Thursday, June 6, 2019

One War Bride Memory








What about the War Brides?

Maggie Bension in the book shown was a (fictional) war bride/widow from Canada. Many other war brides came from overseas with their soldier husbands.





 


After WW1 54,000 civilians came to Canada with their soldier husbands and fathers. Although some War Brides and their children came from France and the Netherlands, most came from the UK. 

Not all War Brides were welcomed by their husband's families or communities. Many Canadian young women were anticipating finding husbands among the returning men and weren't pleased the men been "snapped up" by British women. Husbands were is short supply as 3 to 4 milliion ben were killed during the war years. (All countries.) @ 61,000 of those men were Canadians.

The young women shipped from overseas had no idea what Canada was like. They were unprepared for the open, vacant, unpopulated spaces of the Western Prairies and the crudities of life on a homestead. Many ended up in small villages so unlike home and with no other “bride” in town. Strangers alone in a strange land.

One such British bride ended up in my mother's home village of Sherbrook, Nova Scotia. My grandmother (Lena Harriet (Marshal) Ross) befriended her and they were the BFF's of the time. Unfortunately, I don't know the woman's name. But at some point, the English gal gave my mother one of the prize possessions she'd brought from England--a china tea cup and saucer made in the 1800's.


The delicate teacup came down through the family with the story and now is displayed my home. It is a reminder of the importance of friendships and reaching out to those around us. A memento of a difficult time in our history.

What family mementos do you have? And what is the story behind them?

Wednesday, June 5, 2019

Parsley by Rosemary Morris



Click on the cover to learn more about Rosemary Morris' books.


Parsley
I spend hours in solitary confinement writing romantic historical fiction and reading historical nonfiction to research my novels. After long periods of physical inactivity work in my organic garden. where I grow delicious produce, provides fresh air and exercise.
Parsley is one of my favourite beneficial and tasty herbs. It provides essential minerals including iron and calcium and the vitamins A and C. This herb acts as a valuable carminative, tonic, aperient and diuretic and has many uses in the kitchen. It is difficult to grow from seed, but plants bought from a garden centre or supermarket thrive planted as an attractive border along a garden bed, in a herb bed or in containers. If it is not allowed to self-seed parsley produces abundantly and survives the winter
In times past herbs were depended on for culinary flavour and for their medicinal properties far more than they are today. I am as passionate about their use in an age when fast food is popular as I am about writing historical fiction.
Parsley is one of my favourite low maintenance herbs. It acts as a valuable carminative, tonic, aperient and diuretic.
During the First World War, after dysentery soldiers frequently suffered from kidney problems for which parsley tea proved useful. This herb has many medical uses and is particularly helpful for women. According to my research and practical it stimulates the appetite, helps digestion and elimination, soothes the nerves and helps with premenstrual tension and bloating. Taken every day it is useful during the menopause.

Some Vegetarian Egg Free Recipes
Souper A La Bonne Femme
To promote women’s good health.
3 tablespoons butter.
6 tablespoons flour
1pint/600 ml full fat cow’s milk.
1 vegetable soup stock cube
Half cup single cream
100 grams/four ounces finely chopped parsley leaves.

Melt the butter stir in the flour. Slowly add and stir in the milk and water. Add the soup stock cube. Bring to the boil. Remove from heat. Add the cream and simmer the soup gently without it coming to the boil until it thickens. Before serving add the parsley, and salt and pepper if needed. Serve at once.

Parsley Sandwiches
Sliced wholemeal bread
Butter
Cream cheese
Finely chopped parsley leaves
Sea salt or table salt
Black pepper

Spread half the slices with butter and the other half with cream cheese. Sprinkle the cream cheese with parsley, salt and black pepper on the other half of the slices. Cover them with the buttered slices, Cut the sandwiches into quarters and serve



Parsley Butter
3 ounces/75 grams of butter.
3 tablespoons finely chopped parsley
1 tablespoon lemon juice
Sea salt or table salt and black pepper

Use cool, firm butter not taken straight out of the refrigerator. Mix the ingredients in a food processor or blender. Chill the parsley butter until it is firm.

* * *
Author’s Note. There are many recipes for parsley e.g. parsley dumplings, parsley tonic, fried parsley etc., to enjoy.



