Showing posts with label author J.Q. Rose. Show all posts
Showing posts with label author J.Q. Rose. Show all posts

Saturday, October 20, 2018

Ghost Stories: Love Them or Hate Them? by J.Q. Rose


Deadly Undertaking by J.Q. Rose
A handsome detective,
a shadow man, and a murder victim
kill Lauren's plan for a simple life.

I love ghost stories, reading and writing them. Maybe it’s because when I was a kid my favorite cartoon was Casper the Friendly Ghost. Emphasis on friendly. I’m not into horror stories of ghosts and demonic spirits creating havoc for a person. 
Remember the TV show The Ghost and Mrs. Muir? That's the kind of ghost I like.

How about that crazy movie, Ghostbusters? And one of my all-time favorites, Emmy award-winning Ghost with Demi Moore and Patrick Swayze?

I love stories with ghosts in them so much that I wrote a romantic suspense novel, 
Deadly Undertaking. The setting is in a funeral home—the perfect place for a ghost or what I refer to as a shadow man. Henry was a fun character to write. He's a friendly ghost that is full of mischief, but also very caring. 
Deadly Undertaking by J.Q. Rose
A handsome detective,
a shadow man, and a murder victim
kill Lauren's plan for a simple life.

Why is Henry haunting the funeral home? Is he the key to answer why a murdered man was left in the garage of the funeral home and hidden between the funeral coach and flower car? I mean, everyone expects bodies to be at a funeral home, but really!

Do you love ghost stories too? Please leave a comment below and tell us your favorite.

Click here to connect online with J.Q. Rose

Tuesday, March 20, 2018

My Daughter's Recipe: No-Bake Cookies

Romantic suspense, Dangerous Sanctuary by J.Q. Rose
Pastor Christine Hobbs never imagined she would be caring 
for a flock that includes a pig, a kangaroo, and a murderer.
Find more books by J.Q. Rose here.
Need a quick treat for your family and/or friends? This cookie is stirred together in the pan and cooked on top of the stove. It's quick, easy, and has some healthy ingredients in it. (But don't tell the kids...)


My daughter loved to make this recipe when she was a kid. When I searched my recipe box to find the recipe for No-Bake Cookies, I found a treasure. A crunched up piece of paper folded within the recipe cards magically appeared. I smiled when I opened it up and discovered it was this cookie recipe written by my daughter in her distinctive handwriting. Although the paper is faded and stained by years of lovingly stirring this no-bake cookie mixture together, it brought back wonderful memories of being together. You can bet I tucked this keepsake back in the box. My daughter is all grown up now with children of her own.
No-Bake Cookie recipe written by my daughter many years ago.
The ingredients include peanut butter and oatmeal, so it’s got to be good for you, right? If you have kids/teens/ guests coming over, this is a cookie everyone will love. I typed out the recipe below for easy reading.

No-Bake Cookies Recipe

½ c. butter
2 c. sugar
¼ c. cocoa
½ c. milk
½ c. peanut butter
3 c. oatmeal
1 tsp. vanilla

Bring the sugar, cocoa, butter, and milk to a boil in a large saucepan.
Boil mixture over medium heat for one and a half minutes. Remove from stove.
Add peanut butter and vanilla. Stir well. Add oatmeal and stir.
Drop mixture by the teaspoonful on waxed paper. Cool until set and firm.
# # #

About J.Q.
After writing feature articles in magazines, newspapers, and online magazines for over fifteen years, J.Q. Rose entered the world of fiction. Her mysteries published by BWL Publishing are Terror on Sunshine Boulevard, Dangerous Sanctuary, and Deadly Undertaking.
Author J.Q. Rose
Blogging, photography, Pegs and Jokers board games, and travel are the things that keep her out of trouble. She and her husband, Gardener Ted, spend winters in Florida and summers up north camping and hunting toads, frogs, and salamanders with her four grandsons and granddaughter.
Connect with J.Q. Rose online at

Wednesday, December 20, 2017

Travel with Me to the Rose Parade, Pasadena, California by J.Q. Rose


Terror on Sunshine Boulevard by J.Q. Rose
Mystery, paranormal
Click here to find JQ's books at BWL Publishing

Hello and welcome to the Books We Love Insiders' Blog!

Travel with Me to the Rose Parade, Pasadena, California 

by J.Q.  Rose

All photos taken by J.Q. Rose

In 2013, our Christmas present to each other was a trip to the traditional New Year's Day Rose Parade  in Pasadena, California. On January 1, 2014 the parade celebrated its 125th year. Sit back and enjoy the parade!!



Roses galore

Dreams Come True was the theme of the 2014 Rose Parade. That theme certainly fit our situation because it was our dream to actually attend the parade one day. Finally, in June, my hubby announced he was ordering the airline tickets to Pasadena, California, and to the Rose Parade! This trip was even better than we had ever imagined. The people, places, and even the weather, was delightful. I only wish I could share all 1000 pictures with you, but, um, no, I won't. Only 900?? LOL!

