Thursday, October 31, 2019

Priscilla Brown reflects on imagination








The two main characters in this contemporary romance are artisans.
Each has a huge capacity for imagination,
not only with their crafts but with each other and their lifestyles.


"Imagination is more important than knowledge." Albert Einstein.

At a recent textile workshop, the tutor introduced us to this quotation; knowledge of how to do something is of course necessary and formal instructions may be available. (Though when attempting to assemble furniture that comes in a flat pack with diagrammed instructions largely unclear to me, some imagination helps to picture which bit could go where.)

So what to do with knowledge can entail imagination. In this felt-making workshop, where we all knew the basics of making the felt from pre-dyed sheep fleece, we were encouraged to give our imagination free rein to broaden our craft.Thick or thin? Put this colour with that? One or two dimensional? Change shape? A functional item or an art piece? We played with options, and supported each other with ideas and inspiration.

During the lunch break, we discussed imagination. We concluded that we all had lots of it as if we didn't, a) we wouldn't be attending this workshop, and b) we wouldn't be discussing it. We thought perhaps everyone has it innately to some degree, but not all develop or nurture it. A five-year-old boy of my acquaintance loves building Lego, and was busy following instructions from the manual. Then his grandfather hid the book, and to encourage the child to use his imagination asked him to build something by himself. At first he was a little puzzled, but an hour later he'd constructed a fairly complicated tower. "I didn't know I could to that," he smiled. "But I found out I could." Imagination nurtured.

 I asked a group of five friends if they considered they had imagination, and at the same time, if they pictured the story in their heads as they read. One firmly declared no to imagination and no to pictures. After a moment's thought, she added that may be why she has no sense of direction - in a new area she has trouble visualising from a map which way to go; she prefers to read historical non-fiction rather than historical or any fiction, because in non-fiction she can believe the words. (Rather a sweeping statement?) Agreeing with this, another said he reads only non-fiction because it did not require imagination. These non-fiction readers (I have work to do on them!) shocked the others and led to a discussion on how, when reading fiction, we can suspend disbelief - if the plot, the characters are convincing, we follow their journey as if they were real people.

One friend was intrigued by my question. "Of course I see the story happening in my head. How else am I going to believe in the characters and their lifestyles?" In other words, she was suspending disbelief. A friend who on his two-hour train commute to work reads crime novels said he enjoys these because the plots and settings are so far removed from his experience that he exercises imagination to picture the story, sometimes mentally placing a scene in one of the suburbs he passes every day. One friend who can no longer travel likes to read fiction set in foreign countries which she has either visited, or can visualise the location and imagine with pleasure being there. So the three who read fiction use imagination and see the story in their heads. A very small sample, but still interesting.

May you follow fictional characters with enjoyment. Priscilla.


https://bwlpublishing.ca

https://priscillabrownauthor.com


 





Tuesday, October 29, 2019

Poop Detail






"Women's work is never done" goes the old saying. Women's work also, seems to me, to be heavily oriented toward cleaning up stuff that comes out of other people (or pets) in one form or another. Tina Faye told Jerry Seinfeld on a recent "coffee date" that at her house "I am in charge of feces." 

I burst out laughing when I heard that, as it's all too familiar to me, and, I'm sure, to women everywhere. At least, familiar to the kind of ordinary women who don't have servants.
Back in baby days, I was the caregiver--as the task is now called. Husband at work, Mom at home, that's the way it was for some years. I cooked, cleaned, washed dishes and clothes and wiped away spit-up and freshened adorable baby butts--which become far less adorable when they are covered in you know what and need a good wash and dry before you can begin to contemplate putting a diaper back on. In the meantime, the boys might also send a high pressure jet across the room, a hazard I (an infant care novice) learned about the hard way.

These days it's just the usual housework--babies and their cute butts are long gone from my life--but that doesn't mean my woman's work poop detail has ended. There are still bathrooms and more particularly toilets that require not-that-pleasant close up work. As I scrub, I often remember working as a waitress long ago in a little restaurant where we had to clean the bathrooms after closing. The ladies who didn't sit could make quite a mess. The gentlemen's room, though, could be extra special sometimes, despite a sign over the hopper which admonished: "We aim to please. YOU AIM TOO PLEASE." 
Long ago

Besides human clean up, there's cat clean up too, at our house. We have three cats, all indoor these days, for their safety and for the safety of the local chipmunks, squirrels, moles and birds. There are other outside cats around here devouring everything in sight, but at least my three are no longer part of the general extermination. Our newest, Tony, is a small healthy young cat, but, I swear, this guy counts as at least two cats when it comes to his box filling abilities. I may miss days at the gym, but as long as I have to lug kitty litter into the house and then back out again on a daily basis, I think I'm nevertheless keeping up with my weight lifting.



