Monday, September 18, 2023
New News and All by Nancy M Bell
Thursday, May 18, 2023
Cover Reveal for Laurel's Choice by Nancy M Bell
Wednesday, April 5, 2023
Bluebells by Rosemary Morris
Bluebells
Blessed
with a vivid imagination, at the back of my mind I have an idea for a garden
which plays a prominent part in a novel so I’ve been jotting down ideas. Like
me, my heroine will rejoice when spring arrives, and she welcomes the blaze of
colour from crocus, daffodils and narcissi. This month I welcome bluebells,
enchanting flowers that bloom in gardens and beneath canopies of woodland
trees.
As a child
I buried my face in bunches of these fragrant flowers which I gave to my
mother. Arranged in vases their bewitching scent seemed to cast a spell. I remember picking bluebells which filled a
room with bewitching perfume when my mother arranged them in a vase.one of many
names for bluebells is ‘fairy flower’.
‘Fairy
flowers’ are one of many nicknames for bluebells. In my fertile imagination I
visualise them imagine their sweet perfume casting a spell over people walking
in woodland. Folk law claims a carpet of bluebells in full flower indicates a
magical place where fairies live. If I close my eyes, in my mind’s eyes I can
see a delightful picture of a bluebell flower fairy.
According
to legend, fairies are reputed to cast spells on the flowers left to dry if
they are disturbed. Long ago children were told that if they picked bluebells
they would be spirited away, and adults would be fated to wander forever in the
woods. If an unlucky person heard the fairies ring bluebells when they
gathered, he or she would soon die. A reason to nick name the flowers ‘dead
men’s bells’.
Bluebells
are toxic to those ancient myths discouraged people from touching them. About half of the world’s bluebells grow in
the U.K, and usually inhabit four-hundred years or more woodland. Not only do
we look admiringly at them they attract bees, butterflies, and hoverflies. .
Sunday, June 5, 2022
Writing Historical Fiction by Rosemary Morris
Writing Historical Fiction
There is a hypothesis that there are only
seven basic plots. This should not deter novelists, who can devise their own
special twists in the tale and write from the heart.
What is Historical Fiction? The
Historical Novel Society’s definition is: ‘The novel must have been written at
least fifty years after the event, described, or written by someone who was not
alive at the time, and who therefore only approached them by research.’
I think novelists, who set their books in
times past, are under an obligation to readers to transport them into another
time based on fact. My characters, other than historical figures, are
imaginary. To ground my novels, I weave real events into my plots and themes.
To recreate days gone by, I study non-fiction and, before covid, visited places
of historical interest, including museums.
There are many excellent novelists who
write, historical fiction and genre historical romance, etc. Unfortunately,
there are others who cause me, and, presumably, other readers, to suspend
belief. I was torn between shock and hysterical laughter when I read a medieval
romance in which, the hero, a knight in full armour, galloped to a castle to
rescue a proverbial maiden in distress. Without putting aside his shield and
weapons, he flung himself off his horse and scaled stone walls with no
handholds or footholds. He then climbed through a window - impossible as a
castle in that era only had narrow apertures. When he gained access through the
mythical window, not affected by her ideal the fair heroine asked: ‘Would you
like some eggs and bacon and a nice cup of tea,’ as though she were offering
him a modern-day English breakfast. The sense of the ridiculous overcame me. I
lost faith in the author and did not read on.
Of course, the above is an extreme
example from a novel accepted by a mainstream publisher. However, I am
frequently disappointed by 21st characters dressed in costume, who have little
in common with those who lived in previous eras. Over the centuries, emotions,
anger, hate, jealousy, love etc., have not changed, but attitudes, clothes, the
way of life and speech has. A historical novelist should study these and do
their best to verify the facts.
Misnamed characters also make me pause
when reading. The first pages of a medieval novel held my attention until I
reached the part when the heroine’s name was Wendy, which, J. M. Barry invented
for his novel Peter Pan. I daresay I’m not the only historical novelist, who agonises
over characters’ names. I recommend The Oxford Dictionary of English Christian
Names, an invaluable resource.
