Wednesday, October 6, 2021

John Porter Bowman and The Haunted Mansion Book Shop by Eileen O'Finlan

 


One of my favorite spooky sites in Vermont is the Bowman Mausoleum in Cuttingsville across the street from what used to be The Haunted Mansion Book Shop. 

When my grandparents were alive, my family traveled several times a year from our home in Massachusetts to their home in Vergennes, Vermont. On the way, we always stopped in Cuttingsville to check out the book shop and get a glimpse of the mysterious figure in the cemetery. 

The figure is John Porter Bowman, or rather a statue of him. Bowman was a Vermonter who, in 1852, moved to Stony Creek, New York with his wife, Jennie where he became the wealthy owner of a tannery.  The couple welcomed their first child, Addie, in 1854. Sadly, the baby died at only four months. Another daugher, Ella, was born in 1856. Ella died at age nineteen, followed within a year by Bowman's wife. 

Having lost his entire family, the deeply grieving John Bowman moved back to Vermont where he purchased land in Cuttingsville, the town where he first learned the tanning trade. At Laurel Glen Cemetery he had a mausoleum built by over 100 skilled stonecutters. The bodies of his wife and two daughters were brought to Vermont and interred in the mausoleum in 1881. After that he had a mansion which he named Laurel Hall, built across the street so that he would be near his family and could visit them often. At the same time, he commissioned a statue of himself, dressed in a mourning cloak and carrying a mourning wreath. The statue was placed just outside the mausoleum's door. Grief is etched into the statues face as Mr. Bowman eternally mourns his family.

             
    The Bowman Mausoleum                                        John Porter Bowman in mourning


Bowman also had a greenhouse built on the cemetery property in order to always have fresh flowers available to adorn the final resting place of his loved ones. Once completed the mausoleum became a tourist attraction. Vistors came by the thousands. Bowman had a guest book placed inside and hired a guide to provide tours.

In 1891 John Porter Bowman died and joined his family for eternal rest inside the mausoleum. He left money specifically for the upkeep of Laurel Hall. Perhaps he believed in reincarnation because the instructions he left behind were for a caretaker to not only keep Laurel Hall in good condition, but to have the table set for the family's dinner every night in case he and his loved ones decided to return for a hot meal. The funds ran out in 1953 and most of the furnishings were sold.

By the time I was a teen, a couple had purchased the property and turned it into a book store. Perhaps it was due to the mausoleum being prominent at the top of the hill directly across from the mansion or maybe it was all the stories about both the mausoleum and the house being haunted or maybe it was the odd request for the table to be set every night, but whatever the reason the new owners decided to christen it The Haunted Mansion Book Shop. It certainly drew attention.

Laurel Hall - The Bowman Mansion and for a while 
The Haunted Mansion Book Shop

Many a strange tale was told about the place which naturally made my teen self eager to check it out. Over the years that we traveled back and forth to my grandparents' house in Vergennes we made it a habit to stop at the book shop. It may have been nothing more than the power of suggestion, but I did get a creepy feeling (that I relished!) every time I entered it. 

Sadly, the book shop is now closed though the historial society still maintains the property.



Tuesday, October 5, 2021

Writing a Historical Novel ~ Part 2 by Rosemary Morrise

 

To find more of Rosemary's work please click on the cover above.


Writing a Historical Novel - Part Two.

Food and Drink in The British Isles.

Beware of Anachronisms.

 

I suspended belief when I began to read a medieval novel set in England written by one of a famous publishing house’s authors.

An armed Norman knight in full armour with a shield on his back scaled a castle’s stone wall to rescue the heroine locked in a turret. He is described climbing through a lancet window (an impossible feat). The maiden welcomed him and asked him if he would like to have a cup of coffee, and eggs and bacon with fried bread for breakfast.

My mind boggled! Coffee was not imported to medieval England and, even if the beauty in distress had the means to cook, she would not have served that food for breakfast.

What people ate in the past can be a minefield of errors for me and other historical novelists. Prior to Christopher Columbus’ return from the New World potatoes were not known in the Old World. Novelists should never assume that because potato blight caused famine in Ireland potatoes reached the British Isles before the late 1500’s.

