Showing posts with label Connie Vines. Show all posts
Showing posts with label Connie Vines. Show all posts

Friday, June 27, 2014

Connie Vines was wondering, "Do fictional characters Pick-up the Habits of the Writer?"

Do Fictional Characters Pick-up the Habits of the Writer?

Saturday,  June 28, 2014
Years agoI located an article about Margaret Mitchell, the author of Gone with the Wind.  Apparently, there was a great deal of press about how she hid sections of her novel beneath couch cushions, this was her very first novel etc. All of these statements may have a ring of truth but Margaret Mitchell was a journalist. 

Whether you agree or disagree with the premise of the Pulitzer Prize winning book or the screenplay or the resulting Academy Award Winning Picture, you cannot argue the fact she created exceptionally real characters.   It has been nearly 80 years since the book was published and nearly everyone in the U.S. (and who knows how many other countries) recall ‘something’ about Scarlett and Rhett.

Interviews tell us that MM would sit in front of a mirror and watch how her earrings (earbobs) moved to help in her descriptions.  She said she had every detail in her mind before she sat down at the typewriter. She also had relatives who lived during the era of the Civil War.

In MM’s case this may have been true. Her character may have been pieces of herself and her life.
However, in my case, I’m not so sure this is the case. 

Yes, my heroines and I may have many of the same interests.  Rachel Scott, my heroine in Lynx, Rodeo Romance Book 1, has many of my physical attributes at her age.   Amberlynn Maddox, my heroine in Brede, Rodeo Romance Book 2, is knowledgeable about Native American works of art. 

(These are WIP that I plan to pitch to my wonderful publisher: Books We Love.  Surprise!)

However, in one of my current WIP, Here Today, Zombie Tomorrow, I seem to be picking up Meredith, my heroine’s habits.  I am beginning to wear disposable latex gloves when I wash my hair (why, I don’t know).  I keep a food diary online and I carry on conversations with Siri (which is very difficult to do).  And, lastly (I hope), I keep purchasing hand lotion.  Do I need all this hand lotion?  No I have a place to store extra hand lotion (besides my desk at my day gig)? No.  Will I keep purchasing hand lotion?  I hope not.

Now on to my anthology, Gumbo Ya Ya—for women who like romance Cajun & Men HOT & SPICY.  Five stores in one book.  Doesn’t this mean 5 times the crazy habits for me?  It would seem so.  Beignets and cafĂ© au lait, should I be having these type of dreams?  Perfume, I’m obsessed with perfume and I’m worried about gators.  Seriously?  I live in SoCal.  I really don’t think the L.A. river is going to become infested with gators in the next, say . . .million years or so. Then there’s the heroine who works in day time TV.  Well, I do have the beginnings of a three-act play on my hard drive.

Anything else?  Time Travel to the 16th century and werewolves (contemporary)--so far, nothing to report on those two topics. Which is good news to me.

Now, Rand Rodeo Romance Book 3, oh, boy—do I have stories to tell!

Thank you for stopping by to read my guest post to the Books We Love Blog.
Happy Reading,
Connie Vines







Sunday, February 10, 2013

COWBOY KISSES

I discovered there is a restaurant in Mahattan, New York (around Third Ave. and 27th Street), named the Rodeo Bar and Grill. . .Honky Tonk.

Oh, so perfect!  What more could a western contemporary romance novelist desire in a dining experience?

Now that I've set you up with a lovely teaser, it would be darn right unfair of me to keep all those Cowboy Kisses for myself.  Wouldn't it?

Make at home version:


16 jumbo shrimp, peeled and deveined

16 pickled jalapenos, seeded, washed and sliced in half

16 slicces of bacon (Oscar Mayer Turkey Bacon is a good choice, too).
 
Toothpicks Chipotle Dipping Sauce:
1 cup mayonnaise (I favor low-fat)1-2 chipotle in adobo, seeded and minced
1/2 lime, squeezed

Preheat oven to 425F.
Place a shript inside the jalapeno and then wrap woth bacon.  Insert 1 or 2 toothpicks to secure.  Do the same with all the shrimp.

Place in a baking pan.  Bake in preheated oven for 20 minutes. Then broil for 2-3 minutes until crispy.

Serve hot or room temperature with chipotle dipping sauce.

For the finished dipping sauce:
Place all ingredients in food processor (I use my blender) and pulse until combined.  You will still have small pieces of chipotle but dipping sauce will turn pink.

Serve with shrimp and beverage of choice.

I will be blogging at Books We Love again in an hour or so.
In the mean time, feel free to follow me on Twitter!  http://twitter.com/connie_vines
or read my culinary blog: www.naughtynibbles4your.wordpress.com
I am also at Pinterest: under novelsbyconniev

Remember Lynx Maddox will be dropping by in a bit for an exclusive interview.
I will also be telling my own personal  'western stories' and shaing photos.

"Courage is fear that has said its prayers." ~ Karl Barth.

Connie

 

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