In conclusion, a skilful historical
novelist should hold the readers’ attention from the first page to the last and
take them into the realm of fiction on an accurate, enjoyable journey.
http;//bwlpublishing.ca/morris-rosemary
Monday, April 18, 2022
April is Poetry Month by Nancy M Bell
Poetic form is the
physical structure of the work. It consists of the length of the lines, the
rhythms and repetitions. Poetic forms are applied to works that are shaped into
a pattern. Free verse is not constricted by poetic form and is indeed a type of
form in its own right.
My favourite is a Sestina.
A complex French verse form, usually unrhymed, consisting of six stanzas of six lines each and a three-line envoy (The brief stanza that ends French poetic forms) The end words of the first stanza are repeated in a different order as end words in each of the subsequent five stanzas; the closing envoy contains all six words, two per line, placed in the middle and at the end of the three lines. The patterns of word repetition are as follows, with each number representing the final word of a line, and each row of numbers representing a stanza:
1 2 3 4 5 6
6 1 5 2 4 3
3 6 4 1 2 5
5 3 2 6 1 4
4 5 1 3 6 2
2 4 6 5 3 1
Seasonal
Sestina
Why
is it that the first flowers of Spring
Are
so special and the green of new leaves
Wakes
a wild joy in my heart
Is
it because they signal the end of Winter
Filled
with the promise of long summer days
And
the lazy hum of honey bees among the flowers
The
tiny white snowdrops are among the first flowers
Along
with the purple crocus of Spring
Courageously
piercing the snow with their leaves
Small
purple clusters to gladden my heart
Throwing
a gauntlet in the face of Winter
Shining
brightly through the short Spring days
The
snow retreats with the lengthening of days
The
garden paths are strewn with clots of flowers
The
sweet bouquet of flower scented Spring
Bright
daffodils dance above their pointed leaves
The
tulips glowing red as the sun’s heart
They
chase from the path the last of snowy Winter
Now
only under the brambles lies the evidence of Winter
Soon
that too will retreat from the sunny days
The
lilacs burst into a froth of fragrant purple flowers
The
scent mingling with the sun warmed air of Spring
Slow
awakening summer flowers break the soil with their leaves
Heralding
the coming of Summer’s heart
Spring
passes softly into summer; the pulsing green heart
That
rules the year opposite the white of Winter
The
long halcyon green and gold days
Forged
by the fire of the sun and the glory of flowers
There
is just the faintest memory now of Spring
The
full heady bounty of Summer canopied by trees of leaves
In
due course fiery autumn will colour the leaves
And
the flames of October will quicken the heart
The
winds of snow will welcome the Winter
The
frosty silver and blue of early winter days
Will
make us forget the summer of flowers
Too
new and beautiful yet to make us wish for Spring
By
January we will be wishing for green leaves and Spring
Our
heart will have hardened against the silver beauty of Winter
And
we will hunger after the days of Summer and flowers
Til next month, stay well, stay happy.
Saturday, March 5, 2022
Elizabeth Goudge Best Selling Author ~ 1900 - 1984 by Rosemary Morris
Elizabeth
Goudge – Best Selling Author -1900-1984
By unknown. Original
publication The Joy of The Snow by Elizabeth Goudge immediate source scanned
from book.
Recently I re-read some of
Elizabeth de Beauchamp Goudge’s acclaimed novels, which include The Little
White Horse that J.K. Rowling selected of her favourite books and one of few with a direct
influence on the Harry Potter series. (The novel won Goudge the annual Carnegie Medal of the Library Association, as the year's best children's book by
a British subject. It was her own favourite among her works.) I have also re-visited my copy of Elizabeth’s
autobiography, The Joy of The Snow. “For the millions enchanted and inspired
by Elizabeth’s THE JOY OF THE SNOW will be an enduring monument to her life’s
work. It is more than an autobiography. She tells us, in poignant, candid
detail, the story of her spiritual, and physical journey from a golden
Edwardian childhood…and gives a glimpse of the deeply personal inspiration
behind some of the best loved writing of our time.”
