Keeping Track of All the Books You Read By Connie Vines #WritingTips, #BWLAuthorBlog, #Tips for Readers

 If you are like me, you read so many books/ebooks during the year.

Fiction, nonfiction, cookbooks, craft books, and in my case, manuals and instructional materials.

I struggle to recall what print books are shelved in bookcases and what paperback novels I have scattered around the house. 

How difficult can it be, you scoff.

The closet in my office is a bookcase. Floor-to-ceiling, which takes up one entire wall of the room. Plus, the 4 additional standing bookcases in numerous other rooms.

And then there are the eBooks. I own a Kindle, a Nook, and an Apple tablet, which house the works of my favorite fiction authors, and sample reads.

You can see where this is leading....how many times have I re-purchased a book?

I'll give you an example. There is a western novelist (who shall remain nameless); books have always been must-reads for me.

There was one novel (I can't recall the title, which was part of the problem 😉). I purchased the original hardbound via a book club, then a paperback version. A few years later, the book was republished with an updated cover (paperback and hardbound). 

Yep. I bought them all. (remember, this is only one case in point.) since the books were new, my father received a hardbound copy on his birthday, and several paperbacks were given prizes at the local library fund-raiser event.

Lists, log books, etc., were a real pain and never foolproof. 

📚

It was quite by accident that I located a free app. Book Buddy.

The reviews were glowing, so I decided to give it a try.

I paid a small fee for additional storage because I was uploading so books.  

Why do I love this app?

I can track who I've loaned a book to, my reading status on each book, my next read,

Favorites, Series Titles, books I've donated (my personal tracking addition),

You simply scan the ISBN, and all the info uploads. 

If it's without the current 13-digit ISBN, you snap a picture of the cover and add some information.

It's also available on my phone. This will be a great help when I'm Christmas shopping this year!

Remember to check out all of BWL's November and December new releases! Get those stocking stuffers early--there are only 26 shopping days...📅 🎅🎄

BWL has a BIG sale on Smashwords: Connie Vines.

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Connie's BWL Author Page: https://bookswelove.net/vines-connie/

Happy Reading!

Connie

Connie Vines's Blog and links

Life Keeps Getting More Complicated--Why I don't Like Puzzles by Connie Vines

memebase.com

While we are all hunkered down during the Pandemic, everyone is discovering hidden strengths, honing new-skills, discovering new hobbies, or in my case--discovering tasks they really, really dislike.

Adulting is difficult and tiring, even in the best of times.
Now, we--well, me anyway, are entering a new dimension--frustration.

When I leave my home, masked, gloved, and careful to observe social distancing--I can't decide if I'm slightly agoraphobic, feral, or simply confused because I'm in the great out-doors.

Did I lock the door?

Did I turn off the oven?  Since I wasn't cooking this morning, odds are the answer is, yes.

I'm concerned about others during these uncertain times.  I worry about family, friends, and those with pre-existing medical conditions.  I also recall, in a time before vaccines were perfected for measles, whooping cough, mumps, and chickenpox.  My parents spoke of  families self-quarantined when a loved one contracted the deadly virus, polio.

Somehow, we are emerged from those difficult times and I trust we will again.

So, I'm blogging, writing, baking, and visiting with my youngest grandson, a second-grader, who is being home-schooled.

Of course, I wish to be supportive.  I listen as he pencils Mandarin characters and explains what he's learned.  At his age, I was fascinated with ancient Egyptian hieroglyphs so we 'share' information.  He also loves puzzles.  I have no problem looking at puzzles online, finding the puzzles he wants--those with zillions and zillions of pieces.  Mount Rushmore--with 4-presidents faces carved in the granite, The San Francisco Bridge over the blue bay and fog-engulfed sky, and other challenges.  Which I happily give to him with a joyous heart.

Sweetie that he is, my grandson is worried that I'm sad, "Grammie, I don't have a puzzle".

Well, I didn't have the heart to tell him that I really, really don't like puzzles.  Oh, I understand the concept.  Find the corners, then fill in the boarders, separate by color then by 'what you think it is: nose, eye, snowman's hat'--whatever.

Perhaps, because I'm the eldest of five-siblings, I'm unfamiliar with the concept of 'personal space'.
My Barbie dream-house couch was stepped and broken by brother number 1, about two-seconds after I pulled it from the box.  My sister (at the age of 4), would systematically pull out every Oreo cookie from the package, eat the frosting and skillfully reassemble the cookie before placing it back in the package. Brother number 2 and brother number 3 would race to the door whenever the doorbell rang.

