Tuesday, April 6, 2021

BWL Publishing free book for April by Diane Scott Lewis

  


 BWL PUBLISHING FREE NOVEL DOWNLOAD

CLICK THIS BOOK COVER TO DOWNLOAD THE NOVEL OF THE MONTH

Forced from France by her devious guardian on the eve of the French Revolution, Countess Bettina Jonquiere must deliver an important package to further the royalist cause. In England, she discovers the package is full of blank papers, the address false and she’s penniless. Stranded in a Cornish village, Bettina toils in a bawdy tavern and falls in love with a man who may have murdered his unfaithful wife. Tracked by ruthless revolutionaries, she must uncover the truth about her father’s murder—and her lover’s guilt—while her life is threatened.

...wonderfully researched and the reader is taken right into the drawing rooms, kitchens and taverns of the dark days of late eighteenth century England."

- Historical Novels Reviews blog
“Diane Scott Lewis writes with a fresh, clear voice, keeping all the threads of betrayal, intrigue and lies from becoming tangled as she weaves them into her story”- The Muse

A love story steeped in secrets and set against the backdrop of the French Revolution, ... woven with the right amount of fact as well as fiction, each balancing the other in a perfect harmony. Diane Scott Lewis has the power of descriptive writing that makes readers feel as though they are traveling alongside Bettina as she faces the unknown. Simply brilliant. Historical Novel Society

Click here for Diane Scott Lewis' Author Page
Review and Purchase Links Here

 

     
     

 

 

Monday, April 5, 2021

Medieval Recipes by Rosemary Morris

 


To learn more about Rosemary's work please click on the cover.


 

My novel, Grace, Lady of Cassio, begins in 1331 during the reign of Edward III. It will be published in August 2022.

At heart I am a historian. My novels are rich in historical detail that requires intensive research, some of which I am sharing in this blog.

  Medieval Recipes

Lemon Rice With Almonds

Grated skin, juice and pulp of1 large lemon. (I use an organic one.) 1 cup ground almonds. 1cup rice. 2   cups water. ½ teaspoon salt.  ½ teaspoon of cinnamon. 1 tablespoon butter. 2/3 cup of currants.            1 cup dry white wine. (I use apple juice.) 1 cup fresh peas. Garnish. 12 teaspoons of honey. (I use organic honey.)

Put the water, rice, salt, cinnamon, butter and lemon in a non-stick saucepan with a lid. Stir once while boiling it for 10 minutes until most of the fluid is absorbed. Simmer the almonds and currants in the white wine or apple juice for 7 minutes then add it to rice fluffed with a fork. Stir in fresh peas (sometimes I use frozen peas) simmer for 5 or 7 minutes, adding a little boiling water if the rice sticks to the bottom of the saucepan. Garnish each portion with honey.

 

Vegetable Gruel

2 cups wheatgerm or buckwheat groats. 2 tablespoons butter. 4 cups milk. 1cup half inch slice of peeled carrots, ½ cup peeled, diced fresh parsnip, 1 cup raisins, ½ teaspoon salt, ¼ teaspoon powdered ginger, ¼ teaspoon cinnamon, ½ teaspoon dried sweet basil, 6 tablespoons honey (

I prefer organic honey), 3 tablespoons plum jam.

 Melt the butter in a non-stick saucepan. Add the groats and stir for 2 or 3 minutes over a low heat, then add the other ingredients, except for the basil, honey and jam. Simmer slowly for 20 minutes. To serve, ladle the gruel into bowls, put a tablespoon of honey in the centre and a dessertspoon of plum jam in the middle. Sprinkle the basil around the edges. Serve hot.

 

Pears with Carob Cream

6 firm, edible pears. Juice of 1 fresh lemon. (I use an organic lemon.) 2 heaped tablespoons carob powder. (A substitute of chocolate, available from health food shops. 2 tablespoons sugar (I prefer soft brown sugar) or honey (I prefer organic honey) ¼ teaspoon salt, 1 cup double cream/whipping cream.