Elizabeth’s parents
were Reverend Henry Goudge, who taught in the cathedral school in Wells,
Somerset, and Miss Ida Collenette, who met in Guernsey. Elizabeth loved her holidays
at her maternal grandparents’ home on the Channel Islands. She lived in Wells
until eleven years old when her father became a canon at Ely Cathedral and principal
of the Theological College. Ely, was Elizabeth’s “Home of homes.” In 1923, her
father accepted the prestigious post of Regius Professor of Divinity at Oxford,
and she was uprooted from Ely.
First educated at home
by a governess, then sent to a boarding school in Hampshire in 1914, she was
taught ‘how to run a big house, arrange flowers and be presented at court. However, she had a teacher who introduced
English literature, especially Shakespeare. It also familiarised her with the
New Forest and the sea marshes at Keyhaven, fodder for her novels. There were
few genteel ways for a young lady to earn a living so her parents insisted on
her attending an Art College to learn crafts she could teach to others. She
liked weaving, leather work etc., and wrote in her spare time.
The only child of a
loving family, Elizabeth enjoyed a privileged life, but was neither
well-educated nor prepared for the onslaught of the 20th century,
yet places where she had lived, would be the settings in her books. Her first published
novel, Island Magic, set in Guernsey, was a great success in England and
America. I enjoyed it as much when I read it for the second time as I did when
I read it years ago. It incorporates Elizabeth’s invalid mother’s memories,
island’s folklore, and myths. In the novel she describes St Peter’s Port where
her maternal grandparents lived until they moved to a farm close to one which gave
the fictional name Bon Repos. Her characters Rachel and Andre, who live there,
are based on those grandparents she adored. The protagonists’ children, whose
external and internal lives, hopes, and dreams Elizabeth portrays so sympathetically
and vividly, that they almost leap from the page.
A founding member of
The Romantic Novelist’s Association, her next novel Green Dolphin Country
published in 1944, brought her fame, won a Literary Guild Award and a special
prize of £30,000 from Louis B. Mayer of MGM before being filmed.
Elizabeth’s gift of changing
the commonplace into a magical, wonderous world inhabited by unique characters
enthralled her fans. Her
realistic, fantasy or historical fiction intertwines, legend and myth,
spirituality and love of England that add to their appeal; She stated “As this
world becomes increasingly ugly, callous and materialistic it needs to be
reminded that the old fairy stories are rooted in truth, that imagination is of
value, that happy endings do, in fact, occur, and that the blue spring mist
that makes an ugly street look beautiful is just as real a thing as the street
itself.”
bookswelove@shaw.ca
Saturday, February 5, 2022
Baroness Orczy by Rosemary Morris
Baroness Emma Orczy
I
am a fan of well written historical fiction which recreates past times. Baroness Orczy’s books are among my favourite
novels, and I became curious about the author’s life and times.
Baroness Orczy
Best
remembered for her hero, Percy Blakeney, the elusive scarlet pimpernel,
Baroness Orczy was born in Tarna Ors, Hungary, on
September 23, 1865, to Baron and Baroness Orczy. Her parents frequented the magnificent court
of the Austrian Hungarian Empire where the baron was well known as a composer,
conductor and friend of Liszt, Wagner, and other composers.
Until the age of
five, when a mob of peasants fired the barn, stables and fields destroying the
crops, Emma Magdolna Rozália Mária
Jozefa Borbála
“Emmuska” Orczy, enjoyed every luxury in her father’s
magnificent, ancestral chateaux, which she later described as a rambling
farmhouse on the banks of the River Tarna.
The baron and his family lived there in magnificent ‘medieval
style’. Throughout her life, the
exuberant parties, the dancing, and the haunting gypsy music lived on in
Emmuska’s memory.
After leaving Tarna
Ors forever, the Orczys went to Budapest.
Subsequently, in fear of a national uprising, the baron moved his family
from Hungary to Belgium. Emmuska
attended convent schools in Brussels and Paris until, in 1880, the baron
settled his family in Wimpole Street, London.
Fifteen-year-old Emmuska, learned English
within six months, and won a special prize for doing so. Later, she first attended the West London
School of Art and then Heatherby’s School of Art, where she met her future
husband, Montague Barstow, an illustrator.
