Oh, so perfect! What more could a western contemporary romance novelist desire in a dining experience?
Now that I've set you up with a lovely teaser, it would be darn right unfair of me to keep all those Cowboy Kisses for myself. Wouldn't it?
Make at home version:
16 jumbo shrimp, peeled and deveined
16 pickled jalapenos, seeded, washed and sliced in half
16 slicces of bacon (Oscar Mayer Turkey Bacon is a good choice, too).
Toothpicks Chipotle Dipping Sauce:16 jumbo shrimp, peeled and deveined
16 pickled jalapenos, seeded, washed and sliced in half
16 slicces of bacon (Oscar Mayer Turkey Bacon is a good choice, too).
1 cup mayonnaise (I favor low-fat)1-2 chipotle in adobo, seeded and minced
1/2 lime, squeezed
Preheat oven to 425F.
Place a shript inside the jalapeno and then wrap woth bacon. Insert 1 or 2 toothpicks to secure. Do the same with all the shrimp.
Place in a baking pan. Bake in preheated oven for 20 minutes. Then broil for 2-3 minutes until crispy.
Serve hot or room temperature with chipotle dipping sauce.
For the finished dipping sauce:
Place all ingredients in food processor (I use my blender) and pulse until combined. You will still have small pieces of chipotle but dipping sauce will turn pink.
Serve with shrimp and beverage of choice.
I will be blogging at Books We Love again in an hour or so.
In the mean time, feel free to follow me on Twitter! http://twitter.com/connie_vines
or read my culinary blog: www.naughtynibbles4your.wordpress.com
I am also at Pinterest: under novelsbyconniev
Remember Lynx Maddox will be dropping by in a bit for an exclusive interview.
I will also be telling my own personal 'western stories' and shaing photos.
"Courage is fear that has said its prayers." ~ Karl Barth.
Connie