An error in novels by American novelists is often the assumption that, on the other side of the big pond, corn means sweetcorn. It does not. The old corn markets were held to sell wheat.

Tomatoes, also introduced from the New World were rare and, at first, considered poisonous. Later, people did not know whether they should be eaten as a fruit or a vegetable.

Fresh fruit and vegetables were eaten in season unless, for example, strawberries were grown in a hothouse owned by a very wealthy person. Strawberries ripened at the end of May or in June. If they were eaten at any other time of the year they would have been preserved. I imagine a thrifty housewife serving them as a treat in winter.

When I write historical fiction, I check and double check what my characters eat and drink. Once, I assumed Camembert cheese was imported from France in the early nineteenth century and described a character enjoying some in1813. I researched Camembert and found out it was first made in 1790, and not produced in large quantities until the 1890’s.

There were no bars or boxes of chocolates. At first it was served as a hot drink made with grated cacao whisked with milk sugar and water or from cacao paste. Ladies drank it first thing in the morning, and chocolate houses later supplanted by coffee houses, were popular.

Eight of my novels are set in the ever-popular Regency era, so I have included are a few notes from my research that helped me avoid anachronisms.

“Vegetables are cheapest when they come into full season. All vegetables are best if dressed as soon as gathered; and are in greatest perfection before they begin to flower. Most articles for pickling will be in their prime from July and August; but walnuts not later than the middle of July; and mushrooms and white cabbage in September and October.

Herbs should be gathered on a dry day, and when the roots are completely cut off and perfectly well cleaned from dust, etc., they should be divided into small bunches and dried very quick by heat of a stove or in a Dutch oven before a common fire, rather than by the heat of the sun, taking care they be not burnt When dry put them into bags and hang them up in a dry place, or pound them and sift them through a hair sieve, and keep them in bottles closely stopped. Sweet and savoury herbs are best in fragrance from May to August, according to their kinds. The flavour and fragrance of fresh herbs are much finer than those that are dried.”



 

http://bookswelove.net/authors/morris-rosemary

 

www.rosemarymorris.co.uk


Monday, October 4, 2021

A True-Life Horror Story: Jumping Worm Villains! S.L. Carlson

 


I am S. L. Carlson, a proud and grateful BWL Publishing Inc. author. My books can be viewed and purchased by visiting    https://www.bookswelove.net/carlson-s-l


October is a grand month for scary stories, and I do appreciate a good fright. I once wrote a children’s book filled with spine-tingling ghost stories set around the Great Lakes. Obviously, I also love fantasy creatures, like unicorns, dragons, trolls, etc., all of which you’ll find in my Unicorn Chronicles. There’s also the fact that every good tale requires (by Author’s Law, I’m told) an evil villain. But these creatures which I’ve recently discovered are not fantasy creatures. They are real. This post concerns a true-life horror story, about critters called jumping worms.

I do love nature. I love being outside more than inside, feeling the sun, rain, or snow on my skin, watching wildflowers bloom and fade, hearing the birds and breezes through the trees, and the rustling of cornstalks in autumn. 








All my novels are set in the outdoors. But jumping worms are threatening to change my genre from fantasy to science fiction.

“Experts suggest that individuals shouldn't purchase the worms for bait, gardening or composting—and should only buy compost or mulch that has been adequately heated to reduce the spread of egg casings, which do not survive temperatures over 104 degrees Fahrenheit, Newsweek reports.” — from the Smithsonian Magazine

Fact: Jumping worms are asexual, so it only takes one to create many.

Fact: They change the soil content in a negative way, eating nutrients from the soil and leaving behind a granular soil that looks like coffee grinds which prevent plants from growing — plants in your garden, plants in your yard, plants and trees in forests. (Are you appreciating why this post is a true-life horror story?)

“Jumping worms, known also as Asian jumping worms, crazy worms, Alabama jumpers and snake worms, are invasive earthworms first found in Wisconsin in 2013. Native to eastern Asia, they present challenges to homeowners, gardeners and forest managers. Jumping worms get their name from their behavior. When handled, they violently thrash, spring into the air and can even shed their tails to escape.” (From dnr.wi.gov Keyword: jumping worms)

“Jumping worms may have been brought to North America in the 19th century with plants and other imported horticultural and agricultural materials. Since then, the worms have spread. As of 2021, the invaders can be found in Wisconsin, Missouri, Illinois, Iowa, Minnesota, Nebraska, Ohio, Texas, Louisiana, Indiana, Kansas, Indiana, Kentucky, Tennessee and Oklahoma”, reports Jason Murdock for Newsweek.

