Saturday, January 5, 2013

On the Casting Couch with Margaret Tanner


Books We Love author Margaret Tanner is the first of the writers who have agreed to sit on my Casting Couch in 2013. As she mostly writes about the tough, hard men who lived in frontier Australia, it is interesting to discover how she 'finds' them, and what she expects them to endure. Margaret's take on working with her characters is as challenging as the characters themselves, and it is fascinating to discover that she prefers tortured heroes with dark secrets. 


Happy New Year and thank you for agreeing to sit on the Casting Couch Margaret. It’s always a treat to talk to a multi-published author and discover how she casts her characters so, assuming you are sitting comfortably, let’s begin.

* * *

Which characters are the hardest for you to develop? Is it the hero, the heroine, the villain, or the secondary characters?


The secondary characters by far. I love a villain, the blacker the better. My heroes are always tortured men with dark secrets.


I'd love to know the psychology behind that choice Margaret! Do these tortured characters start the story for you or do you work through the plot first and then cast the characters later?


I usually have a basic plot first, then the characters grab me by the throat and won’t let go until I write their story.


Wow, they certainly are strong and tortured men aren't they! Can you give an example from a published story?


'Savage Possession' is a good example. Two feuding families. I thought of what would happen if a man got the chance to take his revenge against the daughter (in this case the granddaughter) of his mortal enemy, only to discover that the hatred he had carried around in his heart for years was based on a lie.


That sounds like a very insightful story and one I want to read. When deciding how your characters should look, do pictures inspire you or do you think of someone you know? Or perhaps you just rely on an active imagination?


I rely on an active imagination, but my characters have to be amenable to all the torture and drama I plan to put them through before they get to their 'Happy Ever After.'


You really do like them to be tough don't you! Do you have a system for developing their character traits? I know some people use Tarot or Astrology while others produce detailed life histories. There are also writers who allow their characters to develop as they write. What's your method?


I don’t do any of the things you mention. I somehow get an image in my mind and I work with that. If I close my eyes I can actually see my characters in the flesh, so to speak.


Can their goals usually be summed up in a word or two, or are they multi-layered? Do they change as you write the book? Could you give some examples?


I couldn’t let my main characters get away with just one goal as it would be too easy for them. So, I guess I would have to say they are multi-layered. Most of my heroes are tough, hard men. As I write historical romance set in frontier Australia, they have to be tough to tame a rugged, hostile land. It is the heroine’s influence that eventually softens them.


I'm so relieved to see a little softness creeping in at last!  How do you discover your character’s specific goals? Are they based on back story or do other elements influence their motives?


I think they are mostly based on the back story, but the environment in which they live plays a big part as well. Frontier Australia, like frontier America, wasn’t for weaklings. Only the strong survived.


Times were certainly different then, as shown by the characters you write about, so, last but not least, do you like them? Are they people you would want to spend time with?


I love all my main characters. I wouldn’t be able to write them if I didn’t. They take over my mind, become my friends until their story is done, then they let go of me and ride off into the sunset so I can start on a new story with new characters.


That is so fascinating Margaret. As someone who regularly visits Sydney and enjoys the wonderful lifestyle of modern-day Australians, I definitely need to search out of some of those rugged and fearless men you write about if only to remind myself how hard life used to be on the frontier all those years ago.

* * *

Margaret Tanner is an award winning multi-published Australian author. She loves delving into the pages of history as she carries out research for her historical romance novels, and she prides herself on being historically correct. No book is too old or tattered for her to trawl through, no museum too dusty. Many of her novels have been inspired by true events, with one being written around the hardships and triumphs of her pioneering ancestors in frontier Australia. She once spent a couple of hours in an old goal cell so she could feel the chilling cold and fear.


Her favorite historical period is the 1st World War, and she has visited the battlefields of Gallipoli, France and Belgium, a truly poignant experience.


Margaret, who can be seen here standing beside a historical statue to promote the fact that she writes historical fiction, won the 2007 Author of the Year Award at AussieAuthors.com. She also won it for a 2nd time in 2010. In addition, Frontier Wife won the 2010 Reader's Favorite Historical Romance Award and Wild Oats was a finalist in the 2010 EPIC awards for best historical romance.


Many of Margaret's books have been published by Books We Love. They are available from Amazon at http://amzn.to/136cA26 and you can also visit her website at http://www.margarettanner.com


Tuesday, January 1, 2013

January Featured Authors at Books We Love

Check out the latest from Books We Love: Featured Authors for each month! We'll be featuring two authors and one Spice author each month on our website and blogs.

For January, check out Gail Roughton: http://bookswelove.net/ 


and Lisabet Sarai: http://bookswelove.net/spice.php 


On Jan. 15th we'll announce the next mainstream author. 

Watch our blogs for interviews and hot excerpts from these talented authors.

Happy New Year from Books We Love!

Sunday, December 23, 2012

Eat Humble Pie and be Merry!


Have you ever wondered how our ancestors in Elizabethan times spent their Christmas. If you have, then wonder no more. Eat, drink and be merry was their attitude towards Christmas. After the miserable years of Mary Tudor's reign, Elizabeth's love of culture and luxury was very welcome, and when she indulged in Christmas festivities so too did the rest of her subjects. Not everything was equal though. While the nobility enjoyed brawn and mustard, roast beef, goose and turkey, all accompanied by plum porridge, minced pies and a special Christmas beer, their servants ate Humble Pie.

While the grandest homes boasted peacocks and roasted swans in full plumage as a centrepiece for the table, their servants were boiling up discarded offal. That was after they had skinned the birds prior to roasting and then slipped them back into their feathers before serving. A spit roasted wild boar, complete with head, was another spectacular centrepiece.

The meal would also have been accompanied by tomatoes, potatoes, red peppers and pineapples as well as citrus fruit, quinces, melons and apricots: exotic foods that had been brought back from the New World and from Southern Europe. And as if that wasn't enough there were colourful sweetmeats including marchpane (marzipan), gingerbread and candied fruits as well as custards and tarts. Everything was washed down with mulled wine, syllabub or lambswool (a blend of hot cider, sherry or ale, spices and apples and heated until it had a white woolly head).

Servants, however, had to make do with ale and the aforementioned Humble Pie. This really is a pie, not just an attitude! It was made from the innards of a deer: the kidneys, intestines, brains, heart, or liver (the humbles), which were boiled in a stew along with suet, apples and currants and seasoned with salt, sugar and spices before being encased with pastry. So if you want a real Elizabethan Christmas, try the recipe below. On the other hand, you may prefer the peacock and the swan!

Merry Christmas!


This ancient recipe is from the historic Castle Howard in Yorkshire, England (http://www.castlehoward.co.uk) and was written down in 1734. It is the inspiration for the saying ‘to eat humble pie’ as only the peasants ate this pie, the better meat being saved for the wealthy . The wording and spellings are more or less as they were first written down.


Humble Pie


entrails of a deer -stomach: washed intestine, liver, kidneys, heart etc
beef suet to the same weight as the deer entrails
10 cloves
tsp mace
tsp nutmeg
tsp cinammon
pinch salt
4 pounds of currants
half a pound of candy'd orange, lemon and citron peel
half a pound of dates
pastry


How to make it


Parboil the Humbles of a Deer
Take all the Fat off them
Add the Beef Suet and mince it very small together
Season it with Cloves,Mace ,Nutmeg, and a little Cinammon and Salt
Put some Currants, Candy's and Dates, stoned and sliced
Fill your Pye and lid it
When baked put in some Sack and serve it (sack is fortified wine)

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