Baby chicks in assorted colors, cuddly bunnies with wiggly noses, tulips bobbing their heads in the breeze, lilacs sweetening the air…these are a few of my favorite spring things…to remember. Let’s take a look back in time.

Easter? How much has yours changed?

Many years ago, baby chicks were dyed pastel colors and available for sale in dime stores and other places. I know that horrifies animal lovers today but seventy years ago, it wasn’t harmful to anyone’s knowledge, and those Easter chicks I got every year were well-taken-care of. My daddy set up a light to keep them warm and food and water dispensers. When they needed more room, he built an outside pen and later, we took them to his sister’s farm where they prospered.

White bunny rabbits…one Easter my “boyfriend” (we were in fifth grade) brought me a really beautiful live bunny with a red bow around its neck. Yikes! What should I do with it? It was a baby taken from his family who was given a temporary abode until…Daddy to the rescue. He built a first-class hutch out back when Sweetie needed more room, and that bunny appeared to live a long happy life.

Setting the scene…Fragrant blossoms sweeten the air and bright green grass sways in the breeze. Spring brings new life and hope. And Easter egg hunts and baskets. Who doesn’t love dark chocolate rabbits, white chocolate crosses, marshmallow Peeps, Jelly Bellies, cream-filled eggs. And of course—the unofficial treats of the season, hard-boiled, beautifully decorated Easter Eggs.

For weeks ahead at our house, onion skins were saved and eventually eggs were boiled in a pot of water with those skins. They turned beautiful shades from golden to mahogany. My family and I were all convinced they tasted better—some unique aroma or flavor we couldn’t pin down. Another procedure we used was pickling eggs to make them gorgeous and piquant. First, peel boiled eggs and pickle them in a jar of pickled beet juice. And same as most people, we also personalized Easter eggs by writing names with a white crayon on the shell before dipping them in a cup of food coloring, vinegar and water

My favorite egg to find in my basket was the panoramic spun sugar egg. They are such a work of art. Of course, I didn’t eat those. They were treasures.

While we’re on the subject and skipping ahead, there was a family tradition of starting Easter dinner with egg fights. All in fun. You cracked one end of yours against one of the person’s next to you. It went around the table and once a participant’s egg was damaged on both ends, he or she was out of the game. The last “fighter” with at least one end intact is the winner. I don’t remember any prize for that but it could be added the hilarity. Now we could eat!

Dinner? I doubt this was the highpoint of Easter Day for youngsters but it was delicious and slowed down the activity level for a short time. Baked ham glazed with cola and brown sugar topped with pineapple rings. (My mom made it sound like there was no secret to the way she fixed hers but no one else could ever make it as good.) I remember candied sweet potatoes, yeasty hot rolls and who knew what else, but one other memorable thing was the white multi-layer cake my grandmother made with fluffy 7 minute frosting--and wait for it—fresh shredded coconut gracing the top with a nest of jelly beans in the middle.

What do you remember? Isn’t it wonderful to go back to Spring times of your youth? Thanks for taking this short trip with me.