Facts: Jumping worms are bigger than regular earthworms and live nearer the surface. They wiggle, twist and jump about a foot off the ground. They die off in winter — hurray — but their egg castings survive in frigid weather — boo! The cocoons can also be transported in potted plants which are sold in stores, or even in mulch.

Fact: It is difficult to kill a jumping worm because they have five hearts. If you smash one with your boot or spade, parts will most likely survive. If you cut it up, you might be creating five new worms.

“To control jumping worm populations in smaller areas like residential gardens, researchers suggest individuals remove any adult worms they find, place them in a plastic bag, leave them in the sun for at least ten minutes and then throw them away”, Newsweek reports.

How’s this post for a scary Halloween story? They scare the heebie-jeebies out of me. Then again, as an author, I do respect and appreciate the roles of villains So do not be surprised if you find some of these slimy, evil jumping worms in a future novel.



 

Enjoy your villains.

 

S. L. Carlson Blog & Website: https://authorslcarlson.wordpress.com

BWL Inc. Publisher Author Page: https://www.bookswelove.net/carlson-s-l

 

Sunday, October 3, 2021

A Writer in the Okanagan Valley by Diane Bator

 



Sometimes even writers need to take a few days off to regroup before they face total burnout. After a loooonnnngggg summer between writing and being back to work in the office, I was fortunate to have some time off with a few of the ones I love and fly out to Kelowna. Aside from having to show proof of vaccination and wear masks, the trip seemed almost normal.

Our first view of the Okanagan!

My brother joked there are 400 vineyards between the airport in Kelowna where we landed to where we stayed on holidays this fall near Osoyoos. While he and my mom are impressed I can keep storylines and whole series in my head, I’m baffled at how he knows every road and every vineyard in the Okanagan!

It was wonderful to taste wines, eat meals I didn’t have to cook, and stop to smell the roses. Literally. We came across a couple lovely vineyards with showy roses.

Despite being on vacation and making a vow not to work, my writer brain was eager to learn more about wines, vines, and how things worked. I took as many pictures of the vines and plants as I did of the wines we tasted and bought. All of those things sparked a few ideas for future books. Or a series.


How could a mystery writer not wonder how long a body would last in a wine vat?

Or how to poison people using wine or even the grapes?

After having seen more than a few Hallmark movies featuring wines and vineyards, the possiblities for a cozy or two seem limitless. The opportunity to taste wines and learn  more about the fermentation process helped too. And how they press the green grapes for the juice.

We also took time to savour the fresh fruit. Amazing to see apples nearly the size of my hand! That set off a whole thought of someone moving to the valley to take a break from life and pick fruit... Mostly me!

I can honestly say I kept my word and didn't do any real writing. I took a break and read a couple books on the plane, but enjoyed my time away from my computer and work. 


Now I'm back, refreshed and awaiting the wine we shipped home. While I wait, I have time to do some research for the things we can do next time we go. Places to research for my future book ideas while I sip my BC wines!

Have a wonderful October! Cheers,

Diane


Saturday, October 2, 2021

Life Must Go On




 We've often heard the show must go on, and I guess it's true, Although many shows have been canceled for various reasons, sickness, weather, death. etc. 

Life is never canceled. I recently experienced the death of my brother-in-law, one of my husband's and my best friends. But our loss is nothing compared to the loss of his children, but especially his wife. Our lives will go on with the day-to-day events, shopping doctor's appointments, etc. And their kids will return to work, caring for their families, etc. But his wife, how does her life go on? She's alone, doesn't work, and has nothing to take her mind off him. Nothing to look forward to. Her loss is so much greater than ours. 

Right now, everyone keeps in contact, her kids stop in every day, but how long will that last? Eventually, their lives will return to normal, Their kids demand attention, sports, school activities, interfere, and she's left to fend for herself. 