 Cut the pears in half with their skins on and scoop out the core area with a sharp knife, dredge each half with lemon juice. Bake pears in a 350 degree oven for 7 or 10 minutes and allow them to cool. Beat the cream, salt and carob powder together until it is thick. Pipe or spoon the carob cream onto the pear halves. Refrigerate for 30 minutes or more before serving.

 

 rosemarymorris.co.uk

http://bwlpublishing.ca/morris-rosemary

 

 

 


Sunday, April 4, 2021

Celebrating BWL Author Katherine Pym

Today is normally Katherine's blog day, but for health reasons she's away from us for a short time and in lieu of her normal blog post we're posting a celebration of Katherine Pym and her writing.

To read about and purchase any of Katherine's novels, visit her BWL Author Page:

https://bookswelove.net/pym-katherine/

COMING IN JUNE 2021

Jeannie Driftwood is alone. She is almost penniless after her husband walks out and empties their bank accounts. But Jeannie prevails.

 

With vignettes of her youth in Greendale Wisconsin, then her journey from abuse into the light near Dallas Texas, she finds contentment with her lot, and takes the boys to England for a year to research a novel of the French Revolution.

 

 

 

 

  


  

Their world on the verge of destruction, Kessav is shocked when his wife refuses to accompany him to a new land. As the ground splinters under her feet, Luna, a kitchen slave, is terrified. She finds Kessav in the market, fires exploding all around them.  He takes her with him where they leap into an energy field to land in ancient Sumer, 4500 BCE.Their new world is clean with no fire belching from rents in the earth, but Elam, Kessav’s old friend, is furious over the wife's desertion and shows bitterness and hatred.

 

Kessav builds a new life but holds secrets from Luna, and Luna fears telling her secrets would destroy Kessav. After the loss of their firstborn to the great goddess, will their love bind them together? Will Elam exact a cruel revenge?




 

London 1661, the new king is on the throne, but old religious beliefs and Medieval superstition still prevail. 

 

Catholics are not tolerated in this new era.  Edgar and Emmatha Torbet are papists and fraternal twins, which means their mother was an adulteress.  One of them is a legitimate heir, the other is a bastard.  Which one of them is it?

 

 

 


 


 

It is London 1666 and the plague is waning. The 2nd Anglo/Dutch war rages at sea. Lord Pilcher, a staunch Cromwell man, hates his grandson who followed King Charles II into exile. When Geoffrey returns to England, bereft and weary, he hopes for succor and support from his grandfather but Pilcher does everything he can to deny Geoffrey his inheritance. As a result, Geoffrey resorts to deceit. He steals goods and money from his grandfather that, by right, should be his.

After the death of their parents, Erasmus and Desiderius find Gentleman Jack and are welcomed into his gang of fellows. They learn sleight of hand, transfer stolen goods to cunning hidey-holes.

They learn how to be nefarious and follow their leader’s skullduggery. Dodging the constables and the sheriff, will they be caught and hanged for highway robbery?

 


 

David and Sara Kirke live in a time of upheaval under the reign of King Charles I who gives, then takes. He gives David the nod of approval to range up and down the French Canadian shores, burning colonies and pillaging ships that are loaded with goods meant for the French. When Louis XIII of France shouts his outrage, King Charles reneges. He takes David’s prizes and returns them to the French, putting David and his family in dire straits.

Undeterred, David and Sara will not be denied. After years, the king relents. He knights David and gives him a grant for the whole of Newfoundland and Labrador. There David and Sara build a prosperous plantation. They trade fish and fish oil with colonies down the American coast, Barbados and ports of call in the Mediterranean. They thrive while England is torn in two by the civil wars.

Soon, these troubles engulf his family. David is carried in chains back to England to stand trial for being a malignant, a follower of Laud's high church. He entreats Sara to manage the Ferryland plantation, a daunting task but with a strength that defies a stalwart man, she digs in and prospers, becoming the first entrepreneur of Newfoundland.

 

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