Emmuska fell in
love with England and regarded it as her spiritual birthplace, her true
home. When people referred to her as a
foreigner, she replied there was nothing foreign about her, she her love was
all English, for she loved the country.
Baron Orczy tried
to develop his daughter’s musical talent. Emmuska chose art and had the
satisfaction of her work being exhibited at The Royal Academy. Later, she
turned to writing.
In 1894 Emmuska
married Montague, and, in her own words, the marriage was ‘happy and joyful’.
The newlyweds
enjoyed opera, art exhibitions, concerts, and the theatre. Emmuska’s bridegroom was supportive of her
and encouraged her to write. In 1895 her
translations of Old Hungarian Fairy Tales: The Enchanted Cat,
Fairyland’s Beauty and Uletka and The
White Lizard, edited with Montague’s help, were published.
Inspired by
thrillers she watched on stage, Emmuska wrote mystery and detective stories.
The first featured The Old Man in the Corner.
For the generous payment of sixty pounds the Royal Magazine published it in 1901. Her stories were an instant hit. Yet, although the public could not get enough
of them, she remained dissatisfied.
In her
autobiography Emmuska wrote: ‘I felt
inside my heart a kind of stirring that the writing of sensational stuff for
magazines would not and should not, be the end and aim of my ambition. I wanted to do something more than that. Something big.’
Montague and
Emmuska spent 1900 in Paris that, in her ears, echoed with the violence of the
French Revolution. Surely, she had found
the setting for a magnificent hero to champion the victims of “The
Terror”. Unexpectedly, after she and her husband returned to England,
it was while waiting for the train that Emmuska saw her most famous hero, Sir
Percival Blakeney, dressed in exquisite clothes. She noted the monocle held up in his slender
hand, heard both his lazy drawl and his quaint laugh. Emmuska told her husband about the incident
and within five weeks had written The
Scarlet Pimpernel.
Very often, although the first did not
apply to Emmuska and Montague, it is as difficult to find true love as it is to
get published. A dozen publishers or more rejected The Scarlet Pimpernel. The
publishing houses wanted modern, true-life novels. Undeterred Emmuska and
Montague turned the novel into a play.
The critics did not
care for the play, which opened at the New Theatre, London in 1904, but the
audiences loved it and it ran for 2,000 performances. As a result, The Scarlet
Pimpernel was published and became the blockbuster of its era making it
possible for Emmuska and Montague to live in an estate in Kent, have a bustling
London home and buy a luxurious villa in Monte Carlo.
During the next 35
years, Emmuska wrote sequels to The
Scarlet Pimpernel such as, Lord Tonys
Wife, 1917, The League of The Scarlet Pimpernel 1919, but other
historical and crime novels. Her loyal
fans repaid her by flocking to the first of several films about her gallant
hero. Released in 1935, it was produced
by her compatriot, Alexander Korda, starred Lesley Howard as Percy, and Merle
Oberon as Marguerite.
Emmuska and Montague moved to Monte Carlo in
the late 1910’s where they remained during Nazi occupation in the Second World
War.
Montague died in
1943 leaving Emmuska bereft. She lived
with her only son and divided her time between London and Monte Carlo. Her last novel Will-O’theWisp and her autobiography, Links in the Chain of Life
were published in 1947 shortly before her death at the age of 82 on November
12, in the same year. Raise your glass and drink a toast to them.
http://bwlpublishing.ca/morris-rosemary
www.rosemarymorris.co.uk
Wednesday, January 5, 2022
Baroness Orczy and The Scarlet Pimpernel ~ Fiction and Fact by Rosemary Morris
To learn more about Rosemary please click on the image above.
Baroness Orczy
and
The Scarlet Pimpernel Fiction
and Fact
“They
seek him here, they seek him there,
Those
French men seek him everywhere.
Is
he in Heaven? – Is he in hell?
That
damned annoying Pimpernel.”
The Scarlet Pimpernel, Baroness Orczy’s most famous character, is
Percy, the gallant daredevil, Sir Percival Blakeney Bart. He is the hero of her novels and short
stories set in The French Revolution, so aptly nick-named The Reign of
Terror.
