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Cooking over the campfire. |
Recipes for Cooking Over the Campfire by J.Q. Rose
A few years ago we camped with our daughter Lee Ann and family over the Memorial Day holiday weekend near Stony Lake in West Michigan. Always the "event" planner, she invited our other daughter, Sara, (who is not a camper) and family to join us on Sunday for a fun dinner with Dump Soup as the main entree.I bet you've heard the folk tale Stone Soup, the story of hungry strangers who convince the townspeople to share a small amount of their food in order to feed everyone. We weren't exactly hungry strangers, and we didn't ask fellow campers to contribute to the soup pot.
Lee Ann coined the term "Dump Soup" because we all brought ingredients to dump into the soup pot. There is NO recipe. That's the fun part. Just whatever is offered is added to the pot. Lee Ann poured in beef broth, beef consomme, and I added mushroom soup as a base for all the other stuff e.g. beans, tomatoes, potatoes, carrots, onions, cans of veggies, etc.
All ready to cook over the campfire. |
Another of our family faves for dinner over the fire is "hobo dinner." I've heard it called foil packet dinner too. We spray the foil with vegetable oil, place bacon on the first layer, hamburger or chicken next, and then add whatever fresh veggies you like to the foil e.g. potatoes, carrots, green pepper, onion, butter, and celery.
Ingredients ready to wrap. |
PS--This dinner can be cooked on your grill at home too.
Dinner wrapped in foil packets. |
What are your easy go-to recipes when having a crowd over to your house or when camping?
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