How does one recover from such a loss? She's never worked, her husband didn't want her to, and at her age what kind of job could she get anyway? Does she even want to work? She's never had a hobby, never made friends outside of her family, she didn't need to she had him. He was her life. Since he retired, every waking moment was spent with him. Everything they did, they did together. He didn't have outside friends either, They had friends as a couple. Their life revolved around each other. 

We did so much together, cookouts, card games, just hanging out. We will miss that. But she will miss it more. I pray she finds some friends, some outlet to help her cope. a hobby, some interest that will help ease the pain as time goes on. Because, yes, life must go on. 

You can find all of my books at BWL 

Friday, October 1, 2021

New Releases for October 2021, A New Holiday Contest and October's Free Book

 

 

RELEASES COMING OCTOBER 2021


 
   

  

 


 

 

 EBOOK READER GIVE AWAY CONTEST

EVERY WEEK STARTING IN OCTOBER WE WILL DRAW THREE NAMES FROM OUR CONTEST ENTRY FORM FEATURED ON OUR WEB PAGE https://bookswelove.net 

EACH NAME DRAWN WILL RECEIVE AN EMAIL INVITING THEM TO CLAIM ONE OF THESE HOLIDAY EBOOKS. 

THOSE THREE WINNERS WILL THEN BE ENTERED INTO A GRAND PRIZE DRAWING FOR A KINDLE EBOOK READER TOL BE DRAWN ON DECEMBER 15TH

THE WINNER OF THE KINDLE EBOOK READER WILL BE NOTIFIED BY EMAIL AND THEIR NAME WILL BE POSTED HERE ON THE WEBSITE

 

DRAWINGS WILL BE DONE BY OUR BWL PUBLISHING BLOGSPOT AUTHORS.

 

   


 
   

 

Thursday, September 30, 2021

Woodstock by Eden Monroe

 

Almost Broken takes place in Woodstock.

No, not that Woodstock. This story is set in one of the other thirty-four Woodstocks found in seven countries around the world. Actually, the name Woodstock is so popular, some countries have more than one. Canada, the UK and Jamaica all have two Woodstocks; Australia has four; South Africa and New Zealand each have one, but the Woodstock winner is the United States with twenty-two, including the namesake for arguably the most famous rock festival in history. Actually, the 1969 Woodstock festival was staged on Max Yasgur’s farm in Bethel, New York, some sixty miles away from the town of Woodstock. 

In any event, the small town that serves as the setting for Almost Broken is Woodstock, New Brunswick, Canada, located in beautiful Carleton County, not far from the US border at Houlton, Maine. And also, because you’re never very far from a river in New Brunswick, including in Woodstock, the St. John and Meduxnekeag rivers play a pivotal role in this romantic suspense about struggle and triumph.

The history of this Woodstock location has its own colourful cast of forefathers, when in 1783, the area was settled by disbanded veterans of DeLancey’s Brigade following the American Revolutionary War. The first incorporated town in New Brunswick in 1856, Woodstock has plenty of local charm. But aside from it being a nice place to live and visit, it’s special to me because it’s where my best friend lives, and it never fails to remind me of countless good times spent there. Of course there’s a Main Street marching proudly through it, serving not only as a gentle reminder of a storied downtown of days past, but also a vibrant example that the town’s lifeblood still flows deep, rich and strong as it continues to reinvent itself with an abundance of modern amenities.

 


The Carleton County Courthouse stands sentinel on Main Street on a warm August day, an imposing presence in this former Shiretown. I think of Blaise Callaghan of Almost Broken as the gavel sounds its damning echo, and his life takes a dramatic and unexpected turn, exposing the terrible underbelly of things heretofore unimaginable. That judge’s decision left Blaise grappling with a painful new reality, while he struggles to hold onto important remnants of his past.

“He closed his eyes as a natural longing washed over him. He could definitely feel a connection with this woman. ‘I can’t, but thank you,’ he said, his voice barely above a whisper, very much aware of his six p.m. to six a.m. curfew and the fact that his parole officer had warned him that he’d never know when he’d come to his house to check up on him. Otherwise he’d be temped to soothe his soul in the arms of this beautiful woman.

‘All right then,’ she said quietly. ‘I understand.’