Orczy was a royalist with no sympathy for the merciless Jacobins who
spared no efforts to achieve their political ambitions. Historical accounts prove everyone in France
was at risk of being arrested and sent to the guillotine. Orczy’s works of fiction about the Scarlet
Pimpernel display her detailed knowledge about Revolutionary France and capture
the miserable atmosphere which prevailed in that era.
When writing about her novel The
Laughing Cavalier, Percy’s ancestor, Orczy
described Percival’s “sunny disposition, irresistible laughter, a
careless insouciance and adventurous spirit”.
As I mentioned in my previous article in Baroness Orczy, in Vintage
Script, Percy revealed himself to Orczy while she was waiting for a train
at an underground station. She saw him
dressed in exquisite clothes that marked him as a late eighteenth century
gentleman, noted the monocle he held up in his slender hand and heard both his
lazy drawl and quaint laugh. Inspired by
their meeting she wrote The Scarlet Pimpernel in five weeks.
On the second of August 1792, Percy founded his gallant League of
Gentlemen composed of nine members. When
ten more members enrolled in January 1793 there was “one to command and
nineteen to obey.” Percy and his league saved innocents from the French
Revolutionary Government’s tool, Madame Guillotine.
London society speculated about the identity of The Scarlet
Pimpernel but, with the possible
exception of the Prince Regent, only the members of Percy’s league knew his
true identity.
Percy, a man of wealth and
influence well-acquainted with the Prince Regent, heir to the throne, married
Marguerite St. Just, a French actress.
Until Percy discovered Marguerite was responsible for an aristocratic
family’s death, he was an adoring husband.
Percy kept his alias, The Scarlet Pimpernel secret from Marguerite for fear
she would betray him. Still loving
Marguerite despite her crime, he feigned indifference, treated her coldly,
shunned her company and acted the part of a fool so successfully that he bored
her. However, Marguerite discovered the
truth about Percy and saved his life.
After the romantic couple’s reconciliation, Marguerite is mentioned as a
member of the league in Mam’zelle Guillotine.
At the beginning of each of Orczy’s novels about The Scarlet
Pimpernel and his league, the current events of the French Revolution are
summarised. Thus, Orczy weaves fiction
and face by not only featuring English and French historical figures such as
Robespierre, d’Herbois, The Prince of Wales, and Sir William Pitt, the younger,
but by making use of historical events.
For example, in Eldorado Orczy
describes the Dauphin in the care of the brutal shoemaker, Simon, who teaches
the prince to curse God and his parents.
Amid horror, Orczy uses romance and heroism to defeat evil, as she
did as a child when playing the part of a fearless prince while her sister
acted the part of a damsel in distress.
Orczy spent 1900 in Paris that, in her ears, echoed with the horrors
of the French Revolution. Surely, she
had found the setting for her magnificent hero The Scarlet Pimpernel, who would champion the victims of The
Terror. But why did she choose such an
insignificant flower for Percy’s alias?
It is not unreasonable to suppose a Parisian royalist organisation’s
triangular cards, which were hand painted with roses that resemble scarlet
pimpernels, fuelled Orczy’s imagination.
Further fuel might have been added by a man called Louis Bayard, a
young man with similarities to the real life Scarlet Pimpernel, although he
might not have been motivated by Percy’s idealism
William Wickham, the first British spymaster, engaged the
nineteen-year old Louis Bayard. In the
following years, Louis proved himself to be as elusive as Percy. Like Percy,
Louis had many aliases. Not only did Orczy’s fictional hero and Louis fall in
love with actresses, but both also appeared and disappeared without causing
comment. Real life Louis’s and fictional
Percy’s lives depended on being masters of disguise.
In disguise, Percy fools his archenemy, Citizen Chauvelin, who Orczy
gives the role of official French Ambassador to England. It is an interesting example of her
distortion of historical personalities and incidents for them to feature in her
works of fiction. In fact, it is
doubtful that Bernard-Francois, marquis de Chauvelin ever assumed a false
identity as he did in Orczy’s novel, The Scarlet Pimpernel, about Percy and his
League of Gentlemen, among whom are such fictional but memorable characters
such as Armand St Just, Marguerite’s brother, Sir Andrew Ffoulkes, Lord
Hastings, and Lord Tony Dewhurst.
