Wednesday, July 20, 2022

Vegetable Gardening: Fresh Vegetables from Our Garden to Our Dinner Table: Zucchini Cake Recipe #vegetablegardening #zucchini #gardening

Terror on Sunshine Boulevard by JQ Rose

Rescuing a naked woman lying in a geranium bed? Investigating mysterious murders? These are not the usual calls in a Florida retirement community for volunteer first responder Jim Hart.

Click here to discover more books by JQ Rose 
on her BWL Publishing author page.  


You just need a garden and a library!

 What a special time of year for people who love fresh veggies. July and August are the prime months for harvesting vegetables from our garden. This is the time of the year when we get paid back for all that hard labor in planting and nurturing those lovely plants. 

We are reaping the rewards now.

Not only does gardening provide rewards of fresh, healthy food, but the labor also is more satisfying than going to a stinky dark gym to exercise. Planting, digging and weeding the plot is one of the best ways to keep a happy, strong heart.

Warning!! It's zucchini time. Zucchini is a prolific plant. Once it gets growing, the harvesting goes on and on and on. You'll need several recipes to have some diversity in your diet.
I'll share a zucchini cake recipe at the end of the article.


Green tomatoes. Fingers crossed we'll have a long enough season for the tomatoes to ripen.
We had a late spring. The weather was so cold and rainy, Gardener Ted thought he would never get any crops from our garden. Unfortunately, many seeds rotted in the cold ground and had to be replanted. The good news is the sun finally came out and warmed up the ground so the beans are flowering and looking healthy today! We may pick a handful by the end of the week.

I picked my first green pepper this week. I love, love, love green peppers. You too?

The potato plants are blooming. They show promise of producing tasty spuds.

Lettuce on the left. Romaine and Magenta. We have had to give lots of lettuce away to friends and family and to the local food pantry. What a rewarding experience when people smile when we hand them the fresh lettuce. Nothing like it.
I've made two batches of slaw from crisp heads of cabbage. Nothing like the sound of the crack of a head of cabbage when you split it with a sharp knife. I cut the head in halves or quarters, cut out the core, then soak it in salt water for about 15 minutes.
The salt kills any insects hiding within the layers of leaves.

I know, the black-eyed Susans are not veggies, but oh so pretty.

In my scary story, Terror on Sunshine Boulevard, the main characters are Gloria and Jim Hart from Michigan. They spend winters in a retirement community in Florida. Jim is a year-round gardener with a garden Up North and one in Florida. He grows waaaaay too many vegetables so they give them away to friends and family. Gloria is always searching for delicious ways to cook vegetables so she has a choice of dishes for their dinner table. 

Hmmm...these characters are suspiciously similar to the author and her husband. LOL...Yes, I based them on my life, but Jim and Gloria are a bit more fun and quirkier than we are!
Zucchini
Image by congerdesign from Pixabay 


Since I can't pass a zucchini through the Internet to you, I will share a great recipe with you for Zucchini cake. 

ZUCCHINI CAKE
3 c. flour
2 tsp baking powder
1 1/2 tsp cinnamon 
1 tsp baking soda
1/2 tsp salt
Sift together these dry ingredients into a bowl and set aside. (I don't use a sifter.)

3 c. sugar 
11/2 c. vegetable oil
1 tsp vanilla
4 eggs
3 c. shredded zucchini
1 c. chopped nuts
Beat together sugar, oil, vanilla, eggs and zucchini

Mix all ingredients together. Fold in nuts.
Spray 9 x 13-inch pan with oil--do you flour your pans?
Bake at 350 degrees C  for 1 hour
Cool in pan, then sprinkle with powdered sugar or frost with cream cheese icing
Mmmmm. Good.

TIP: Use 3/4 c. applesauce and 3/4 c. oil instead of 1 1/2 c. oil to reduce fat

So I leave you with this delicious recipe. 
I hope you and your family and friends enjoy the cake.
Our Michigan garden

****

Thank you for your support of my novels and memoir over the years and for your support of BWL Publishing.

Click the links below to stay connected with JQ Rose. Thank you.

Author JQ Rose and Gardener Ted







6 comments:

  1. Unfortunately, I have to buy my vegetables from the supermarket, but thanks for also sharing the recipe.

    ReplyDelete
    Replies
    1. You're welcome. I bet you'll find plenty of zucchini at the supermarket this time of year,

      Delete
  2. You have a lovely garden! I have a small one behind my house. My zucchinis are growing, so I will be baking zucchini cake in the near future. My tomatoes & carrots are getting there, but I can't grow green peppers if my life depends on it. It's a shame b/c I love green peppers!

    ReplyDelete
  3. Oh, your zucchini cake recipe sounds marvellous! I will share with friends. Thanks JQ!

    ReplyDelete
    Replies
    1. Sharing a recipe with friends is always a good thing...as well as sharing the cake with friends too! You're welcome.

      Delete

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