Novels by Rosemary Morris

Early 18th Century novels: Tangled Love, Far Beyond Rubies, The Captain and The Countess

Regency Novels False Pretences, Sunday’s Child, Monday’s Child, Tuesday’s Child, Wednesday’s Child and Thursday’s Child. Friday’s Child to be published this month.

Mediaeval Novel Yvonne Lady of Cassio. The Lovages of Cassio Book One



www.rosemarymorris.co.uk

http://bookswelove.net/authors/morris-rosemary


Tuesday, June 4, 2019

Strange 17th Century Thoughts by Katherine Pym






Buy Here

 During the 17th century in England an explosion of thought dominated. King Charles II blessed the establishment of the Royal Society after his Restoration and men enthusiastically dove into scientific experiments.

Plague Doctor's Headgear
 For medicine, plague doctors almost had it when they said all dogs and cats must be killed to stop the spread of plague. They just did not realize rats that penetrated wattle and daub walls, women’s kitchens and family bedchambers might also carry the disease. Physicians bold enough to enter a plague house wore protective coverings made of soft leather or canvas when visiting the sick, their bird mask beaks filled with disease preventative spices, the types generally unspecified. One master of his house contrived a system of pulleys and tubes that would bring food and stuffs up to a family, with a blast of gunpowder at the onset of sending or receiving goods. The wise patriarch quarantined his family in their upper rooms and barred their doors in June of 1665. They did not leave for months, even as the plague died down with colder weather. My sources say the family lived to write of their experiences.

Women’s reproductive process provided enthusiastic discourse. If virgins were pale and listless, they had the green sickness, and the only cure, according to a 16th century German physician, was to have sex. Once they conceived, their ailment would go away.  

Robert Hooke's Microscope
If a woman was sexually active and did not conceive, physicians considered her womb had lost purchase and wandered about her body. One learned fellow declared a female patient came to him complaining of severe headaches. He determined her womb had wandered and lodged in her brain. He performed surgery on the luckless lady, cutting into her skull. There is no evidence she survived.

When one fell into an epileptic fit, the best way to revive him was to bend back their fingernails.

For Science, the Royal Society provided a plethora of opportunities to study nature and how things worked. There were lectures and experiments.

One such experiment dealt a transfusion of blood between two dogs. Samuel Pepys wrote of it in his diary: Nov 14, 16666: “A pretty experiment of the blood of one dogg let out, till he died, into the body of another on one side, while all his own run out on the other side.1 The first died upon the place, and the other very well, and likely to do well.”  

Boyle's Air Pump
Robert Boyle was a brilliant man, and the intellect behind Boyle’s Law: a law stating that the pressure of a given mass of an ideal gas is inversely proportional to its volume at a constant temperature. He created an air pump, which Robert Hooke enhanced and performed experiments at the Royal Society.

From my novel, The Barbers:
A tubular, metal vat sat on a tripod of sorts, and atop it was a round glass chamber. Inside the chamber a little chick sat on the bottom, looking bewildered. Its beak opened and closed but Celia did not hear it chirp. To see if it was strangely dead, she tapped the glass. Its head moved.
Robert Hooke said, “Air is very important for all creatures to live. See this here handle?”
Celia felt Deeping nod, and she did too.
“The base of it is attached to the metal cylinder. If you turn this forward, it sucks air out of the glass chamber. Watch.”
He turned the handle, and the chick fluttered its wings a little. As Hooke turned the crank, the chick’s beak opened and closed. The poor, little bird sagged to the bottom of the glass, then it fell over, its little chest pumping up and down. Soon, the chick stilled.
Hooke pointed at the glass globe. “The air has been pumped out of the chamber. Now, I’ll reverse the action.”
He turned the handle backward, and the chick stirred. Its chest went in and out, its breathing less labored. Hooke cranked the handle backward until the chick gathered its wits, gained its feet, and perched once again on the bottom of the glass chamber. It looked around, and chirped.”

NOTE: The animals used in most of these experiments died, their carcasses thrown into the muck pile in the street.

~*~*~*~
Many thanks to: The Barbers, Erasmus T. Muddiman by Katherine Pym, Samuel Pepys’ diary, and Wikicommons Public Domain.



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