Another example of Orczy weaving fact and fiction is Louis-Antoine
St Just, a revolutionary, who she describes as Marguerite’s cousin. Louis-Antoine St Just, a young lawyer, was
Maximillian Robespierre’s follower. He supported the punishment of traitors as
well as that of anyone who was a ‘luke-warm’ revolutionary. In The
Triumph of the Scarlet Pimpernel Marguerite’s brother, the fictional,
Armand St Just, meets with Robespierre and other Jacobins. Orczy portrays him as young, fervent, and
articulate as the real life Louis-Antoine St Just.
Throughout the history of publishing countless authors, who became
famous and whose work is still enjoyed as books, films, plays and t.v.
dramatizations, found it difficult to place their work. Orczy’s most famous novel was no
exception. Percy took the leading role
in her play called The Scarlet Pimpernel and
captured the audience’s hearts. Subsequently the novel was published, and Percy
became famous. His fame increased with
each sequel about his daring exploits.
http://bookswelove.net/authors/morris-rosemary
rosemarymorris.co.uk
Friday, November 5, 2021
Gentlemen’s Fashion in the Early 18th Century Part One by Rosemary Morris
I write classic, fact fiction,
historical novels set in different eras. At heart I am a historian and enjoy
research that brings my characters’ lives and times to life. Three of my
published novels, Far Beyond Rubies, Tangled Love and the Captain and the
Countess are set in Queen Anne Stuart’s reign, 1702-1714. I am now writing my
fourth novel set in her reign.
Throughout the 18th
century the basic details of a gentleman’s suit, a coat, waistcoat, and
breeches were the same. However, the details changed. Full dress and undress
differed according to the materials they were made from. Hard wearing ones were
chosen for undress, less formal wear. Damask. cut velvet and satin, often
lavishly trimmed, or embroidered were popular for full dress. At court, gold
stuff, silver stuff, brocade, flowered velvet, or embroidered cloth was worn.
Coats were
close fitting, with wide skirts that flared from the waist to a little after
the knees. The loose-fitting, full sleeves with large cuffs ended above the
wrist allowing the sleeves to be gathered into a narrow band edged with a
ruffle aka frill.
Neckcloths. The
lace edged ends of a simply tied neckcloth made, of linen, lawn or muslin
flowed from the throat to halfway down the chest. An alternative was the
steinkirk with ends threaded through a buttonhole on the right and fastened
with a brooch.
Waistcoats were
tightly fitted at the waist, the skirt stiffened with buckram. Buttons and
buttonholes matched those on coats. The lower buttons were unfastened.
Bridegrooms wore white waistcoats.
Breeches were made
of cloth, velvet, plush or silk knit lined with holland linen, dimity or
shagreen silk. Unless they matched the coat, except for leather riding breeches,
they were often black.
Stockngs. Hand
knitted stockings were either plain or ribbed with clocks either knitted into
the design, or hand embroidered with coloured silks, gold, or silver thread.
They were made from thread, cotton, yarn, jersey knit, worsted, and silk; and
were worn either over the hem or below it, held in place by a garter. Popular
colours were red, scarlet, sky blue, brown, black, white, or grey. White
stockings were worn at royal weddings.
The Greatcoat, aka
Surtout or Cape Coat was a voluminous, knee length overcoat
with a flared skirt, and a vent at the back necessary for riding a horse. A
small collar, above a wide, flat one, could be pulled up over the ears to keep
them warm. The greatcoat was often unfastened from the waist down. They were
made from cloth, oilcloth, duffle, frieze, and other materials, and were fully
or partially lined
Cloaks were
full and gathered at the neck and fastened by a clasp beneath the chin. Sometimes
they were worn over the shoulder.
