Showing posts with label Mercies of the Fallen. Show all posts
Showing posts with label Mercies of the Fallen. Show all posts

Wednesday, October 13, 2021

October Surprise by Eileen Charbonneau



Greetings, dear readers!

My October surprise is a sneak peek at my November 2021 release, Ursula's Inheritance. The third book in my American Civil War Brides series, it was a surprise to me, too! After publishing Book 2, Mercies of the Fallen, I thought I was finished with Ursula's story. But readers thought otherwise! 



Mercies took place between the Battles of Antietam and Gettysburg. It ended just after the infamous New York City draft riots of July 1863. Readers wanted to know what happened next in the lives of Ursula and her Union officer Captain Rowan Buckley. Does he survive the war? Can she come out of hiding and clear her name? Will their young marriage born of desperate circumstances become a lasting union of souls? And what about the secrets still between them?



Did you know that this is how Louisa May Alcott's Little Women got written too? The first volume (1868) was a great success. But readers were eager for more. Alcott quickly completed a second volume in 1869. The two volumes were issued in 1880 as a single novel that has become our cherished classic

I hope you'll enjoy what happens next in the story...The opening is from Rowan's viewpoint, and I hope you'll learn what a great dad he is becoming....


Chapter One, Ursula's Inheritance  


April 1864, Gramercy Park, Manhattan


Even with the one eye the war had left him, Rowan Buckley knew the wee one pilfering from the garden was a girl, despite her trousers. He frowned at the canvas bag at her feet.

“So it is not a squirrel with an interest in our angelica, then?” he asked quietly.

The urchin turned, startled eyes narrowing. “Better me than an Irish thug!” she spat out. 

The girl took advantage of his hesitation and his limited depth perception. She grabbed the sack and raced toward the iron garden gate. But after three hard years of soldiering, there was nothing wrong with Rowan’s reflexes. He caught up, took her wrist, and, when she resisted, her waist. She had a waist. So she was a little older than her small size had first impressed upon him.

“Please let me go, sir,” an even smaller voice came out of her.

“Am I ‘sir’ then, now that you’re caught?”

“You are a black Irish scoundrel to hold me against my will!”

She kicked him. Hard enough to throw off his stance. He maintained his temper and light grip as he steered her toward the tradesman’s door of Ursula’s house.

“You’ve nothing to fear from me, lass.” He sent her through the entrance with a nudge at her back. “Now hush up your caterwauling, the baby’s asleep.”

Jonathan was stretched out at the hearth, his stockinged foot rocking the cradle. His eyebrow arched.

“Company? The kettle’s on, my fine fellow.”

“Your fellow is a girl, and there’s nothing fine about her,” Rowan corrected, lifting the cap off his captive’s head. Fair-haired braids descended. “May I present our angelica and camomile thief?”

Jonathan smiled. “Ah. Mystery solved.”

The girl’s eyes fired. “I planted that garden!”

“Did you?” Jonathan asked in his most charming southern tone. “Fetch the young horticulturist a chair, brother.”

“She kicks,” Rowan warned.

The girl’s light brown eyes narrowed as she looked from one to the other. “You’re not brothers.”

“And you neglected to pay for your trousers,” Rowan observed, yanking off and reading the dry goods store tag. “The proprietor might want a word with you about that.”

“The proprietor is my father. His name is Selby, see?”

A rustling of nightclothes and Ursula stood in the back doorway.  “Mr. Thomas Selby?”

Rowan saw something familiar in the girl’s trapped look, the tears stubbornly held back. 

“You are so confusing! All of you!” she shouted, loud enough to startle wee Henry to wailing. 

“Aw, there now then, fledgling,” Rowan soothed, lifting the baby from cradle and into his arms. “You’ve had enough of the lot of us, have you?”

Ursula kept her eyes fixed on the girl.

“What is your name?”

“Penina.”

She glanced in the sack, “Thank you, Penina. A little camomile is exactly what we need for our Henry’s teething gums. Take the rest home. Will you not join us for breakfast first?”

Rowan sighed. His wife had found another stray. He rubbed his sore shin, then fetched the frying pan. This little one might enjoy some of his oatcakes, he supposed.



Monday, September 13, 2021

The Joy of Flying

 

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When I was ten, my parents took my sister Kate, brother Peter and me on our first trip by airplane. We traveled from New York to Washington DC. We visited museums, the OAS headquarters, and a cathedral. 


But my most vivid memory was of the Lincoln Memorial. My father stood us beside the wall of the north chamber and had us recite the words of Lincoln’s second inaugural address. I did not understand the sense of our sixteenth president’s thoughts about the national trauma that was our Civil War. But I understood the beauty of the sound of his thoughts…



With malice toward none, with charity for all, 

with firmness in the right as God gives us to see the right, 

let us strive on to finish the work we are in,

 to bind up the nation's wounds, 

to care for him who shall have borne the battle 

and for his widow and his orphan, 

to do all which may achieve and cherish 

a just and lasting peace 

among ourselves and with all nations.

I have shared my father’s love of flying ever since that trip.


On September 11, 2001 I was emerging from the subway in lower Manhattan when the first plane hit the World Trade Center. I rushed up the steps of the Federal Courthouse to meet with my fellow jurors, hold each other’s hands, and watch the debris bursting out of the gaping black hole like white doves in flight against an impossibly blue sky.


My father called me from his home in Florida a month later. His printer was broken.  He needed me to help him choose a new one and get it up and running. He was insistent, he’d pay for my flight, my mother was already making me a pie. He needed me right away.


So I boarded a plane, breathing deeply, telling my racing heart that all would be well, that my father needed me.


He didn’t need my help, of course. He needed me to get on a plane, to not let being an eyewitness to another national trauma take away my joy of flying.


Thank you, Daddy.





Thursday, November 12, 2020

Cranberries!


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Thanksgiving is going to be a little different for most of us this year but I hope our readers enjoy time with loved ones in any form that time may take. 




Here are a couple of my favorite recipes with a favorite seasonal ingredient: Cranberries!





Our family never ate canned jellied cranberry again once daughter Marya brought this simple combination home from third grade long ago...


Fresh Cranberry-Orange Relish


Only three ingredients: 

1 bag of fresh cranberries, 

1 cup of sugar

1 navel orange


If you have a fancy food processor: quarter the orange, throw everything in and whizz away until you’ve got a nice, small chunk relish.


If, like me, you only have a blender: cut the orange into eighths and blend that first to get some liquid going, then add the rest. Refrigerate.


We make lots because its SO good with leftovers and on sandwiches!




Lemon Cranberry Scones


2 cups flour

1/4 cup sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 tablespoon finely grated lemon zest

1/2 cup cold butter, cut into small pieces

1/2 cup heavy cream

1/4 cup milk

1 large egg

1 teaspoon vanilla

1 cup fresh cranberries, lightly chopped in food processor


Glaze

1 cup confectionary sugar

1/4 teaspoon cream of tartar

1 and 1/2 tablespoons lemon juice


Preheat oven to 375 degrees F. Mix the flour, sugar, baking powder, salt in large bowl. Add the zest. Cut in the butter until the mix is crumbly. Stir in chopped cranberries.  In a separate bowl, whisk together the cream, egg, milk and vanilla.  Add to the flour mix to bring the dough together. Shape dough and cut into 2 equal parts. Shape each into a 10 inch round disc. Cut each disc into 6 wedges. Place on a parchment covered baking tray with a few inches between each. Bake for 10-15 minutes until scones are lightly browned on top.


Prepare glaze. Drizzle on cooled scones. Let set. 





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