“She started to get out then turned back. ‘I’m going to go now,’ she said leaning imperceptibly closer, and his lips found hers. It was a great kiss, fired by mutual desire, and it deepened quickly before they broke it off, breathless, both needing more, but knowing it would never happen.

“She reached up and smoothed the hair back off his forehead in an affectionate gesture as she gazed into his eyes. ‘Good-bye, Blaise Callaghan. Stay strong and take care of yourself. I wish for you all good things.’

“He watched as she got into her car and drove away. She was a desirable woman, there was no mistaking that, but if it had been possible to get together, it would have only been for one night. No one could compare to Sophie. No one.”

The sun beats down with often relentless intensity on this idyllic little town, the flags fluttering in a gentle afternoon breeze on Main Street. Meanwhile, Blaise still finds himself in the middle of a nightmare as shadows begin to lengthen around him….

“Thirst tortured him, his throat having turned to dust hours ago. He could see the river through the trees; hear the waves lapping and that only added to his torment. Could he crawl there and get a drink?  He moaned, or was it a call for help? Certainly, the crows that frequented the trees around him could do nothing, except mock him unmercifully.”


 

Wednesday, September 29, 2021

Take the Taconic




 All my books at these links:



Driving solo is not something I grew up doing. My teen path did not take me down automobile alley, like so many other American kids. I learned to drive only after I'd become a mom. I was a fairly timid driver for many years, but that wore off quickly after dementia began to hunt my own mother down, necessitating frequent 400+ mile round trips to southern Ohio. I drove the PA Turnpike to I-70, close to Dayton, before turning south and driving through farmland. 

Going through the little burg of Enon, just south of I-70, in need of psychic help before I arrived to face whatever age-related catastrophe awaited, I'd momentarily abandon my goal and  divert to the tiny residential loop of '50's houses that encircle the sacred space of a lone Adena Mound. The place still has some Mojo left, though, and a few moments of contemplating it always gave me strength. 



Those earlier anxious journeys were how I learned to drive alone. As everyone knows, you've got to keep your wits about you on an interstate. Out there are all kinds of people, in vastly different mental conditions, hurtling along at the speed limit or better--mostly way better--and you have to watch your back, as well as pay attention to the road ahead. To paraphrase the old maps and their dragons: "Here there be Potholes & Folks with Anger Issues."



I went to see an old friend in Western Massachusetts recently. We usually drive a route that we've been using since we left the Northampton area. This involves driving east from Harrisburg, up I-81 into coal/fracking country, with heavy truck traffic--no tolls on this road--toiling up mountains and then braking down into the narrow upstate valleys lined with old mining and rail towns, everyone trying to get something going again in those semi-moribund cities and jamming the Eisenhower-era roads to the hilt. A sharp turn south and you hitch yourself to I-84 East, which bangs and bumps it's way into New York State, crossing first the Delaware and then the Hudson at speeds that were, 100 years ago, unimaginable. 

                                                            The early 60's bridge at Newburgh

Instead of enduring the increasing congestion and insanity of I-84 as it roars into Connecticut, this time I took an alternate route north, an old FDR era road, The Taconic Parkway. This is narrow, twisting, and, in places, raggedly patched, parkway was engineered for 45-55 mph, and is crisscrossed by (often) blind side roads. In the late '30's, the Taconic was a wonder, however, allowing people from southern NY/NJ to easily drive north into Northern NY vacation-land, to escape the heat and crowding of a big City. The "Parkway" designation meant there are no trucks, an added benefit. Lots of us oldies remember standing, gripping the back of the front seat, peering over the driver's shoulder while our car and a line of others dragged along on a single lane road through hilly country, behind loaded trucks which didn't have the engineering to allow them to hold their pace when climbing.

                                                                     Figure this out...

 The Taconic was a progressive model of a public work created for the benefit of a rising urban middle class.  The road was originally carefully landscaped, but time and funding have by-passed it, and now  woodlands encroach from every side, making those green alleys a dangerous choice during twilight when the deer are moving, or after dark or in bad weather. Night driving there, I've read, can be fatal, especially when the inebriated or the just-plain-confused enter the Parkway and do unexpected things like driving South on a north bound lane. I can't imagine much worse than popping uphill while taking a fun curve on your motorcycle or in your small European car and being surprised by van headlights accelerating toward you.