Whenever I'm inclined to feel sorry for myself, I tell myself to imagine what the "good old days" must have been like for women. Today, most of us have hot and cold running water in good supply; we have washers and dryers and laundry products galore. But in the 18th Century this was not the case. A diaper change is the kind of day-in-a-life task a middle class woman might have to regularly undertake.

So here's a little slice of A Master Passion, where Elizabeth Schuyler tends the newest Hamilton baby, James. It's already a busy day when her sister Peggy visits unexpectedly.



The whining from the next room suddenly grew to a wail. James, when his first grumbling summons hadn’t been answered, was angry now. With a sweep of skirts, Betsy marched into the room, scooped her howling son from his cradle and plumped herself down in a comfortable wing chair. Her mother would never have undertaken such a task in the good parlor. After all, with a new baby, the risks of spills from one end and leaks from the other were high, but Betsy couldn’t bring herself to walk another step. As a piece of insurance, however, she snatched up his flannel wrap.
Unbuttoning her dress, she got bellowing Jamie in place, experienced the sharp tug and the answering flesh gone-to-sleep prickle of the let-down. Then, one end of the cloth pressed to stem the flow from the neglected breast and the rest tucked strategically around James, she watched her newest son’s jaw work as he mastered the initial tide. He was round and fair, even balder than Angelica had been, but a similar halo of red fluff had begun to rise upon his pink skull. As different in some ways as the children were, there was a certain sameness in the general outline: gray eyes, long heads, a kiss of red in their hair.
Betsy leaned back, relaxing into the comforts of nursing, when she heard a knock at the door.
“Davie!” When she called out, James startled. “Una! Gussie! The door!”
In stretching for the bell on the end table, she dislodged James. He promptly set up a renewed cry at this sudden, rude interruption of his dinner.
“Temper, temper!” Betsy rubbed his open mouth—and the yell—against the nipple. She noticed, with amusement, that his bald head instantly went scarlet with rage.
She decided to ignore whoever it was. If they wanted in badly enough, they’d go around to the kitchen. Then she heard rapid footsteps in the hallway, the sound of Davie running, followed by voices. Soon, the parlor door opened and Peggy poked her head in.
“May I?”
“Of course, Peg. Heavens! I didn’t know you were in town.”
“It was spur-of-the-moment. Stephen is having trouble with Mr. Beekman and decided to come down and straighten it out face to face. I thought I’d come too and see what’s in the shops. The first of the London fashions are arriving.”
During this speech, her younger sister settled on the facing sofa. She was very much the lady of leisure, in a gown of peach satin layered over an ivory petticoat upon which hundreds of tiny birds in flight had been painted. As she removed the long pins which held her broad-brimmed straw hat, she revealed a wealth of chestnut hair.
“Davie says I just missed Colonel Hamilton.”
“Yes. Not half an hour since he rode off with John Jay and Cousin Bob Livingston. I confess I’m worried about what will happen in the legislature. There are only nineteen men who are for the new Constitution.”
“I am concerned, too, though I’ve never really understood politics. Still, we’ve all had an education in the science of government. Papa, for one, is absolutely relentless on the subject.”
“Yes, that’s all Alexander ever talks about, too, either to me or anyone else.”
“Well, thank heaven there are women to keep the day to day world going ’round.”
Peggy moved closer to get a good look at the new baby. He was now happily gulping again.
“What a big strong fellow! I swear, Sis, you’re as good at this as Mama ever was.”
Although their eighth anniversary wouldn’t come until Christmas, James made the fourth little Hamilton. Peggy, on the other hand, had carried only one, Stephen, the precious son and heir to the ancient line of van Rensselaer. There had been nothing afterward but a sad string of miscarriages.



The very elegant Angelica Schuyler Church, maid and baby

Mindful of her sister’s feelings, Betsy simply said, “Thank you, Sis.” She sat Jamie up and patted his back. As he slumped into her hand, his big eyes goggled.
“That one is going to take after Mr. Hamilton for sure. Look at those blue eyes.”
“Well, perhaps. But our babies seem to come fair and then darken up, all except for our Angelica.”
“Are she and Phil upstairs?”
“Yes.”
“Well, in a minute send one of your girls to bring the darlings down to their adoring aunt.”
Tea came in, with Una’s thoughtful addition of some fine English sweet biscuits that had recently arrived from London, sent by Angelica Church.
“Shall I take James, Missus?”
“No, he’s quiet and you’ve got enough going on. Where is Alex?”
“He be watchin’ Gussie scrub.”
“I’ll take care of Jamie,” Betsy instructed, “but if you hear Fanny squawk, let me know.”
Peggy poured tea while Betsy laid the flannel upon the upholstered sofa and then proceeded to quickly change James atop it.
“You are a lucky girl, you know.”
Betsy looked up from wiping a pasty yellow smear from Jamie’s cherub’s bottom.
Peggy giggled. “Why, I mean Alexander the Great, of course. He’s a kind of knight of the round table in our benighted modern age. Papa is quite tiresome on the subject.”
“True, but being the wife of Alexander the Great isn’t easy. I mean, look.” Betsy gestured at the little parlor with its few furnishings.
“Money isn’t everything.”
“Only to those who have enough.” Betsy wrapped the diaper up carefully before setting it on the floor. “And I don’t think I shall ever get used to living in this city. There are times when I do so envy you. Your husband is with you almost all the time instead of riding off on crusades. Even when Hamilton is at home, half the time he’s tied up in knots and might as well not be here at all. Day and night are the same to him when he’s working. This whole winter and spring it’s been nothing but those Federalist Papers..."