This unique parade did not begin as the elaborate high tech- jaw-dropping extravaganza we now know. Instead this new year tradition began in 1890 by Pasadena's Valley Hunt Club. According to the Rose Parade Guide, "the members wanted to promote the "Mediterranean of the West" so they invited their former East Coast neighbors to watch games such as chariot races, foot races, polo, and tug-of-war under the California sun.

"The abundance of flowers, even in the midst of winter, prompted the club to add another showcase for Pasadena's charm: a parade to precede the competition, where entrants would decorate their carriages with hundreds of blooms".
My favorite flower-roses!
The tradition of floral be-decked entries into the Tournament of Roses Parade continues, but now on a much larger scale. Flowers and natural materials from all over the world cover every inch of the floats. No paint allowed. Only nature's true colors add the excitement and texture to the elaborate designs.

We visited the float building areas and watched the organized chaos of this huge operation mostly done by volunteers. The tedious process of gluing on each petal or seed, yes tiny seeds, boggled my mind. 

Teen volunteers gluing on flower petals to the opening Rose Parade float. All generations work together to decorate the floats. Kids through senior citizens offer their skills.

These folks are tearing up straw flowers.

The volunteer brushes on glue, then sprinkles the petals in the box all over the gluey section.
Three locations offered views of the decorators in action. I was worried the floats would not be ready by step-off time at 8 a.m. on Wednesday, January 1. When we visited the sites on Monday morning, a lot of the seeds and grasses were glued on, but the delicate flowers had to wait till the last minute to be fresh for the parade judges. So, the volunteers work all day and all night. Such dedication. By the way, the floats were all done in time!

Okay, get ready. The parade is about to begin!

The United States Air Force Thunderbirds zoomed down the parade route thrilling parade viewers.

Opening banner to kick off the parade. This is the float the teens were working on in the picture above. Finished it too!!
A salute to a famous dreamer, Henry Ford. Behind is a rendition of the Spirit of St. Louis honoring dreamer Charles Lindbergh. 

City of Glendale Let's Be Neighbors. The float is based on a real bear who kept coming down into Glendale and raiding the trash cans.


The marauding bear earned the name of Meatball because he always ate the meatballs.
He wouldn't stay in the mountains, so they had to move him to a preserve. 

I wonder if they serve him meatballs there.

So Close, Yet Safari Away


TheK9s4Cops dedicated its float to the heroic K9 law enforcement units across America and to those who serve and protect our communities. This non-profit organization donates highly trained dogs to agencies who otherwise could not afford them.

A salute to the WWII Women Airforce Service Pilots (WASP) 

These cute kitties are riding the RFD-TV float, You Make My Dreams Come True. 

RFD-TV float

Gorgeous, elegant float. Of course, it's Beverly Hills. 

Sea World Park's Sea of Surprises

Adorable candy train

These 3 aliens surprised parade viewers by driving out of the space ship and traveling along the parade route. This was a first in parade history!

Wonderful Indonesia--This float got my vote for the most dazzling and exotic float.

Photos never can give the viewer the complete picture of this amazing design.

Monster truck--Had to take a lot of pictures of this monster truck for the grandkids! 
Made me giggle.

Trader Joes, a grocery store in CA, Relish Your Dreams. It's a relish dish with cheeses and olives, etc.
A pickle followed along behind it. So clever.

Butterflies fluttered among the colorful flowers.

The dogs have stolen the dog catcher's truck in this animated float. 
One of the most humorous floats


Yep, he's running after them. What do you think? Can he catch them??

Have no doubt. Your dreams can come true too.
Thanks for visiting. Do you have a dream that came true? If so, please leave a comment saying yes. If you wish to share the dream with us, please do. 

Wishing you Happy Holidays! from J.Q. Rose

Monday, November 20, 2017

What Food Will be on Your Table This Thanksgiving? by J.Q. Rose


Find J.Q.'s mysteries at BWL Publishing.
Hello and welcome to the Books We Love Insiders Blog!

Thursday is Thanksgiving Day in the USA, otherwise known as Turkey Day. Turkey is traditionally served at Thanksgiving because the Pilgrims and their Wampanoag Indian guests probably shared turkey and deer at their harvest feast at the First Thanksgiving in 1621. No one knows for sure if turkey was served, but wild turkeys were abundant in the Plymouth, Massachusetts area.
Happy Turkey Day!
Photo courtesy of Pixabay
My husband, raised on a turkey farm, had his fill of turkey when a boy. He's not a turkey fan. But since it's part of the traditional meal, he'll eat turkey on that day and the day after and the day after that if we have plenty of leftovers! He's in charge of preparing and baking the festive bird.  

