The Poultry Conundrum by Stuart R. West

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I'm from Kansas and I'm apparently quite a dumb Kansan at that.

You'd think I'd know the distinction between a turkey and a chicken since I live in the Midwest. You'd be wrong. I mean, okay, everything I taste is formulated around the ground zero of chicken. It's like six degrees of Kevin Bacon, minus the actor, minus the bacon, add the chicken. Very complex equation (but if you add a side of bacon in again, you might have something. Hold the Kevin.).

So, over the holidays, my wife brings home a turkey, cooks it up. Tastes great. I like turkey "drumsticks." Anyway, I've eaten two of the drumsticks outta' the refrigerator and then I find another. And yet another. From the same turkey!  THE SAME TURKEY, YOU GUYS! Four drumsticks!

What?

Did this turkey grow up by a chemical waste plant or something?

I asked my wife why our turkey has four legs. After much eye-rolling, pantomiming and frustration from her, I sorta' intuited the answer.

I guess the turkey is the stronger of our fowl brethren with buffed-up, muscular upper arms that I mistook for bonus drumsticks. And it gets even stranger. The turkey apparently has many more bones in its legs than chickens do. New one on me! Why in the world would a turkey have more bones in its legs then a chicken? Do they bully the barnyard? Are they brutal fowls with thighs of thunder? Femurs of fury?

Edible nature sure can be kooky.

No matter what you celebrate or where you live, happy holidays everyone!

How about stuffing some Banana Hammock into your stocking?