Please note: A trajectory is the path that an object with mass in motion follows through space as a function of time. Hence, a complete trajectory is defined by position and momentum, simultaneously.

Which means:  Connie, walking the the door to greet her date, was in the trajectory path.

And to add to the daily chaos: 

We had two dogs residing in the household.  My sister's well-behaved Lab/Shepard mix.

And my AKC champion purebred miniature poodle. Smart, trainable, loving, and master of Covert-Ops.

Jacques, ate marbles, crayons, and snagged biscuits to hide under couch cushions..

I hope I've brightened you day with my blog post :-).

I'm thrilled to share my "cover-reveal" for my next BWL release:

an anthology for women who like romance Cajun style

BWL LINK  Visit BWL site for my releases and much more!

my website and all social links


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Romance, Handsome-Hunks, and Moon Milk by Connie Vines

It is April, well, almost May, and we are all still sheltering at home.  Like everyone else, I’m trying to establish some-sort-of-daily routine which is proving extremely difficult.  The weather goes from fall-to-winter-to-spring, and repeats.  However, as of yesterday, it slammed full-throttle into summer. 

Chanel, my sassy toy poodle, follows me around in confusion.  Last week were didn’t venture past the covered patio because of continual down pour of icy sheets of rain.  Then it was the wind and then rain, again.  Now we both get-up to at 5:30 a.m. and water the yards, etc.  before having a cup of coffee; while it is still dark outside. Chanel thinks I needs intervention. She positions herself on the davenport, where ‘we’ have our coffee and watch the 7:00 a.m. news, and barks at me (anyone who lives with a poodle knows they can give a dressing-down like southern mama) demanding I sit down.
I ignore her, and go outside--she follows me (mumbling all the way).

Calendars. Boy, do I have calendars! A poodle calendar in the kitchen, 2 small calendars in my purse (1-writing; 1-personal), a ceramic Snoopy Dog House (Peanuts) calendar where you change the month and daily date.  Well, you get the idea—I still can’t keep my days and dates straight.

However, I do have a system.  I eat brunch (because if I’m hungry at 9:00 am, I eat breakfast.  If I forget to eat until 1:00 pm, it’s lunch). Then there’s an evening meal and usually a snack (often with the vitamins I forgot about mid-morning).  I write/blog/post to social media daily.  You have probably noticed my newly vamped website and Facebook page, too. I’ve been posting cooking videos (without audio because, talking and cooking equals mistakes).

My current WIP is my Anthology (set in New Orleans, Louisiana) titled: Gumbo Ya Ya: for woman who like romance Cajun, and my 2nd Sassy & Fun Fantasy novella, titled: Bell, Book, and Gargoyle.  New Orleans is one of my fave vacation spots (my husband is from Louisiana).

Café du Monde serves the best coffee au lait and beignets (I wear my powdered sugar well). And then, let's revisit my swamp adventures—GTK, I was able to out-run a gator!

While Bell, Book, and Gargoyle takes place in Hollywood, California, so it in easy drive (if you ignore the hours and hours of bumper-to-bumper traffic) from my house.

All of my readers are aware of my ‘obsession(s)’.  One of which residing/experiencing the world of my characters/ aka: setting.  When it is impossible, physically, it is possible to live in my characters' setting in other ways.

1. I listen to the music/YouTube the local news station.
2. Cook the local cuisine.
3. Research, research, and research again.
4. Study the fashion trends.
5. Etc.

New Orleans is a snap (relatively, if you ignore the swamp adventure), I've vacationed there numerous time.

Southern California—I’ve got this! 

Ummm, now there’s the Gargoyle—still working out the ‘flying’ thing.  So, I decided to focus on my heroine.  She has trouble sleeping.  What helps her fall to sleep—especially after a fleeting encounter with a Gargoyle?


Moon Milk.

What is Moon Milk? You ask.  If you aren’t familiar with the natural sleep-inducing beverage, I’ll share both my research and personal experience.

Moon Milk is a drink made out of warm milk, honey, spices, and herbs. Supposedly, sipping on moon milk before bed time helps you drift peacefully into sleep.

