Delightful Dahlias by A.M.Westerling

 

Sophie's Choice, Book 1 of my Regency Romance series, The Ladies of Harrington House, is available from BWL Publishing HERE.

Every author has their preferred method of finding inspiration. If I'm stuck on a plot point or need inspiration, I'll go for a walk or do a bit of research. However, in the spring and summer months, I like to spend time in my garden. That's my patio right outside my backdoor. 

One of my favourite flowers is the dahlia and I have a number of varieties. I lift the tubers every fall and plant them again in pots indoors in early April before transplanting them outside. By mid summer the blooms have arrived and they’ll flower continuously until the first frost. After that, I lift the tubers, shake off the dirt and store them in a cool, dark place until next spring.

Dahlias are quite the interesting flower. They’re named after Swedish botanist Anders Dahl who originally classified them as a vegetable as the tubers are edible! They supposedly taste like a mix between radishes and potatoes although I can’t vouch for that. Originally from Mexico, they were introduced to Europe by Spanish settlers. Mexico’s national flower is a dahlia. Before the discovery of insulin, dahlia tubers were used to balance blood sugar because of their high fructose content. The petals were used to treat rashes, insect bites, infections and dry skin.

There are thousands of types of dahlias and they are categorized based on size, flower pattern and how they resemble other flowers. Some of the blooms can be as large as a dinner plate! Oddly, there are no blue dahlias although they come in every other colour. In the 19^th century, a London newspaper offered a reward of one pound to anyone who could breed a blue dahlia but the prize has never been claimed. I've had the orange pink tipped dahlia pictured above for at least 5 years. 

It was Queen Victoria’s favourite bloom and used in Victorian era wedding bouquets as a symbol of commitment and an everlasting union. They also symbolize elegance, creativity and inner strength. During the Regency era, they were included in wedding bouquets only if they were locally grown, tucked in amongst other flowers such as roses, peonies, sweet peas, scabious, lilies and delphinium. Queen Victoria is not the only one with a fondness for dahlias. Bees stop by constantly! 

The most surprising fact I discovered about dahlias while doing my research for this blog post is that the tubers are edible. I wonder who discovered that?!

 Find all my books on the BWL Publishing website HERE.