Arranging a Dream: a Memoir by J.Q. Rose
In 1975, Ted and Janet with their one-year-old baby girl
move all their earthly belongings to Michigan to make their dream of owning a
greenhouse operation come true. Through tears and laughter they cultivate their
loving marriage, juggle parenting and dig deep to root a thriving floral and
greenhouse business.
Click here to discover more books by JQ Rose at the BWL Publishing JQRose Author's Page
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Hello and welcome to the BWL Authors Insiders Blog!
Planning a 4 Season Vegetable Garden
by J.Q. Rose
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| Broccoli and cabbage like cool temperatures. |
My husband's love of gardening is the reason we set our dreams on growing plants in a greenhouse. That dream grew from a simple plan to build a hobby greenhouse against the back of our garage. When the neighbors wanted to buy some of his plants for their yard, he began growing not only plants for our flower beds and vegetable garden but also extra plants to sell. His hobby blossomed into a dream to own and operate a greenhouse operation. In 1965, we stepped into our dream, searching for and purchasing a greenhouse operation and a flower shop in Michigan.
Arranging a Dream: A Memoir is about the first year we were in the flower and greenhouse business. We had never owned a business. I knew nothing about floral design. Ted had never grown plants in large greenhouses. So why did the owners sell us the place? The answer may be in the book!!!
This time of year Ted begins planning his large garden up north. Are you planning your garden whether just in your head, on paper or on the computer with a garden planning program? He is devouring the gorgeous photos in the seed catalogs and making lists of plants to try in the spring garden. I imagine a lot of you can identify with that planning and dreaming process.
Here are a 7 tips from Gardener Ted for planning a garden this spring.
1. Determine the size and location, preferably with 6-8 hours of sun a day with water nearby for watering the plants. Buying too many seeds or plants for the space you have available is easy to do, but knowing the space you have to work in helps you face the reality of the actual square feet you have to use.
2. Decide which way to plant the rows in your garden.
3. Remember to save room for a path or paths through the garden so you can easily water, fertilize, weed, etc.
4. Select areas for planting for the seasons. It is best to plant those veggies you will harvest in spring in a group. For example, plant lettuce, peas, green onions, radishes together for spring harvesting. In another section plant beans, cucumbers, eggplant, peppers, squash, and tomatoes for summer harvest, and broccoli, cabbage, cauliflower, spinach, lettuce or cool weather crops for fall gathering.
5. To efficiently use the garden area, it is possible to "double-crop" the section. When the spring plants are depleted, re-plant the section with another group of plants for late summer or fall harvest time. See how grouping the seasonal plants together allows this extra perk?
6. Another advantage of planting with the season of harvest in mind helps you clear out a section to re-plant or to clean up for the winter. So instead of planting the cole crops like cabbage and broccoli which like the cold weather on the opposite ends of the garden, plant them together with the fall harvest crops like pumpkins and winter squash.
7. You may live in an area where it is possible to keep root crops such as parsnips and turnips in the ground longer for a winter crop. Be sure to keep these vegetables planted in the same section so you can clean up and prepare the rest of the garden for winter.
Think first about the harvest times for your vegetables and group them accordingly in your garden. With some pre-planning, you can eat fresh all year. Enjoy those delicious veggies!
Here are a 7 tips from Gardener Ted for planning a garden this spring.
1. Determine the size and location, preferably with 6-8 hours of sun a day with water nearby for watering the plants. Buying too many seeds or plants for the space you have available is easy to do, but knowing the space you have to work in helps you face the reality of the actual square feet you have to use.
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| Gardener Ted watering his spring garden |
2. Decide which way to plant the rows in your garden.
3. Remember to save room for a path or paths through the garden so you can easily water, fertilize, weed, etc.
4. Select areas for planting for the seasons. It is best to plant those veggies you will harvest in spring in a group. For example, plant lettuce, peas, green onions, radishes together for spring harvesting. In another section plant beans, cucumbers, eggplant, peppers, squash, and tomatoes for summer harvest, and broccoli, cabbage, cauliflower, spinach, lettuce or cool weather crops for fall gathering.
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| Vertical gardening |
5. To efficiently use the garden area, it is possible to "double-crop" the section. When the spring plants are depleted, re-plant the section with another group of plants for late summer or fall harvest time. See how grouping the seasonal plants together allows this extra perk?
6. Another advantage of planting with the season of harvest in mind helps you clear out a section to re-plant or to clean up for the winter. So instead of planting the cole crops like cabbage and broccoli which like the cold weather on the opposite ends of the garden, plant them together with the fall harvest crops like pumpkins and winter squash.
7. You may live in an area where it is possible to keep root crops such as parsnips and turnips in the ground longer for a winter crop. Be sure to keep these vegetables planted in the same section so you can clean up and prepare the rest of the garden for winter.
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| Fresh tomatoes |
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J.Q.
Rose blog http://www.jqrose.com/
Thanks for sharing, J.Q. When I lived at my ex's house, he fancied himself as a gardener. Living in the Arizona desert made it a challenge. He did successfully grow tomatoes and strawberries, which I loved. He wasn't that organized but enjoyed the work. He went as far as raising chickens and rabbits, but they were pets. We only ate the eggs.
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