The most important ingredient in moon milk is ashwagandha (also known as Indian ginseng, "has wide ranging health benefits and has a grounding and relaxing effect on the mind and body," to quote Dr. Chanoff , “It's used to treat stress, anxiety, insomnia, fatigue, and nervous system disorders she added. You can buy it in powder form at your local health food store or on Amazon). *I’m not endorsing ‘ashwaganha’, as the warm milk, alone, is effective for me.

**I did look up ‘ashwaganha’ for health alerts. “For most healthy people, ashwagandha is considered safe. However, women who are pregnant or breastfeeding should avoid it, in addition to people with hyperthyroidism . Furthermore, this herb may interact with sedatives, as well as medications for the following conditions: diabetes. June 11, 2019, consumerlab.com **  (inclusive on positive effects on hypothyroidism—so I monitor when I add ashwaganha to my Moon Milk). The ashwagandha powder smelled very off-putting. I was concerned about the taste. It proved to be delicious—creamy, cinnamon-y and sweet.

MOON MILK

1 cup whole milk or unsweetened nut milk (such as almond, or cashew)
½ teaspoon ground cinnamon
½ teaspoon ground turmeric
¼ teaspoon ground ashwagandha
2 pinches of ground cardamom
Pinch of ground ginger (optional)
Pinch of ground nutmeg
Freshly ground black pepper
1 teaspoon virgin coconut oil or ghee (I do not like ghee)
1 teaspoon honey, preferably raw

RECIPE PREPARATION

Bring milk to a simmer in a small saucepan over medium-low heat. Whisk in cinnamon, turmeric, ashwagandha, cardamom, ginger, if using, and nutmeg; season with pepper. Whisk vigorously to incorporate any clumps. Add coconut oil, reduce heat to low, and continue to cook until warmed through, 5–10 minutes (heat, the stronger the medicine). Remove from heat and let cool slightly. Stir in honey (you want to avoid cooking honey or you'll destroy its healing properties). Pour into a mug, drink warm, and climb right into bed.

It's 11:45 pm and it's time for Chanel (see picture) and I to go to bed.  I am not sipping Moon Milk.  I have be 'drinking coffee' (this was probably a bad choice of beverage).

Happy Reading, Stay Safe.  (remember my book are 60% off at Smashwords).

Remember to visit my author page at the 

Chanel while I write this blog post.

bwl website! For book purchase links and more!


Connie's website   (my blog feeds here)

 Connie's Blog

Connie's Facebook Author Page

October 2020

August 2020

Read, Keep Calm, and Forget the Baked Beans by Connie Vines @connievines_author

This month's blog post, I felt, needed to be timely. . .but I believe we will all get through this--together.

Read.

Keep Calm.  Listen to music.  Allow yourself time to relax and read.  I know may of you are home-schooling your children.  Even with the joys of SKYPE, online access to materials, and exercise outings/live-streaming, your day is certainly a hectic one.

Take time to recharge and relax.

The schools are closed, and like most in the education field, we are working via computer from home. I am very fortunate.  I applaud those on the front-line: medical field, grocery store employees, delivery drivers, truck drivers, restaurant workers, electricians, plumbers, mechanics, police, firemen, pet stores/humane societies, banks, manufactures, and everyone whose job is part of an essential business to keep our cities/countries operating. I applaud their dedication, and I pray for them and their families, each and every day.

My Journal

Take care of yourself.

Having a difficult day?  A challenging moment?  I bundle up and go out side for a while, or spend a few minutes writing in my journal.  I talk to the dog, exercise: Chair Yoga (floor Yoga becomes dog Yoga), etc.

Need a few ideas to feed yourself, and your family?

Take stock of your pantry. Grape seed, canola, olive oil, or (here in southern California) avocado oil — in addition to butter or a butter substitute. For more flavor: balsamic vinegar or white wine. Other staples include: eggs, milk or a non-dairy substitute, flour, onions, garlic, and seasoning like chili.
Take inventory of the ingredients. Once you have the basics you should start to make a list of the ingredients in your cupboard. You should be especially on the lookout for proteins like frozen meat (or a plant-based substitute), fish, vegetables like spinach and broccoli that are high in protein, and any kind of nut-like butter.

If you can’t find what you want in a grocery store, try calling local restaurants, and seeing if they have extra ingredients or stock on hand.  Here in the United States we have a delivery service, Instacart (and numerous others), shoppers shop the items and deliver them to a customer’s door-step.  Items/meals are purchased at grocery stores and restaurants.  Often these restaurants have bread, eggs, milk, fresh fruit available when the markets are waiting for the next shipment.

