Struggling with a tricky assignment on an island inhabited only by her employer and a hundred sheep, journalist Jasmine's almost literal lifeline is the sexy ferry deckhand.
Struggling with a tricky assignment on an island inhabited only by her employer and a hundred sheep, journalist Jasmine's almost literal lifeline is the sexy ferry deckhand.
Once upon a time, back in the 1950’s, I was a youngster. One, however, who was driven by the same interest in history that still brings me so much pleasure today.
I'm very happy this picture has survived, because it was taken on one of those spectacularly good days--one of those days where wishes come true. There I am, sitting on the ruins of a sea wall on a black sand beach, with the remains of a fort behind me. This is Nevis in 1958 and my Mother had taken me to see the birthplace of my hero, Alexander Hamilton. Besotted with Alexander as I was, this made me the weirdest kid in my school. The term "nerd" had not yet come into being, so what I was did not yet have a put-down label. That's what I was all the same, especially in a world where Elvis Presley reigned, teen heart-throb supreme.
The entire story of our trip to Nevis sounds improbable today, but jet planes were not yet "a thing." It took nine or ten hours to fly from Idlewild airport-now, JFK--to the West Indies. The trip was accomplished in jumps and layovers--to Bermuda, to San Juan, to Antigua, and, from there, hitching up with whatever "puddle jumper" between islands was heading toward your destination.
To get to Nevis in those days was not exactly easy. There were a couple of flights a week from St. Kitts, otherwise travel was by ferry. We'd flown into St. Kitts the day before, traveling north again from our base in truly tropical Barbados.
St. Kitts surprised us. What we saw of it was nearly treeless, mountainous, and cold and windy too. I remember the wind howling around our hotel that night, and Mom and I searching for extra coverings for our beds.
At the St. Kitt's airport the next day, we arrived to discover that the small plane in which we and two other passengers were to travel was in pieces in the hanger. Would we be able to leave today? Lots of head shaking was the answer to Mom's question. I sat on a bench in the open-to-the-elements waiting room and lost myself in a book. The book was, of course, about Hamilton. Published in 1912, the story was, I've since learned, mostly fictional, though the characterization still rings true. In those days, this used bookstore acquisition traveled with me everywhere.
Afternoon passed. As the sun began to go down, the plane was working again. At last we could start the flight over the narrow strait that lay between St. Kitt's and Nevis, although not without some trepidation about the plane's mechanical worthiness. By the time we arrived at the island, twilight was almost at an end. Our landing lights were men holding torches--kerosene soaked rags on long sticks held aloft. After a bouncy light plane's landing on green turf, we were there at last.
We were tired when we reached the guest house Mother had booked in Charlestown. The soft light of kerosene lanterns lit the windows. We'd learn that electricity was a new convenience here, one that came on from 6 a.m. to 6 p.m. every day. Past six, the power was gone and we were in an earlier age.
In the parlor, every surface --a maze of small tables --was covered with a Victorian level of clutter. All the upholstered chairs sported antimacassars. Here another trial lay in wait for us tired travelers. The landlady appeared, declaring that she'd had no idea I was a child--and that she NEVER allowed children in her guesthouse. "Especially not American children!"
As you might imagine, my Mom reared back into her frostiest lady-of-the-gentry persona and replied to the effect that her daughter was a model child. Besides, she continued, we'd come here all the way from Barbados because of my interest in Alexander Hamilton and heartfelt desire to see his birthplace. At my mother's nod, I presented my ancient novel, and told the landlady how excited I was to be visiting Nevis, the place of my hero's birth. As much as my mother, I wanted a place to rest my head after a long day of anxiety and uncertainty, but knew I'd have to be as persuasive as possible.
After flipping through the book, the woman handed it back to me and said we could stay overnight. The next morning during a boarding house breakfast where I was careful never to speak unless spoken to and to say "please" and "thank-you," our hostess said she'd decided we could remain. Later in the morning, we went down to the broken seawall in the picture, wearing clothes over our swimsuits, and carrying our towels. In those days, walking around in just a bathing suite was "not done." And there I am, instead of my usual solemn, preoccupied self, wearing a big smile.
I remember the overcast that often came in the afternoons, as clouds gathered around the volcano. There were black sand beaches which in those days we had mostly to ourselves. I remember bathing in the hot springs in town. Again, clothes over bathing suits, we made our way to the place, led by a tall man who was the caretaker of the ruin of the once famous spa hotel. It had been visited by many famous travelers in the 19th century, but now it had crumbled away to a wall here and there. Blue sky rolled overhead as we inched our way into the hot water.
I also remember hearing drums, high up on the volcano on a Saturday, sounding down to us from beneath a wall of fog. This was the old time West Indies, before jets made a vacation "down de way" a mere jump from North America.
~~Juliet Waldron
See all my historicals,
I am in the grandma zone, a long time writer and poet, posting at Crone Henge and BWL these days just because. Wish I could travel, and last year I was lucky enough to get back to the UK, specifically to Avebury to reconnect with the ancient temple. Hiking, camping, lover of solitude, cats, moons and gardens.