Historians don't believe the First Thanksgiving menu included sweet potatoes and cranberries, or even pumpkin pie. Perhaps some form of squash, but not as a pie. Sweet potatoes were not food eaten by the colonists. Cranberries may have been served, but probably not as a relish or sauce.
Cornucopia (Horn of Plenty)
Photo courtesy of Pixabay

In an article by Joanne Camas at the Epicurious site
,
 
culinary historians stated they believe "the table was loaded with native fruits like plums, melons, grapes, and cranberries, plus local vegetables such as leeks, wild onions, beans, Jerusalem artichokes, and squash. (English crops such as turnips, cabbage, parsnips, onions, carrots, parsley, sage, rosemary, and thyme might have also been on hand.) And for the starring dishes, there were undoubtedly native birds and game as well as the Wampanoag gift of five deer. Fish and shellfish were also likely on the groaning board."


So why do we Americans serve these traditional foods? According to the Washington Post, "In the mid-1800s, a popular magazine editor named Sarah Josepha Hale read about the 1621 feast and decided to use it as a model for an annual holiday. She published recipes for turkey and stuffing and pumpkin pie and started traditions that had nothing to do with the colonists."


Click here to read the entire Washington Post article 

Do you celebrate Thanksgiving by serving the traditional Thanksgiving menu?What's on your Thanksgiving Day table? Please leave a comment below to let us know.  Thank you. 

We have a lot in common with the Pilgrims and their guests at the First Thanksgiving, not only enjoying delicious food, but also taking the time to be aware of our blessings and to be thankful for them.


Happy Thanksgiving!!


Saturday, May 20, 2017

Gardener Ted's Spring Vegetable Garden and Hydroponic Gardening by J.Q. Rose


Cozy mystery author J.Q. Rose
Dangerous Sanctuary available at the Books We Love bookstore

Writing stories has been a pastime for me since I was seven years old. Making up characters and setting them in different situations has always been so much fun and satisfying. I enjoy  conjuring up novels today on my laptop as much as I did when I was a kid with pencil and paper stretching my imagination and sharing stories with friends.

My husband's lifelong pastime is gardening. He loves growing plants. So much so that his starting seedlings in a hobby greenhouse set us on the path to becoming business owners with a flower shop, garden center and greenhouses. Now in retirement, he is living his dream of gardening year round. He has a small winter garden in Florida and a very large garden in the summer in West Michigan.

Let me introduce you to Gardener Ted and his 2017 spring garden. 

He is always experimenting. 
This year, he is trying a no-till garden. No roto-tilling. In the photo you see all the dead-looking grass? That was rye that he planted in the fall. He digs a trench in the dead rye grass and plants his seeds.
In this photo he is watering the green beans (string beans) he just planted today, May 15. 
Next to it is rhubarb which comes up every year.
 You can see the baby pea plants are just getting a good start.
The onions are finally getting some growth. We have had pretty cool nights and days this spring, so the plants are waiting to grow. But once it warms up, there will be a big growth spurt.
 This morning he cut rhubarb for the first time and cooked it. Do you like rhubarb? I can eat it in a strawberry-rhubarb pie, kind of, but he loves it "stewed" in a pot. Just rhubarb with LOTS of sugar, no crust.
 This is the best results we've had for our strawberries in the past couple of years. 
Look at all the blossoms.
My mouth waters when I think of those delicious red berries coming on in June. If every blossom turns into a strawberry, we're going to be gorging ourselves, the family, and the neighbors on lots of strawberry shortcake and pie. Oh, and don't forget the strawberries on ice cream. Mmmm...
This winter Gardener Ted designed and constructed a hydroponic growing system. The dictionary defines hydroponics as "the cultivation of plants by placing the roots in liquid nutrient solutions rather than in soil."

This is the first system he built in Florida and raised delicious, clean varieties of lettuce.

For his spring garden, he has completed his new and improved system, including doubling the growing capacity of the Florida one.



The plants' roots are in the water to extract the nutrients out of the water flowing through the pipes. Gardener Ted carefully monitors and controls these factors every day.

The water is pumped out of this big gray container, through the large pipes, and then returns to the container to be pumped through again.

This system produced the best tasting, crunchy lettuce we've ever had.

Cleaning the fresh pulled lettuce heads from the hydroponics growing system is a dream. The heads are so clean, I just run them under the kitchen faucet, and they're ready for the toppings and dressing for a delightful fresh salad.

Besides working in the garden and having the satisfaction of eating the delicious veggies, he loves spending time with our grand kids and sharing his gardening knowledge with them. They love chomping on the vegetables as they help him harvest the crops. Someone said how much sweeter a pea is when eaten in the garden.
🥕🍅🥗🌶

Are you a gardener? Vegetables? Flowers? Why do you garden? Wishing you sunny skies and plenty of rain!

Connect online with J.Q. Rose here.
Photos by J.Q. Rose

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