In terms of vegetables, canned tomatoes are a must-have, especially if tomato sauce is out of stock. Carrots, onions, sweet potatoes, and beets all of which can be used to make a rice bowl. I chop fresh bell peppers and onions and freeze them for use in dishes. Aged cheeses hold up well (can be frozen, too), and can be used in a variety of dishes form salads to pasta.

Go-to dishes include: plant-based tacos or meat tacos using corn tortillas, peanut butter protein shakes, egg and spinach sandwiches, curries, and pasta dishes.

Call your neighbors. We all seem to have a fruit tree in our back yards and willing to share.  I have an Avocado tree; 2 neighbors have lemon trees.  So, now we have our vitamin C needs covered.

I cook double what I need and freeze half for a future meal.  Tonight, I prepared North Indian Chicken Curry.  I had to substitute Vanilla Yogurt for Plain Yogurt but no one was the wiser.

North Indian Curry

Yes, I do have dried beans in my pantry.  However, I add the beans to soups, salads, or as New Orleans’ style Red Beans and Rice, or Chili.

How are you making use of the items in your pantry?  I’m utilizing my crock-pot, oven, and stove top.  It’s too cold (for me) to grill outside.

Do you have a go-to-recipe you’d like to share?

A way to cope with stress?

I add shelf liner to my fridge

BWL books on sale at 60% off at Smashwords.  BWL is also offering free reads to give-back-to-our-readers during this time we are to stay safe at home.

I also have many recipes posted on my Pinterest site (visit my website for the link) Connie Vines Website


BWL Site


Smashwords


Stay Safe, Stay Strong!  We will get through this together 💕

An Introvert-Writer’s Guide to Celebrating Mardi Gras by Connie Vines

#1 Celebrate from the comfort of your home.  

Am I kidding?  No.  My husband is from Louisiana.  We have vacationed in New Orleans, many times. I absolutely love New Orleans’ French Quarter. However, my husband has always declined to vacation during Mardi Gras season.

“Why?”

“Because there are people.  Huge crowds of people.  Loud people who toss/throw things at you.  They also get drunk and. . .” he explained.

I got the idea.  He was probably correct.  Reality-Mardi Gras might be too intense (recalling my experience with the man and the tickle-feather at the Renaissance Faire which did not end well).

Still, the origins of Mardi Gras can be traced to medieval Europe, passing through Rome and Venice in the 17th and 18th centuries to the French House of the Bourbons. From here, the traditional revelry of "Boeuf Gras," or fatted calf, followed France to her colonies.

On March 2, 1699, French-Canadian explorer Jean Baptiste Le Moyne Sieur de Bienville arrived at a plot of ground 60 miles directly south of New Orleans, and named it "Pointe du Mardi Gras" when his men realized it was the eve of the festive holiday. Bienville also established "Fort Louis de la Louisiane" (which is now Mobile) in 1702. In 1703, the tiny settlement of Fort Louis de la Mobile celebrated America's very first Mardi Gras.

My day job requires interaction with staff, students, and social events.  I enjoy preparing regional meals.  I also like to throw family parties and get-together s with a small group of close friends.

Each year I host a “Mardi Gras” dinner party (I am an Introvert, remember.  No wild dancing or bead-throwing on the agenda). 

If you’ve ever traveled to New Orleans or are familiar with bayou cuisine, you may have tried a muffuletta. It’s one of my all-time favorite sandwiches.

 Muffuletta is both the name of a Sicilian sesame bread - and the name of a sandwich created by Italian immigrants (one branch of my family-tree originated in Sicily) in NOLA using the same bread. The sandwich combines Italian deli meats and cheeses with olive tapenade to create a layered sandwich unlike any other.

It’s Carnival season and there’s no shortage of delicious food to enjoy before, during, and after Fat Tuesday. If you’re having a Mardi Gras party, this slow cooker muffuletta dip is the perfect appetizer to serve to your krewe.

You can transform this quintessential New Orleans sammie into a dip for easy enjoyment at any party.  Plus, it’s research for my WIP set in New Orleans.

Hamilton Beach Slow Cooker

In a small slow cooker crock, combine giardiniera, cream cheese, chopped provolone cheese, cubed salami, and olives. Giardiniera is an Italian relish made of pickled vegetables. You can find it at the grocery store near the pickles.

