The
Doughy Truth
The gingerbread dough was too dry
and crumbly that year, which hadn't happened in all my years of cookie
baking, at least not with my gingerbread, and it made me crazy. Every time I'd
pick up a chunk to knead velvety smooth, it fell apart in my hands then
litter the table with crumbs.
I thought I'd followed the
directions explicitly just as I did every year before we'd moved two thousand miles from "home". I blended the molasses, sugar,
water and shortening together before adding the flour, baking soda and spices.
I worked it into a huge cracking ball of over-floured dough, which should have been my first clue
there was something not quite right, before covering the dough with plastic and
stashing it in the fridge overnight. Just like every other year. Filled with
dread, I decided it might turn out once the dough sat for a while.
In the morning, I worked the could
dough and fretted over the crumbles falling out of my hands. I willed the
dough to take on the same smooth texture as years past so the boys could make
the cookies they had bugged me about for days. I didn't want to let them down
now.
Despite the technical difficulties,
three smiling faces perched around the our glass-topped table to happily cut
snowmen, teddy bears and Christmas trees. The dry, cracking cookie dough did little to dampened their determination or their enthusiasm.
I shook my head, amazed at their
reaction then realized it wasn't the dough that made this the fun activity and I'd worried all night for nothing. The dough was merely the magnet that drew us all
together. My three boys were just as happy with crusty, stubborn dough as they
would have been if it was as velvety smooth as usual.
They were baking cookies with me.
Of course, the fact we'd all ended up covered in flour and gingerbread crumbs only made things that much more
festive. Their laughter and cheer came from knowing most of their
creations would be given to friends and teachers. Each cookie, no matter how
imperfect, was filled with our love and the gratitude of being blessed for all
that we have. Each other.
While we are thousands of miles from our families each
Christmas, we are constantly surrounded by people who love us and who
have become as close as family over the years. Those same people who receive
our cookies and homemade treats in their packages will know they were made by hands and hearts that
care and are grateful for their presence in our lives.
They are truly the greatest gifts we
could ever receive.
Merry Christmas to All....
What a delightful story. Brought back memories of baking cookies with children and then grandchildren. Granddaughter is now living with us and she started talking about those days. She and I will be baking this year and we're trying out a new recipes that I discovered at a friend's house. A very delicious bit of goodness.
ReplyDeleteSuch fun baking with the kids and grandkids. My daughters and daughters in law and I will be baking in a couple of weeks for our Traditional Christmas Eve dinner. I'm looking forward to it. Thanks for sharing your experience. I love gingerbread cookies.
ReplyDeleteSuch a heart warming story, and fun to read, it's stories like this that bring the magic to Christmas, thank you for sharing it with our Books We Love readers. Jude
ReplyDeleteA lovely story Diane and it truly is all about the joy of Christmas giving.
ReplyDeleteGreat story--and so true! It's family --and especially kids--that make Christmas. It's wonderful how they are drawn to baking projects--especially if they get to get their hands into it. :)
ReplyDeleteGreat blog. A gift from the heart is a truly wondrous thing. A pity that there isn't a bit more of it these days.
ReplyDelete