In November my husband Will and I took our first holiday outside of Canada in 2 1/2 years. We flew to Puerto Vallarta, Mexico, on the Pacific coast, and spent our first week in Bucerias, a town on Banderas Bay north of PV and popular with Canadian snowbirds.
Will and I have visited Bucerias before, but hadn't stayed overnight. We rented an Airbnb apartment that was a steep climb up a hill from the main street and beach. Our reward for this exercise several times a day was a glorious view from our deck of the town and ocean.
This part of Mexico has relatively low reported COVID-19 cases, but low vaccine rates compared to Canada. We found the health protocols were pretty good. Large stores, restaurants, and crowded outdoor areas like markets had temperature-taking machines and hand sanitizer at the entrances. Mask recommendations were everywhere and observed to varying degrees. Our mostly outdoor lifestyle made us comfortable. Every day was sunny with highs around 30 degrees Celsius (86 degrees Fahrenheit). Great for the beach and pool, but hot walking up that hill mid-day.
A highlight of the week was a leisurely breakfast at Karen's, a beachfront restaurant, with my writer/editor friend Marie, who moved from Calgary to Bucerias eleven years ago. I met Marie through the Puerto Vallarta Writers Group, which I joined after my first trip to the area. The group emails were a warm reminder of my sunny times in Puerto Vallarta. Shortly after I joined, the group decided to publish a short story collection and invited members to submit their writing. I was thrilled when my story, Freezer Breakdown, was accepted and appeared in the collection, which Marie co-edited. The following year the group published Coast Lines 2 and another short story I wrote made the cut. Unfortunately, the Puerto Vallarta Writers Group folded shortly afterward, but Marie and I kept in touch.
Our second week, Will and I moved south down the bay to Nuevo Vallarta, where we rented a beachfront condominium with his sister. Our first full day we took a taxi to Sayulita, a surfing/hippie town up the coast. It was Sunday and Sayulita was packed with Mexican families along with the out-of-country tourists. It was fun to watch the surfing action on the beach.
In Nuevo, we rented bicycles for two days to explore our local area. We wound up exploring more than we liked when we got lost trying to find Ernesto's, an out of the way restaurant we've enjoyed in the past. It turned out to be closed. Hot, hungry and thirsty, we biked back to a traditional Mexican restaurant we'd spotted on the way, and added a new restaurant to our favourites list.
Refreshed by our fajitas, enchiladas and and drinks, we pedaled 'home' and cooled off at the beach, and later with an evening swim in the pool.
This time of year, sea turtles hatch from nests all along the beach. On a morning walk, we watched the babies crawl over the sand to the ocean.
We're now wrapping up our trip with ten nights in downtown Puerto Vallarta. It's a change from our first two locations. Streets are crowded with people. About 100 restaurants within a few blocks of our hotel tempt us with low prices and atmospheric settings on the beach, on sidewalks or in leafy courtyards.
Our big excursion was a boat tour to Animas, a beach not accessible by vehicle. On the way, we snorkeled at Los Arcos, Puerto Vallarta's iconic rock formation. I saw a few fish, but would have been happy just to swim by the rocks and through the rock tunnel. The trip involved numerous transitions between boats, piers and shorelines that I couldn't have managed without the guides' helping hands. Most of our fellow passengers were younger than us and Mexican. Information in English was minimal and occasionally inaccurate, which made for some surprises. They became part of the adventure and the whole day was a lot of fun, capped by Mexican party games on the return trip.
Tomorrow, my birthday present from my kids will be dinner at The Iguana Restaurant in Casa Kimberly, the former home of Elizabeth Taylor. The actress's affair with actor Richard Burton during the location filming of the movie The Night of the Iguana launched Puerto Vallarta's tourism boom. The restaurant has panoramic views of the city and bay. We've booked a table for sunset.
Looking down from The Iguana Restaurant
Burton and Taylor in Puerto Vallarta during the filming of The Night of Iguana
A few days from now we'll fly home to Calgary, where there's snow on the ground and temperatures around freezing. I see snowmen and reindeer holiday decorations all over Puerto Vallarta, and they seem weird in this tropical climate.
Looks like a lovely escape from the snows of winter
ReplyDeleteWhat a lovely interlude away from the snow. Glad you enjoyed your Mexican vacation. The pictures are stunning. Thanks for sharing.
ReplyDeleteIt has been a great escape and it will be hard to get back to cold and snow.
ReplyDeleteI am so envious. Currently I am scared to even cross borders into another state, even though they have just opened. Lucky you.
ReplyDeleteI find in this Covid world that when I actually do things they aren't as scary as I'd thought.
DeleteLooks like an awesome interlude! Good for you and thanks for sharing.
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