Slow Cooker Mardi Gras Muffuletta Dip

Ingredients

1 jar (16 ounces) giardiniera, drained and coarsely chopped (Walmart—which I discovered by accident— Muffuletta mix in a glass jar).
2 packages (8 ounces each) cream cheese
1 package (8 ounces) sliced provolone cheese, coarsely chopped
4 ounces hard salami, cut in small cubes
1 cup sliced pimento stuffed olives
½ cup sliced olives
Pita chips/muffuletta bread

Instructions

In a small slow cooker crock, combine all ingredients except pita chips.
Cover slow cooker and cook on HIGH for 2 to 2 1/2 hours or LOW for 4 to 4 ½ hours. Stir occasionally.
Serve with chunks of muffuletta bread/pita chips.

After your party, indulge in a steaming cup of coffee with chicory and hot milk while reading an exciting novel available at BWL Publishing.

Laissez Les Bons Temps Rouler!

My BWL Author Page!

https://books2read.com/Lynx  and my other novels, too!

The Princess in the Tower—Suburban Version by Connie Vines

The Princess in the Tower.  

Chanel, dressed as a princess

I’ve always been drawn to stories where the princess is trapped in a tower. After all, the standard place to imprison damsels in distress and overthrown princes is a tower. Preferably on top of the tallest tower, in the biggest castle, on the highest hill, in the most dangerous land in the whole wide world.

“Rapunzel" (/rəˈpʌnzəl/; German: [ʁaˈpʊnt͡səl]) is a German fairy tale in the collection assembled by the Brothers Grimm, and first published in 1812 as part of Children's and Household Tales. Is one story which comes to mind. 

Among the earliest examples of this theme are Perseus and Hercules saving princesses from hydras or sea creatures. In Yamata no Orochi, a hero also saves the princess from a type of hydra, which could be considered a primeval dragon.

“Beauty and the Beast” (Disney version) This is pretty similar to La Belle et la Bête, the French fairy tale (minus the animated furniture).

Why am I drawn to these stories? 

It sounds gloomy. . .even hopeless, without a chance of a HEA (happily ever after ending).  Unless, your version of the story is set in the suburbs. 

Think about this for a moment, or two.  

Life in the suburbs is hectic without a moment of down time.  Ever.

However, in the Tower there is:

Room Service.  All of your meals are prepared for you.  Clean bedding and clothing are provided (after all, you are a princess). 

View from the Window. Think of your beautiful view.  Clouds, forests, beaches.  A fresh breeze to tangle your freshly washed hair.

Solitude. You could read an entire novel without interruption, play an instrument, or journal to your heart’s content.

Uninterrupted Sleep.  Unless, you have a fire-breathing dragon guarding the entrance (this could present a problem).

Exercise.  With all those stairs, cardio will be a breeze.

Visitors.  Of course, but none will be a shouting solicitor trying to sell you lame horse or home improvement contracts.

Pets.  It wasn’t unheard of for a woman to be allowed to keep her small dog.  (Anne Boleyn had a dog—well, perhaps that’s not the best case in point. . .)

And since this tower is in the suburbs, imprisonment wouldn’t be enforced for very long. 

This does sound like a nice weekend get-away or perhaps, a B & B (Bed and Breakfast).

What is your favorite princess fairy tale?

Your favorite setting?

How do you feel about dragons?

Happy Reading,




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Shop for my novels:

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Holiday Traditions, Old, New, and (maybe) Improved by Connie Vines

Traditions

Remember when we were in elementary school and sang those multi-generation holiday songs?

One that comes to mind:

Over the river and through the woods,
To grandmother's house we go;

The horse knows the way to carry the sleigh,
Through (the) white and drifted snow!
Over the river and through the woods,
Oh, how the wind does blow!

It stings the toes and bites the nose,
As over the ground we go.
Over the river and through the woods,
Trot fast, my dapple gray!

Spring over the ground,
Like a hunting hound!
For this is Thanksgiving Day.
Over the river and through the woods,

Now Grandmother's cap I spy!
Hurrah for the fun! Is the pudding done?
Hurrah for the pumpkin pie!

In the U.S.A.  when we were in elementary school we traced an out-line of our little hand, coloring each finger to appear as a turkey’s tail feathers.  The palm was the turkey’s body and our thumb the turkey’s neck and head.  We sat on the sofa, with our stomach growling, waiting for the turkey to be removed, golden and hot, from the oven.  Gaze locked the lovely prepared pumpkin pies and the like resting on the sideboard.