NATIONAL CHOCOLATE CANDY DAY is today.
For Chocolate Devotes, this is a Jackpot day, second only to Valentine's Day!
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| December 28th! |
National Chocolate Candy Day offers an opportunity for us to polish off the last of the specialty candies we received as gifts. Celebrated on December 28th, the day points us to the truffles and chocolate oranges tucked into stockings.
Remember to check those boxes of candy that may or may not have guides to help us choose cream-filled or ganache.
The word “chocolate” comes from the word “xocoatl” or “chocolatl.” Mayan “school” means hot or bitter, and the Aztec “atl” means water. Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia and grows in Mexico, Central America, and Northern South America. The earliest known documentation of using cacao seeds is from around 1100 BC.
But before it was ever made into a sweet candy, it was ground into a beverage. In ruling class society, the beverage was used for medical purposes.
In 1828, Dutch inventor and chemist, Coenraad Van Houten, developed a way to produce chocolate in solid form. His hydraulic press made it possible to remove the cocoa butter from the cacao. His invention leads to producing a powder opening the way for the first chocolate confections. It’s thanks to Van Houten we can enjoy the variety of chocolates we do today.
Chocolate Facts
Whitman’s produced their first box of chocolate in 1842.
In 1847, British chocolate company J.S. Fry & Sons combined cocoa butter, cocoa powder, and sugar producing the first edible chocolate bar.
The invention of the conching machine by Rodolphe Lindt in 1879 ushered in mass production of the creamy treat.
The first chocolate Easter egg was made sometime in the early 19th century. In 1875 John Cadbury introduced his first chocolate egg.
When Allied troops stormed the beach of Normandy on D-Day, part of emergency rations and in soldiers’ packs included the D ration bar designed by Hershey Chocolate company for the U.S. Army.
Americans consume 12 pounds of chocolate each year (5.4kg per person).
Australians consume 32kg of chocolate person person per year.
The British consume an average of 11kg per person per year (3 bars a week).
Canadians eat an average of 6.4 kilos of chocolate a year, which, based on an average bar size, is at least 160 chocolate bars per year, per person.
The Swiss were the top consumers per capita, with each person eating an average of almost 12 kilos a year. That is 26 pounds! Wow!!
When someone says 'chocolate' this is what my mind locks onto:
Who doesn't remember, and still love, this classic "I Love Lucy" episode filmed at See's Candy?
If you love chocolate, you may wish to join in on the celebration.
HOW TO OBSERVE #ChocolateCandyDay
There are so many different kinds of chocolate candy.
What’s your favorite?
Do you enjoy a piece or two or three?
Do you have leftovers?
How do you plant on celebrating National Chocolate Candy Day this year?
Are you hosting a family/ Social Distancing chocolate candy party? This is the perfect way to taste and sample all the varieties. A way to discover new favorites.
Or how about a Zoom tasting event--that's one way to gauge the effects of a 'sugar rush' on your family, friends, and co-workers.
Here's a little known candy fact.
Did you know the center of a Butterfinger Candy Bar contains melted Candy Corn, peanut butter, and finely chopped salted peanuts? Yep. I always ignore the Candy Corn during Autumn , 'cos I don't like/or eat candy corn (or so I thought) Butterfinger Candy Bars happen to be one of my faves!
Watch for my new 2021 releases:
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| Available from your favorite retailer HERE |
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| Find Akira's Choice HERE |
Vijaya Schartz, author
Strong Heroines, Brave Heroes, cats
http://www.vijayaschartz.com
amazon - B&N - Smashwords - Kobo - FB
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| https://bookswelove.net/mcgill-tricia/ |
I know movie makers have advanced in leaps and bounds in the past decade or so, and I would be the first to admit that there are some great movies out there-with all the trimmings of modern technology, but in my personal opinion and that of most of my contemporaries, we do like an old-fashioned classic. And one thing that annoys me like crazy is the ear-blasting music that suddenly backs up a scene these days that could well do without the interruption. And just why do we have to see so much of the actors’ flesh? I am far from being a prude and have nothing against nudism in the appropriate place but I do get sick of seeing it openly displayed in some movies these days.
What brought about this peeve was that I settled back to watch a movie the other evening that promised to be a romance, but within ten minutes quickly changed to soft porn. The female in question not only showed her fulsome breasts but within a few minutes of meeting the young man was boldly pushing his face into them—and in close-up. And not only her breasts, but her barely covered backside.
I have taken to looking for the classics—and there are thousands of them to
Of course, at this time of the year we always have those Christmas classics that are shown annually. I have watched Love Actually almost every year about this time since it was first released. A new one that I think was released just last year is Last Christmas, a beautiful love story that has a surprising twist at the end that will bring you to tears.
As we near the end of this terrible year, the same
wish is on everyone’s lips—next year has to be better. I wish you all a wonderful 2021 and certainly
a healthy one. And let us hope that next year brings some perfect movies to
watch—no matter our preference.
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