Showing posts with label Happy New Year. Show all posts
Showing posts with label Happy New Year. Show all posts

Monday, December 26, 2022

Christmas past and present—Tricia McGill

 

Find all my books on my BWL author page.

As another year draws to a close, I have to admit that I will not be sad to see it go. It has not been one of the best for me personally, so I look forward to the new one in the hopes that it will be better. Yesterday as always this time of the year, I was reminiscing about Christmas’s past and thanking my stars that my childhood was one of the best, as I was surrounded by a family who, although not rich by any means, were intent on making Christmastime festive and fun.

One of my earliest and most vivid memories was waking up while it was still dark on Christmas Day, knowing that Santa had already been. Near my bed was a wooden cot for my doll—a replica of a real babe’s cot. I never did learn which one of my older brothers made it. The small covers atop the china doll who lay in it were likely the work of one or two of my sisters, or perhaps my mother. They were all seamstresses. At that time I was probably about four or five. All of us girls slept in the same cold and draughty old room and probably ice had formed on the inside of the window panes of our tenement house in North London.

More memories sprang to life then. I recall receiving a miniature cooker plus all the appropriate pots and pans, and I would spend hours in a corner of the living room preparing make-believe meals. Another of my favourite gifts were the paper doll books that I adored. In fact, I think they were the best gift ever. I guess it was inevitable that I ended up in the fashion industry, but sadly I never did particularly take to preparing meals and spend as little time in the kitchen as I possibly can.

Christmas Day was a rowdy affair in our home. One of my brothers dressed up as Santa Claus and would distribute the presents from around the tree. No mobiles, tablets or mechanised toys in those days, but along with the paper doll books there would be at least one picture book for me and perhaps a box of handkerchiefs. Like all good things of course those halcyon days had to pass as one by one the family began to go their separate ways. I often wonder how our mother coped with going from a large brood of ten to the two or three of us that remained at least until we were wed. Always she kept her emotions to herself. I only saw her shed tears once and that was on the day of our beloved Dad’s funeral. I guess that was what was expected of wives and mothers in those days—carry on as best one can and keep your feelings closely guarded.

Christmas Eve holds special memories also as it was on that evening many years ago that I met my husband to be. We danced the night away—rocking and rolling of course—and if my memory serves me well there was a tram strike that night so it was a long walk home from Tottenham to Highbury (Londoners will know what I mean).

As we move swiftly into 2023, I wish everyone the best of times. May the New Year bring you happiness and above all good health.



Saturday, January 20, 2018

Recipe: Healthy Granola, Happy New Year

Terror on Sunshine Boulevard by J.Q. Rose
Mystery, paranormal
Click here to find JQ's books at BWL Publishing

Hello and welcome to the Books We Love Insiders Blog. My name is J.Q. Rose.

How are you doing with your New Year goals, resolutions, plans? Nearly three weeks have passed. All the "in" people tell us it takes 21 days to make your plan a habit. 

Happy New Year from J.Q. Rose

I believe it. Several years ago I resolved to write every day after lunch. No Internet. No phone. I took my time writing with no limits. Sometimes I played with the story for 15 minutes and sometimes I spent 2 hours on it. That's how I finished my mystery, Deadly Undertaking

I continue to keep that habit because it has proven to work well for me. That's how I penned Terror on Sunshine Boulevard, my latest release from BWL Publishing. Now, I look forward to that writing time after lunch and feel cheated if I'm unable to keep that appointment with myself.
Begin Now Quote
If one of your goals for 2018 is to eat more healthy foods, then I have a recipe for you. This granola recipe has all good-for-you ingredients, however, it must be eaten in moderation. I like it sprinkled on top of my Cheerios or yogurt. (not on ice cream, but just between you and me, it's delicious on ice cream!) Caution: It should not be eaten by the bowlful because it has calories and fat in it.

Cathy's Granola Recipe

8 c. oats uncooked (I use rolled oats)
1/2 c. + 1 T. olive oil
1 T. vanilla
1/2 c. + 1 T. honey

1/2 c. each of almonds, walnuts, pecans
1/2 c. each raisins, cranberries, dried fruit

Set oven to 325 degrees F.
Combine oats, oil, vanilla, honey. Spread in single layer on baking sheet. 
Bake 30 minutes turning and stirring every ten minutes. Add nuts after first 10 minutes.

Remove from oven. Cool. Stir in dried fruit. Store in air-tight container.
Yield: 11 cups

Simple and yummy!

Click here to connect online with J.Q. Rose at her Focused on Story Blog.



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