While, I certain many children would recognize the song, few are going to sit around at grandma’s after the final bite of pumpkin pie is consumed.

Why?  Because Black Friday starts on Thursday afternoon.  With Cyber Monday right upon its heels!

I can count, on the fingers of one hand, the number of times I’ve venture out (rising at 3:00 AM) on Black Friday to go shopping.  FYI: It’s not happening this year either.

I often shop on Cyber Monday (though I can usually find comparable money-saving deal of non-tech items) all through the month of November.

I will spend my Thanksgiving in my kitchen preparing dinner, setting my table, and sharing food and fond memories with family and friends.

Chanel (my poodle) may order her new winter sweater online before I cozy up in my wing back chair with my e-reader and a new novel from BWL. 

Tomorrow, I may unpack my Christmas decorations and start listen to Christmas music.

But not today.

Thursday is Thanksgiving—the day we give thanks.  I am thankful for Family and dear Friends-- everyone here at BooksWeLove, and our treasured readers.

I wish everyone a healthy and a happy holiday season.

Now, please enjoy a few holiday memes and remember we have holiday discounts on our eBooks –no Black Friday lines, or need to wait for Cyber Monday!

Celebrate the holidays with one of my novels:

 Univeral Book Links
https://books2read.com/Brede

BookBub

Overdrive

Autumn, Pumpkin Scones, Tea, and Me By Connie Vines

Autumn in Southern California. While the swaying Palm Trees do not change color with the seasons, we do have oak, maple, and sycamore tree which are painting the horizon in vibrant colors.

It is also pumpkin and apples season.  Though I am a devoted coffee drinker, I do enjoy and savor an excellent cup of tea pared with a perfect scone.

California Classic Pumpkin Scones

Prep Time: 20 minutes
Cook Time: 25 minutes 
Total Time: 45 minutes 
Yield: 8 scones

Description

Deliciously spiced classic pumpkin scones are flaky and soft with perfectly crumbly edges. Top with coarse sugar for extra crunch and maple icing for extra decadence!


Ingredients
2 cups (250g) all-purpose flour (spoon & leveled)
2 and 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1 and 1/2 teaspoons pumpkin pie spice*
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, frozen
1/3 cup + 2 Tablespoons (105ml) heavy cream, divided
1 large egg
1/2 cup (115g) canned pumpkin puree, blotted*
1/2 cup (100g) light brown sugar
1 teaspoon pure vanilla extract
optional: coarse sugar for sprinkling on top before baking

Maple Glaze
2 Tablespoons (30g) unsalted butter
1/3 cup (80ml) pure maple syrup
1 cup (112g) sifted confectioners’ sugar
pinch salt, to taste

Instructions

Preheat oven to 400°F (204°C). Adjust baking rack to the middle-low position. Line 1 or 2 large baking sheets with parchment paper or silicone baking mat(s). If making mini scones, I use 2 baking sheets. Set aside.

Make the scones: Whisk the flour, baking powder, cinnamon, pumpkin pie spice, and salt together in a large bowl. Grate the frozen butter (I use a box grater). Add the grated butter to the flour mixture and combine it with a pastry cutter, a fork, or your fingers until the mixture comes together in pea-sized crumbs. Set aside.

Whisk 1/3 cup (75ml) heavy cream, the egg, blotted pumpkin (see note), brown sugar, and vanilla extract together in a small bowl. Drizzle it over the flour mixture and then mix it all together until everything appears moistened.

With floured hands, work the dough into a ball as best you can and transfer onto a floured work surface. Press into a neat 8-inch disc and, with a very sharp knife, cut into 8 equal wedges. To make smaller scones, press dough into two 5-inch discs and cut each into 8 equal wedges.
Place scones at least 2 inches apart on the prepared baking sheet(s). Using a pastry brush, brush scones with remaining heavy cream and sprinkle with coarse sugar, if desired. (Gives a nice crunch!)
Bake the larger scones for 20-25 minutes or until lightly browned. If you made 16 smaller scones, bake for 18-20 minutes or until lightly browned. Remove from the oven and allow to cool for a few minutes as you prepare the icing.

Make the glaze:

In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally. Once the butter has melted, remove from heat, and whisk in the sifted confectioners’ sugar. Taste and add a pinch of salt if desired. Drizzle over warm scones.
Scones are best enjoyed right away, though leftover scones keep well at room temperature or in the refrigerator for 2 extra days.