~~Juliet Waldron



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Monday, October 28, 2019

Autumn, Pumpkin Scones, Tea, and Me By Connie Vines

Autumn in Southern California. While the swaying Palm Trees do not change color with the seasons, we do have oak, maple, and sycamore tree which are painting the horizon in vibrant colors.

It is also pumpkin and apples season.  Though I am a devoted coffee drinker, I do enjoy and savor an excellent cup of tea pared with a perfect scone.


California Classic Pumpkin Scones

Prep Time: 20 minutes
Cook Time: 25 minutes 
Total Time: 45 minutes 
Yield: 8 scones

Description

Deliciously spiced classic pumpkin scones are flaky and soft with perfectly crumbly edges. Top with coarse sugar for extra crunch and maple icing for extra decadence!


Ingredients
2 cups (250g) all-purpose flour (spoon & leveled)
2 and 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1 and 1/2 teaspoons pumpkin pie spice*
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, frozen
1/3 cup + 2 Tablespoons (105ml) heavy cream, divided
1 large egg
1/2 cup (115g) canned pumpkin puree, blotted*
1/2 cup (100g) light brown sugar
1 teaspoon pure vanilla extract
optional: coarse sugar for sprinkling on top before baking

Maple Glaze
2 Tablespoons (30g) unsalted butter
1/3 cup (80ml) pure maple syrup
1 cup (112g) sifted confectioners’ sugar
pinch salt, to taste

Instructions

Preheat oven to 400°F (204°C). Adjust baking rack to the middle-low position. Line 1 or 2 large baking sheets with parchment paper or silicone baking mat(s). If making mini scones, I use 2 baking sheets. Set aside.

Make the scones: Whisk the flour, baking powder, cinnamon, pumpkin pie spice, and salt together in a large bowl. Grate the frozen butter (I use a box grater). Add the grated butter to the flour mixture and combine it with a pastry cutter, a fork, or your fingers until the mixture comes together in pea-sized crumbs. Set aside.

Whisk 1/3 cup (75ml) heavy cream, the egg, blotted pumpkin (see note), brown sugar, and vanilla extract together in a small bowl. Drizzle it over the flour mixture and then mix it all together until everything appears moistened.

With floured hands, work the dough into a ball as best you can and transfer onto a floured work surface. Press into a neat 8-inch disc and, with a very sharp knife, cut into 8 equal wedges. To make smaller scones, press dough into two 5-inch discs and cut each into 8 equal wedges.
Place scones at least 2 inches apart on the prepared baking sheet(s). Using a pastry brush, brush scones with remaining heavy cream and sprinkle with coarse sugar, if desired. (Gives a nice crunch!)
Bake the larger scones for 20-25 minutes or until lightly browned. If you made 16 smaller scones, bake for 18-20 minutes or until lightly browned. Remove from the oven and allow to cool for a few minutes as you prepare the icing.

Make the glaze:

In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally. Once the butter has melted, remove from heat, and whisk in the sifted confectioners’ sugar. Taste and add a pinch of salt if desired. Drizzle over warm scones.
Scones are best enjoyed right away, though leftover scones keep well at room temperature or in the refrigerator for 2 extra days.

Notes

Pumpkin Pie Spice: Instead of prepared pumpkin pie spice, you can use 1/2 teaspoon each: ground allspice and ground ginger AND 1/4 teaspoon each: ground nutmeg and ground cloves.
Blotting Pumpkin: Using a paper towel or clean kitchen towel, lightly blot the pumpkin puree to remove some of the moisture before using in the recipe. The more moisture removed, the less moist and muffin-like the scones will taste. We want the scones to be flaky and crumbly, not super moist or muffin-like. I prefer to squeeze lots of moisture out so the scones taste textured and delicious. Do what you prefer!

My Tea Parings:

Assam Black Tea - Mokalbari Estate
English Breakfast Black Tea – Organic

Do you have a favorite Autumn recipe?

Or a favorite tea you sip while reading a novel from one of the BooksWeLove authors?
I enjoy sitting in my favorite reading chair is in my bedroom.  The chair is a soft gray color. I snuggle under my violet afghan with my slippered feet on the ottoman.  The Autumn light shimmers though my patio doors while I sip my tea from my Royal Albert china cup.

Happy October Everyone,

Connie  











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