Despite all these scary what-if, my Taconic drive was a relief. It felt to slow down, mind the speed limit in light traffic while having time to notice the September blue of the sky and see little flocks of  compact clouds racing west.  After a long hot summer, a Northern High had come to bless my journey. The weather was clear, breezy and cool. Each mile I drove North, I felt better, and this feeling buoyed me through the post-stop-to pee+ lunch-break stupor which my metabolism decrees will follow. 

Besides, I was getting closer to be with my friend, closer to the end of the journey, toward a warm welcome and a flood of cheerful reunion talk. It was a  pilgrimage, too, in a way, back to a once beloved landscape where my children were born and where 20 year-old young married adventures were had, there on the purple skirts of the Berkshires. 

The Taconic ends abruptly, linking me via plentiful signage to I-90. Not many miles east, I was on the Mass Pike, heading toward Boston.  After the long stretches of the morning, I soon found myself hopping off into what used to be a scattering of woodlots and farmland. Sadly, this has become, in the last two decades, strip malls, warehouses, gas stations and housing clusters.  There was stop-and-go traffic on the roads we once used to bicycle. At last, entering a network of roads, now paved, once improved gravel, I wound over steep short hills and into narrow creek-side valleys, houses now everywhere across those once-upon-a-time cornfields, hunting cabins and forests of maple, oak, and pine. 


The house is 50 years older now and the bright golden logs are muted. There is still woodland between my friend and her neighbors. When she and her husband built their log cabin--mostly just the two of them, with pauses for her to nurse their new baby--there were farms and forests and a dirt road. Like some once wooded parts of Pennsylvania, however , this area is pockmarked with houses, and  developments are popping up connected by actual paved roads upon any acreage that is left. 

 
Steps down to the garden, covered with sweet-smelling lemon thyme. Everything you see done by hand.

My friend is there still, getting older like all of us. She is a little younger than me, but she's had a physically hard life. For years she was a cook for years in a busy sea-food restaurant, working long hours in heat amid the constant roar of industrial fans. Now she's deaf, and medical conditions hamper her movements and threaten her balance. The last time I visited, three years ago pre-Covid, I would also take time to visit my friend Kathy in Connecticut. Losing her earlier this year demonstrated to me that while I can still  manage to travel to see friends, I had better do so. 

I met her in the late '60's, when I was twenty-one and already had a "spring off." My husband and I were present at her wedding, when she was 19 and her husband, like mine, was twenty-one. He was my husband's best friend from High School and I remember well the sight of the new couple's knees shaking as they stood in front of the preacher.  Now we are all moving toward 80 at a rapid pace. 
"When I'm 64" is far behind us, although we remember singing along with that one, imagining that we would live brave new lives and never grow old. One thing hasn't changed about my friend--she still has a magnificent head of hair that falls all the way to the back of her knees--even though it's not easy for her now arthritic fingers to braid it. She is wiser than ever, though, and a bright soul and a sense of humor still shine through her eyes. 

My friend and I have a lot to catch up on, and so we talk a blue streak. She has, like the rejoicing family in the Bible, "killed the fatted calf" for me and I am honored by her kindness and generosity. We will feast on mushrooms and good steak one night and the next day go out in the middle of the afternoon for lobsters straight from Maine, the first I've had since visiting here three years ago. We hit the intriguing used book stores in nearby college town Northampton. On on the way there, I admire all the dispensaries Massachusetts residents may enjoy, anchoring many of those new strip malls. We buy fresh off the trees local apples, a crunchy Macoun/Honeycrisp hybrid and drink local cider. We took a drive upriver to visit Historic Deerfield Village on the National Register of historic places, where my friend gamely climbed steep staircases to see where the humble servants and boarders slept, in rooms with no heat.   
 

When we said "good-bye" at the end of our time together, we both hoped this wouldn't be the last time visit, sharing stories and memories, though, we both know all too well by now that change is the only constant. 

~~Juliet Waldron

All my books at these links:



Red & White, at war in the world, and in her blood 



Popular Posts

Books We Love Insider Blog

Blog Archive