Notes

Pumpkin Pie Spice: Instead of prepared pumpkin pie spice, you can use 1/2 teaspoon each: ground allspice and ground ginger AND 1/4 teaspoon each: ground nutmeg and ground cloves.
Blotting Pumpkin: Using a paper towel or clean kitchen towel, lightly blot the pumpkin puree to remove some of the moisture before using in the recipe. The more moisture removed, the less moist and muffin-like the scones will taste. We want the scones to be flaky and crumbly, not super moist or muffin-like. I prefer to squeeze lots of moisture out so the scones taste textured and delicious. Do what you prefer!

My Tea Parings:

Assam Black Tea - Mokalbari Estate
English Breakfast Black Tea – Organic

Do you have a favorite Autumn recipe?

Or a favorite tea you sip while reading a novel from one of the BooksWeLove authors?
I enjoy sitting in my favorite reading chair is in my bedroom.  The chair is a soft gray color. I snuggle under my violet afghan with my slippered feet on the ottoman.  The Autumn light shimmers though my patio doors while I sip my tea from my Royal Albert china cup.

Happy October Everyone,

Connie  

To purchase my books:
https://www.overdrive.com/search?q=connie+vines
https://books2read.com/Brede

And They Lived Happily Ever After by Connie Vines

Classical Meaning:
Live happily ever after. Spend the rest of one's life in happiness, as in romantic novels the hero and heroine end up marrying and then live happily ever after. This hyperbolic phrase ends many fairy tales. [ Mid-1800s ] The American Heritage® Idioms Dictionary.

What Life Teaches Us:

Adulthood, however, brings knowledge that life is messier than stories. It does not deliver happy endings, if only because it does not deliver endings. Or at least, it only has one ending. ... When a story is described as having a happy ending it is easy to think of the happily-ever-after of a fairy tale.

Why do I cling to ‘happy ends’ even when I am not writing a romantic novel?

Fairy tales were a very important part of early modern popular culture. Not only did they provide people with much needed entertainment, they offered a means of exploring one’s most secret dreams and deepest anxieties. Beneath their enchanting exteriors, fairy tales contain certain recurrent emotional situations, which are actually quite primitive in nature. Shakespeare recognized this and drew on these popular tales in his plays not just for their entertaining story lines, but for their emotional models, too. This allowed him to connect with his audience on an intimate, perhaps subconscious level.


In the 2003 film adaptation of Peter Pan , Wendy describes the stories she’s been telling the Lost Boys as “adventures, in which good triumphs over evil,” to which Captain Hook sneers, “They all end in a kiss.” Like Wendy and the Lost Boys, millions of people escape into the world of fiction to find happily ever after endings. We cheer when the good guy defeats the villain. We applaud when true love conquers all. We find hope and encouragement in the fictional examples that peace and happiness await on the other side of seemingly insurmountable trials. Without doubt, happy endings are enjoyable, uplifting, and reaffirming.

…Are we squelching hope, beauty, and wonder? Or are we perhaps just exploring the opposite side of the same coin? Life is just as full of sadness as it is of happiness. To ignore that fact is to limit both our personal experience of the human existence and our ability to write truthfully about life. To cap every story with a happy ending is dishonesty to both ourselves and our readers. The moment fiction becomes dishonest is the moment it becomes useless. Novelist Aryn Kyle  comments in her article “In defense of sad stories” (The Writer, June 2011):




My novels (as do many other romance novels) deal with person growth and overcoming the odds, including life and death struggles, as well as, current social issues.  How those stories possibly end in a happily-ever-after?

Sad stories don’t have to be depressing stories.

 The stories that have broken my heart and changed my life are stories of great tragedy, but they’re also stories of great hope. That, right there, is where we find the true power of the sad story—because light always shines brightest in the darkness.



This is why my stories always end with a happily-ever-after.

I have a core belief, no matter how dark the moment, someone—be it Faith, or words from a friend, or a stranger, will offer guidance or give you the strength to face another day.
Before I type The End, I make certain my readers feel there is a happy future for my ‘characters’ and for themselves.



What story changed your life?  Fanned the dying spark of hope into a flame rekindling the fire in your soul; or mended your broken heart so you could reach for tomorrow?

What story did you need to hear when you were a child?  A teen? Finding your way as a young adult?

What happily-ever-after story do you need to read now?

While you reach for your happy-every-after in your life.  Remember to reach for a novel to feed that hope!

Happy Reading,

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