Planning a 4 Season Vegetable Garden by J.Q. Rose

 

Arranging a Dream: a Memoir by J.Q. Rose

In 1975, Ted and Janet with their one-year-old baby girl move all their earthly belongings to Michigan to make their dream of owning a greenhouse operation come true. Through tears and laughter they cultivate their loving marriage, juggle parenting and dig deep to root a thriving floral and greenhouse business.

Click here to discover more books by JQ Rose at the BWL Publishing JQRose Author's Page

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Hello and welcome to the BWL Authors Insiders Blog!

Planning a 4 Season Vegetable Garden 

by J.Q. Rose

Broccoli and cabbage like cool temperatures.

My husband's love of gardening is the reason we set our dreams on growing plants in a greenhouse. That dream grew from a simple plan to build a hobby greenhouse against the back of our garage. When the neighbors wanted to buy some of his plants for their yard, he began growing not only plants for our flower beds and vegetable garden but also extra plants to sell. His hobby blossomed into a dream to own and operate a greenhouse operation. In 1965, we stepped into our dream, searching for and purchasing a greenhouse operation and a flower shop in Michigan.

Arranging a Dream: A Memoir is about the first year we were in the flower and greenhouse business. We had never owned a business. I knew nothing about floral design. Ted had never grown plants in large greenhouses. So why did the owners sell us the place? The answer may be in the book!!!

My farm boy husband, Ted, is still in love with gardening. We are retired from the greenhouse business, but Ted is living his life-long desire to garden 12 months out of the year. He has a garden up north in the spring, summer and fall and a garden in Florida during the winter. 

This time of year Ted begins planning his large garden up north. Are you planning your garden whether just in your head, on paper or on the computer with a garden planning program? He is devouring the gorgeous photos in the seed catalogs and making lists of plants to try in the spring garden. I imagine a lot of you can identify with that planning and dreaming process.

Here are a 7 tips from Gardener Ted for planning a garden this spring. 

1. Determine the size and location, preferably with 6-8 hours of sun a day with water nearby for watering the plants. Buying too many seeds or plants for the space you have available is easy to do, but knowing the space you have to work in helps you face the reality of the actual square feet you have to use.

Gardener Ted watering his spring garden

2. Decide which way to plant the rows in your garden.

3. Remember to save room for a path or paths through the garden so you can easily water, fertilize, weed, etc.

4. Select areas for planting for the seasons. It is best to plant those veggies you will harvest in spring in a group. For example, plant lettuce, peas, green onions, radishes together for spring harvesting. In another section plant beans, cucumbers, eggplant, peppers, squash, and tomatoes for summer harvest, and broccoli, cabbage, cauliflower, spinach, lettuce or cool weather crops for fall gathering.

Vertical gardening

5. To efficiently use the garden area, it is possible to "double-crop" the section. When the spring plants are depleted, re-plant the section with another group of plants for late summer or fall harvest time. See how grouping the seasonal plants together allows this extra perk?

6. Another advantage of planting with the season of harvest in mind helps you clear out a section to re-plant or to clean up for the winter. So instead of planting the cole crops like cabbage and broccoli which like the cold weather on the opposite ends of the garden, plant them together with the fall harvest crops like pumpkins and winter squash.

7. You may live in an area where it is possible to keep root crops such as parsnips and turnips in the ground longer for a winter crop. Be sure to keep these vegetables planted in the same section so you can clean up and prepare the rest of the garden for winter.

Fresh tomatoes

Think first about the harvest times for your vegetables and group them accordingly in your garden. With some pre-planning, you can eat fresh all year. Enjoy those delicious veggies!

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Click the link below to connect online with JQ.

J.Q. Rose blog http://www.jqrose.com/

Gardener Ted's Spring Vegetable Garden and Hydroponic Gardening by J.Q. Rose

Cozy mystery author J.Q. Rose

Dangerous Sanctuary available at the Books We Love bookstore

Writing stories has been a pastime for me since I was seven years old. Making up characters and setting them in different situations has always been so much fun and satisfying. I enjoy  conjuring up novels today on my laptop as much as I did when I was a kid with pencil and paper stretching my imagination and sharing stories with friends.

My husband's lifelong pastime is gardening. He loves growing plants. So much so that his starting seedlings in a hobby greenhouse set us on the path to becoming business owners with a flower shop, garden center and greenhouses. Now in retirement, he is living his dream of gardening year round. He has a small winter garden in Florida and a very large garden in the summer in West Michigan.

Let me introduce you to Gardener Ted and his 2017 spring garden. 

He is always experimenting. 

This year, he is trying a no-till garden. No roto-tilling. In the photo you see all the dead-looking grass? That was rye that he planted in the fall. He digs a trench in the dead rye grass and plants his seeds.

In this photo he is watering the green beans (string beans) he just planted today, May 15. 

Next to it is rhubarb which comes up every year.

 You can see the baby pea plants are just getting a good start.

The onions are finally getting some growth. We have had pretty cool nights and days this spring, so the plants are waiting to grow. But once it warms up, there will be a big growth spurt.

 This morning he cut rhubarb for the first time and cooked it. Do you like rhubarb? I can eat it in a strawberry-rhubarb pie, kind of, but he loves it "stewed" in a pot. Just rhubarb with LOTS of sugar, no crust.

 This is the best results we've had for our strawberries in the past couple of years. 

Look at all the blossoms.

My mouth waters when I think of those delicious red berries coming on in June. If every blossom turns into a strawberry, we're going to be gorging ourselves, the family, and the neighbors on lots of strawberry shortcake and pie. Oh, and don't forget the strawberries on ice cream. Mmmm...

This winter Gardener Ted designed and constructed a hydroponic growing system. The dictionary defines hydroponics as "the cultivation of plants by placing the roots in liquid nutrient solutions rather than in soil."

This is the first system he built in Florida and raised delicious, clean varieties of lettuce.

For his spring garden, he has completed his new and improved system, including doubling the growing capacity of the Florida one.

The plants' roots are in the water to extract the nutrients out of the water flowing through the pipes. Gardener Ted carefully monitors and controls these factors every day.

The water is pumped out of this big gray container, through the large pipes, and then returns to the container to be pumped through again.

This system produced the best tasting, crunchy lettuce we've ever had.

Cleaning the fresh pulled lettuce heads from the hydroponics growing system is a dream. The heads are so clean, I just run them under the kitchen faucet, and they're ready for the toppings and dressing for a delightful fresh salad.

Besides working in the garden and having the satisfaction of eating the delicious veggies, he loves spending time with our grand kids and sharing his gardening knowledge with them. They love chomping on the vegetables as they help him harvest the crops. Someone said how much sweeter a pea is when eaten in the garden.

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Are you a gardener? Vegetables? Flowers? Why do you garden? Wishing you sunny skies and plenty of rain!

Connect online with J.Q. Rose here.

Photos by J.Q. Rose