Extract from W. Winthrop of Boston
written to his brother in 1706. I desire you to bring me a very good camlet
cloak lyined (sic) with what you like except blew (sic). It may be purple or
red or striped with those, or another colour (sic), if so worn.
Footwear. According
to research shoes with square toes and high square
heels were made from black leather, but it is worth noting beaux wore shoes
with red heels. Metal buckles were small, square, or oblong. Gold and silver
ones were studded with diamonds. Thin, flexible pumps, some
made from Spanish leather, had low heels, and were fastened with
buckles. Slippers were worn indoors, For riding, hunting, and travelling,
and for the military, Jackboots made of heavy black leather reached
above the knees. Light Jackboots were shaped close to the leg but had a U-shape
at the back to make it easy for the wearer to bend his knees. Half Jackboots
were tight fitted to below the knees. They had cuffs in light coloured soft
leather turned down over the tops.
http://bookswelove.net/authors/morris-rosemary
www.rosemarymorris.co.uk
Tuesday, October 5, 2021
Writing a Historical Novel ~ Part 2 by Rosemary Morrise
To find more of Rosemary's work please click on the cover above.
Writing
a Historical Novel - Part Two.
Food
and Drink in The British Isles.
Beware
of Anachronisms.
I suspended belief when I began to
read a medieval novel set in England written by one of a famous publishing
house’s authors.
An armed Norman knight in full
armour with a shield on his back scaled a castle’s stone wall to rescue the
heroine locked in a turret. He is described climbing through a lancet window
(an impossible feat). The maiden welcomed him and asked him if he would like to
have a cup of coffee, and eggs and bacon with fried bread for breakfast.
My mind boggled! Coffee was not
imported to medieval England and, even if the beauty in distress had the means
to cook, she would not have served that food for breakfast.
What people ate in the past can be
a minefield of errors for me and other historical novelists. Prior to
Christopher Columbus’ return from the New World potatoes were not known in the
Old World. Novelists should never assume that because potato blight caused famine
in Ireland potatoes reached the British Isles before the late 1500’s.
An error in novels by American
novelists is often the assumption that, on the other side of the big pond, corn
means sweetcorn. It does not. The old corn markets were held to sell wheat.
Tomatoes, also introduced from the New
World were rare and, at first, considered poisonous. Later, people did not know
whether they should be eaten as a fruit or a vegetable.
Fresh fruit and vegetables were
eaten in season unless, for example, strawberries were grown in a hothouse
owned by a very wealthy person. Strawberries ripened at the end of May or in
June. If they were eaten at any other time of the year they would have been
preserved. I imagine a thrifty housewife serving them as a treat in winter.
When I write historical fiction, I
check and double check what my characters eat and drink. Once, I assumed
Camembert cheese was imported from France in the early nineteenth century and
described a character enjoying some in1813. I researched Camembert and found
out it was first made in 1790, and not produced in large quantities until the
1890’s.
There were no bars or boxes of
chocolates. At first it was served as a hot drink made with grated cacao
whisked with milk sugar and water or from cacao paste. Ladies drank it first
thing in the morning, and chocolate houses later supplanted by coffee houses,
were popular.
Eight of my novels are set in the
ever-popular Regency era, so I have included are a few notes from my research that
helped me avoid anachronisms.
“Vegetables are cheapest when they
come into full season. All vegetables are best if dressed as soon as gathered;
and are in greatest perfection before they begin to flower. Most articles for
pickling will be in their prime from July and August; but walnuts not later
than the middle of July; and mushrooms and white cabbage in September and
October.
Herbs should be gathered on a dry
day, and when the roots are completely cut off and perfectly well cleaned from
dust, etc., they should be divided into small bunches and dried very quick by
heat of a stove or in a Dutch oven before a common fire, rather than by the
heat of the sun, taking care they be not burnt When dry put them into bags and
hang them up in a dry place, or pound them and sift them through a hair sieve,
and keep them in bottles closely stopped. Sweet and savoury herbs are best in
fragrance from May to August, according to their kinds. The flavour and
fragrance of fresh herbs are much finer than those that are dried.”
http://bookswelove.net/authors/morris-rosemary
www.rosemarymorris.co.uk
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